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Mark   Medium Year
663.2 Car/Wla : Wine lore : a critical analysis of wine dogma / by T. E. Carling     
      Wine lore : a critical analysis of wine dogma / by T. E. Carling BONUS, MELB   Book 1954
663.2 Cha/Wwh : Winery wastewater handbook : production, impacts and management / [Jeanette Chapman, Phillip Baker, Sabina Wills]     
      Winery wastewater handbook : production, impacts and management / [Jeanette Chapman, Phillip Baker, Sabina Wills] BONUS, W'BOOL   Book 2001
663.2 Cla/Oci : Oz Clarke's introducing wine     
      Oz Clarke's introducing wine BONUS, W'PONDS   Book 2004
663.2 Cla/Ocn : Oz Clarke's new classic wines     
      Oz Clarke's new classic wines BONUS, W'PONDS   Book 1991
663.2 Cla/Wfc : Wine flavour chemistry / Ronald J. Clarke, Jokie Bakker     
      Wine flavour chemistry / Ronald J. Clarke, Jokie Bakker BONUS, W'PONDS   Book 2004
663.2 DeI/Ioa : Investigation of a simple chromatographic method for determining urea in wine / by Salvatore Caesare DeIanni     
      Investigation of a simple chromatographic method for determining urea in wine / by Salvatore Caesare DeIanni BONUS, W'PONDS   Book 1996
663.2 Dha/Mva : Micro vinification : a practical guide to small -scale wine production / Murli R. Dharmadhikari, Karl L. Wilker     
      Micro vinification : a practical guide to small -scale wine production / Murli R. Dharmadhikari, Karl L. Wilker BONUS, W'PONDS   Book 2001
663.2 Dix/Wfo : Wine from 100 vines : how to establish a small private vineyard and produce quality wines from the harvest / John Dixon     
      Wine from 100 vines : how to establish a small private vineyard and produce quality wines from the harvest / John Dixon BONUS, W'PONDS   Book 1999
663.2 Dor/Wbw : The wine book : wines and wine making around the world / Alexander Dorozynski [and] Bibiane Bell ; Prepared under the direction of Louis Orizet     
      The wine book : wines and wine making around the world / Alexander Dorozynski [and] Bibiane Bell ; Prepared under the direction of Louis Orizet BONUS, W'PONDS   Book 1969
663.2 Eme/Sot 1902 : The story of the vine / by Edward R. Emerson     
      The story of the vine / by Edward R. Emerson WATERFT ADPML  Book 1902
663.2 Far/Tab    
      Technology and biochemistry of wine / Ján Farkaš ; translated from the Czech by Želimir Procházka BONUS, W'PONDS   Book 1988
      Technology and biochemistry of wine / Ján Farkaš ; translated from the Czech by Želimir Procházka BONUS, W'PONDS   Book 1988
663.2 Hal/Aas : The art and science of wine / James Halliday and Hugh Johnson     
      The art and science of wine / James Halliday and Hugh Johnson BONUS, W'PONDS   Book 1992
663.2 Hal/Aas 2006 : The art and science of wine / James Halliday and Hugh Johnson     
      The art and science of wine / James Halliday and Hugh Johnson BONUS, W'PONDS   Book 2006
663.2 Har/Gcw : Grape culture, wines and wine-making : with notes upon agriculture and horticulture / by A. Haraszthy     
      Grape culture, wines and wine-making : with notes upon agriculture and horticulture / by A. Haraszthy WATERFT ADPML  Book 1862
663.2 Jac/Wsp : Wine science : principles and applications / Ron S. Jackson     
      Wine science : principles and applications / Ron S. Jackson BONUS, W'PONDS   Book 1994
663.2 Jac/Wsp 2000    
      Wine science : principles, practice, perception / Ron S. Jackson BONUS, MELB, W'PONDS   Book 2000
      Wine science : principles, practice, perception / Ron S. Jackson BONUS, MELB, W'PONDS   Book 2000
663.2 Joh/Wao 2001 : The world atlas of wine / Hugh Johnson, Jancis Robinson     
      The world atlas of wine / Hugh Johnson, Jancis Robinson BONUS, W'PONDS   Map 2001
663.2 Mar/Wta 1996 : Winery technology & operations : a handbook for small wineries / Yair Margalit     
      Winery technology & operations : a handbook for small wineries / Yair Margalit BONUS, W'PONDS   Book 1996
663.2 Mou/Swm : Successful wine marketing / edited by Kirby Moulton, James Lapsley     
      Successful wine marketing / edited by Kirby Moulton, James Lapsley BONUS, W'PONDS   Book 2001
663.2 Mui/Htcl : How to choose and enjoy wine / edited by augustus Muir ; with contributions by H. Warner Allan [and others]     
      How to choose and enjoy wine / edited by augustus Muir ; with contributions by H. Warner Allan [and others] BONUS, W'PONDS   Book 1953
663.2 Mul/Cow : The chemistry of wine / by G. J. Mulder ; edited by H. Bence Jones     
      The chemistry of wine / by G. J. Mulder ; edited by H. Bence Jones WATERFT ADPML  Book 1857
663.2 Oug/Wba : Winemaking basics / Cornelius S. Ough     
      Winemaking basics / Cornelius S. Ough BONUS, W'PONDS   Book 1992
663.2 Pey/Kmw : Knowing and making wine / Emile Peynaud ; translated from the French by Alan Spencer     
      Knowing and making wine / Emile Peynaud ; translated from the French by Alan Spencer BONUS, W'PONDS   Book 1984
663.2 Ran/Mgw 1998 : Making good wine : a manual of winemaking practice for Australia and New Zealand / Bryce Rankine ; with an introduction by Maynard A. Amerine     
      Making good wine : a manual of winemaking practice for Australia and New Zealand / Bryce Rankine ; with an introduction by Maynard A. Amerine BONUS, W'PONDS   Book 1998
663.2 Ran/Mgw 2004 : Making good wine / Bryce Rankine ; with an introduction by Maynard A. Amerine     
      Making good wine / Bryce Rankine ; with an introduction by Maynard A. Amerine BONUS, W'PONDS   Book 2004
663.2 Rib/Cow : Traité d'oenologie. English. http://id.loc.gov/authorities/names/n00004411     
      The handbook of enology / [edited by] Pascal Ribéreau Gayon ... [and others] ; translated by Jeffrey M. Branco, Jr BONUS, MELB, W'PONDS   Book 2000
663.2 Rib/Hoe    
      The handbook of enology / [edited by] Pascal Ribéreau Gayon ... [and others] ; translated by Jeffrey M. Branco, Jr BONUS, MELB, W'PONDS   Book 2000
      The handbook of enology / [edited by] Pascal Ribéreau Gayon ... [and others] ; translated by Jeffrey M. Branco, Jr BONUS, MELB, W'PONDS   Book 2000
663.2 Roo/Wmi : Wine-making in hot climates / by L. Roos ; translated by Raymond Dubois and W. Percy Wilkinson     
      Wine-making in hot climates / by L. Roos ; translated by Raymond Dubois and W. Percy Wilkinson WATERFT ADPML  Book 1900
663.2 San/Was : Wine : a scientific exploration / edited by Merton Sandler and Roger Pinder     
      Wine : a scientific exploration / edited by Merton Sandler and Roger Pinder BONUS, MELB   Book 2003
663.2 Sha/Wtv : Wine, the vine, and the cellar / by Thomas George Shaw     
      Wine, the vine, and the cellar / by Thomas George Shaw WATERFT ADPML  Book 1863
663.2 Smi/Myo : Make your own wine     
      Make your own wine BONUS, W'PONDS   Book 1964
663.2 Vic/Poc : Proceedings of conference of vine-growers' associations : held in the Board Room, Lands Department, 10th and 11th May, 1894     
      Proceedings of conference of vine-growers' associations : held in the Board Room, Lands Department, 10th and 11th May, 1894 WATERFT ADPML  Book 1894
663.2 Wat/Cow : Chemistry of wine flavor / Andrew L. Waterhouse, editor, Susan E. Ebeler, editor     
      Chemistry of wine flavor / Andrew L. Waterhouse, editor, Susan E. Ebeler, editor BONUS, MELB   Book 1998
663.2 Wat/Rwc : Red wine color : revealing the mysteries / Andrew L. Waterhouse, editor, James A. Kennedy, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry     
      Red wine color : revealing the mysteries / Andrew L. Waterhouse, editor, James A. Kennedy, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry BONUS, W'PONDS   Book 2004
663.2 Woo/Uwl : Understanding wine labels : a complete guide to wine labels around the world / Simon Woods     
      Understanding wine labels : a complete guide to wine labels around the world / Simon Woods BONUS, W'PONDS   Book 2004
663.2 Zoe/Waa : Wine analysis and production / Bruce W. Zoecklein ... [and others]     
      Wine analysis and production / Bruce W. Zoecklein ... [and others] BONUS, W'PONDS   Book 1995
663.200154 CHE : Chemistry of winemaking / a dinsmoor webb, editor     
      Chemistry of winemaking / a dinsmoor webb, editor BONUS, W'PONDS   Book 1974
663.20029494 Lan/Laf : Langton's Australian fine wine investment guide, 1998 / Stewart Langton and Andrew Caillard     
      Langton's Australian fine wine investment guide, 1998 / Stewart Langton and Andrew Caillard MELB  Book 1997
663.2009 VIN-J    
      Vintage : a history of wine / by Hugh Johnson W'PONDS  DVD video 2012
      Vintage : a history of wine / by Hugh Johnson W'PONDS  DVD video 2012
      Vintage : a history of wine / by Hugh Johnson W'PONDS  DVD video 2012
      Vintage : a history of wine / by Hugh Johnson W'PONDS  DVD video 2012
2 additional entries    
663.2009 You/Gma : Gods, men, and wine     
      Gods, men, and wine BONUS, W'PONDS   Book 1966
663.20091822 Fra/Wao : Wine and oil production in antiquity in Israel and other Mediterranean countries / Rafael Frankel     
      Wine and oil production in antiquity in Israel and other Mediterranean countries / Rafael Frankel BONUS, W'PONDS   Book 1999
663.20092 Hardy Har/Aal : An adventurous life / Sir James Hardy with Rob Mundle     
      An adventurous life / Sir James Hardy with Rob Mundle BONUS, W'PONDS   Book 1995
663.20092 Schube Hoo/Msw 1996 : Max Schubert : winemaker / by Huon Hooke     
      Max Schubert : winemaker / by Huon Hooke BONUS, MELB   Book 1996
663.20092 Thumm Thu/Rty : The road to Yaldara : my life with wine and viticulture / H.J. Thumm     
      The road to Yaldara : my life with wine and viticulture / H.J. Thumm BONUS, W'PONDS   Book 1996
663.200922 Wil/Fwt : Flying winemakers : the new world of wine / by Andrew Williams     
      Flying winemakers : the new world of wine / by Andrew Williams BONUS, W'PONDS   Book 1995
663.200922945 Tet/Fbt    
      From Boudry to the Barrabool Hills : the Swiss vignerons of Geelong / John Tétaz BONUS, W'PONDS, WATERFT ADPML   Book 1995
      From Boudry to the Barrabool Hills : the Swiss vignerons of Geelong / John Tétaz BONUS, W'PONDS, WATERFT ADPML   Book 1995
663.200922945 Tet/Fbt [19--] : We were the first, now we are last : the French Swiss vignerons of Geelong / John R. Tétaz     
      We were the first, now we are last : the French Swiss vignerons of Geelong / John R. Tétaz WATERFT ADPML  Book 1999
663.200944 Mau/Ite : Indications théoriques et pratiques sur le travail des vins et en particulier sur celui des vins mousseux / par E. J. Maumené     
      Indications théoriques et pratiques sur le travail des vins et en particulier sur celui des vins mousseux / par E. J. Maumené WATERFT ADPML  Book 1858
663.200944 Wil/Ter : Terroir / [by James E. Wilson ; foreword by Hugh Johnson]     
      Terroir / [by James E. Wilson ; foreword by Hugh Johnson] BONUS, W'PONDS   Book 1998
663.200971338 Zir/Aoa : Anatomy of a winery : the art of wine at Inniskillin / Donald J.P. Ziraldo ; foreword by Hugh Johnson ; introduction by Karl Kaiser and Donald Ziraldo ; designed and illustrated by Sam Turton     
      Anatomy of a winery : the art of wine at Inniskillin / Donald J.P. Ziraldo ; foreword by Hugh Johnson ; introduction by Karl Kaiser and Donald Ziraldo ; designed and illustrated by Sam Turton BONUS, W'PONDS   Book 2000
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