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Book Cover
Book

Title Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher
Published New York : Marcel Dekker, [1999]
©1999

Copies

Location Call no. Vol. Availability
 MELB  664 Cho/Cci  AVAILABLE
Description xiii, 676 pages
Series Food science and technology ; 93
Food science and technology (Marcel Dekker, Inc.) ; 93
Bibliography Includes bibliographical references and index
Subject Food -- Carbohydrate content.
Food -- Fiber content.
Author Cho, Sungsoo.
Dreher, Mark L., 1951-
Prosky, Leon.
LC no. 98055664
ISBN 0824701879 (alk. paper)