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Mark   Medium Year
663.63 Ash/Pap : Production and packaging of non-carbonated fruit juices and fruit beverages / edited by P. R. Ashurt     
      Production and packaging of non-carbonated fruit juices and fruit beverages / edited by P. R. Ashurt BONUS, W'PONDS   Book 1999
663.63 Fru : Fruit and vegetable juice processing technology / [edited by] Philip E. Nelson, Donald K. Tressler     
      Fruit and vegetable juice processing technology / [edited by] Philip E. Nelson, Donald K. Tressler BONUS, MELB   Book 1980
663.63 Gol/Gct : Golden Circle tropical coolers     
      Golden Circle tropical coolers WATERFT ADPML  Book 1950
663.63 Nag/Aof : Adulteration of fruit juice beverages / edited by Steven Nagy, John A. Attaway, Martha E. Rhodes     
      Adulteration of fruit juice beverages / edited by Steven Nagy, John A. Attaway, Martha E. Rhodes BONUS, MELB   Book 1988
663.63 TRE 1971 : Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists     
      Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists BONUS, MELB   Book 1971
663.63 Tre/Cat : The chemistry and technology of fruit and vegetable juice production / by Donald K. Tressler and Maynard A. Joslyn     
      The chemistry and technology of fruit and vegetable juice production / by Donald K. Tressler and Maynard A. Joslyn BONUS, MELB   Book 1954
663.9 T511 : Food beverage service handbook : a complete guide to hot and cold soft drinks / by Marvin Edward Thorner and Ronald J. Herzberg     
      Food beverage service handbook : a complete guide to hot and cold soft drinks / by Marvin Edward Thorner and Ronald J. Herzberg BONUS, MELB   Book 1970
663.92 Cad/Caa : Cocoa : all about it. / By "Historicus" [pseudonym]     
      Cocoa : all about it. / By "Historicus" [pseudonym] WATERFT ADPML  Book 1892
663.92 Cad/Cts : Cocoa : the story of its cultivation     
      Cocoa : the story of its cultivation WATERFT ADPML  Book 1927
663.92 Zip/Moc : The manufacture of chocolate and other cacao preparations : y Paul Zipperer     
      The manufacture of chocolate and other cacao preparations : y Paul Zipperer BONUS, MELB   Book 1902
663.93 Dri/Iop : Influence of processing on the flavour of Australian coffee : a report for the Rural Industries Research and Development Corporation / by James Drinnan     
      Influence of processing on the flavour of Australian coffee : a report for the Rural Industries Research and Development Corporation / by James Drinnan BONUS, ONLINE, W'PONDS   E-book 2007
663.93 Fla/Cfc : Coffee flavor chemistry / Ivon Flament ; with the collaboration of Yvonne Bessière-Thomas     
      Coffee flavor chemistry / Ivon Flament ; with the collaboration of Yvonne Bessière-Thomas BONUS, MELB   Book 2002
663.93 Int/Cba 2000 : Coffee biotechnology and quality : proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil / edited by T. Sera ... [and others]     
      Coffee biotechnology and quality : proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil / edited by T. Sera ... [and others] BONUS, MELB   Book 2000
663.93 Pit/Cof : Coffee / by Valerie Pitt ; illustrated by Anne Knight     
      Coffee / by Valerie Pitt ; illustrated by Anne Knight WATERFT ADPML  Book 1973
663.93 SIV : Coffee technology / Michael Sivetz, Norman W. Desrosier     
      Coffee technology / Michael Sivetz, Norman W. Desrosier BONUS, MELB   Book 1979
663.94 Bur/Bot : The Book of tea / preface by Anthony Burgess ; artistic direction by Marc Walter ; translated by Deke Dusinberre     
      The Book of tea / preface by Anthony Burgess ; artistic direction by Marc Walter ; translated by Deke Dusinberre MELB  Book 1992
663.94 Bus/Hti [1926?] : How tea is grown     
      How tea is grown WATERFT ADPML  Book 1926?
664 Adv : Advances in cereal science and technology     
      Advances in cereal science and technology BONUS, MELB   Book 1990
664 Aff/Ind : The Australian food finder     
      The Australian food finder BONUS, MELB   Book 1994
664 Agu/Est : Edible structures : the basic science of what we eat / Jose?? Miguel Aguilera ; translated by Marian Blazes     
      Edible structures : the basic science of what we eat / Jose?? Miguel Aguilera ; translated by Marian Blazes BONUS, MELB   Book 2013
664 Bak/Fon : Fundamentals of new food product development / Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins     
      Fundamentals of new food product development / Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins BONUS, MELB   Book 1988
664 Bar/Wai : Water activity in foods : fundamentals and applications / edited by Gustavo Barbosa-Canovas ... [and others]     
      Water activity in foods : fundamentals and applications / edited by Gustavo Barbosa-Canovas ... [and others] BONUS, MELB   Book 2007
664 Bei/Pap : Preharvest and postharvest food safety : contemporary issues and future directions / Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, editors ; Richard L. Ziprin, associate editor ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke     
      Preharvest and postharvest food safety : contemporary issues and future directions / Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, editors ; Richard L. Ziprin, associate editor ; foreword by El BONUS, MELB   Book 2004
664 Bel/Cpo : The chemical physics of food / edited by Peter Belton     
      The chemical physics of food / edited by Peter Belton BONUS, MELB   Book 2007
664 Ber/Abi : Aroma biotechnology / Ralf G. Berger     
      Aroma biotechnology / Ralf G. Berger BONUS, W'PONDS   Book 1995
664 Ber/Fpe : Food process engineering and technology / edited by Zeki Berk     
      Food process engineering and technology / edited by Zeki Berk BONUS, MELB   Book 2009
664 Ber/Tov : The Technology of vitamins in food / edited by P. Berry Ottaway     
      The Technology of vitamins in food / edited by P. Berry Ottaway BONUS, MELB   Book 1993
664 Ber/Wsf : Water science for food, health, agriculture and environment : ISOPOW 8 / edited by Zeki Berk ... [and others]     
      Water science for food, health, agriculture and environment : ISOPOW 8 / edited by Zeki Berk ... [and others] BONUS, MELB   Book 2001
664 Bie/Fbp : Food biotechnology / edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak     
      Food biotechnology / edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak BONUS, MELB   Book 2000
664 Bil/Ban : Biotechnology and nutrition : proceedings of the third international symposium / jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E.I. du Pont de Nemours & Co. ; co-editors in chief, Donald D. Bills, Shain-Dow Kung ; editors, Anthony Kotula ... [and others]     
      Biotechnology and nutrition : proceedings of the third international symposium / jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E.I. du Pont de Nemour BONUS, MELB   Book 1992
664 Bio : Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza     
      Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza BONUS, MELB   Book 1986
664 BOR : Principles of food science / Georg Borgström     
      Principles of food science / Georg Borgström BONUS, MELB   Book 1968
664 Bow/Fta 1992 : Food theory and applications / Jane Bowers, editor     
      Food theory and applications / Jane Bowers, editor BONUS, MELB   Book 1992
664 Boz/Npa : Novel processes and control technologies in the food industry / edited by Faruk Bozoglu, Tibor Deak, and Bibek Ray     
      Novel processes and control technologies in the food industry / edited by Faruk Bozoglu, Tibor Deak, and Bibek Ray BONUS, MELB   Book 2001
664 Bre/Fph    
      Food processing handbook / edited by James G. Brennan BONUS, MELB   Book 2006
      Food processing handbook / edited by James G. Brennan BONUS, MELB   Book 2006
664 Bro/Dnf : Developing new food products for a changing marketplace / edited by Aaron L. Brody, John B. Lord     
      Developing new food products for a changing marketplace / edited by Aaron L. Brody, John B. Lord BONUS, MELB   Book 2000
664 Bro/Dnf 2008 : Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord     
      Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord BONUS, MELB   Book 2008
664 Cal/Bar : Benefits and risks of food biotechnology / California Council on Science and Technology     
      Benefits and risks of food biotechnology / California Council on Science and Technology BONUS, MELB   Book 2002
664 Can/Pif : Progress in food engineering research and development / Jerrod M. Cantor, editor     
      Progress in food engineering research and development / Jerrod M. Cantor, editor BONUS, MELB   Book 2008
664 CAT-F : Food handbook / C.M.E. Catsberg, G.J.M. Kempen-Van Dommelen     
      Food handbook / C.M.E. Catsberg, G.J.M. Kempen-Van Dommelen BONUS, MELB   Book 1989
664 Cha/Fas 1998 : Foods : a scientific approach / Helen Charley, Connie Weaver     
      Foods : a scientific approach / Helen Charley, Connie Weaver BONUS, MELB   Book 1998
664 Cho/Cci : Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher     
      Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher BONUS, MELB   Book 1999
664 Chr/Fcp : Food chemistry : principles and applications / edited by Genevieve L. Christen, J. Scott Smith     
      Food chemistry : principles and applications / edited by Genevieve L. Christen, J. Scott Smith BONUS, MELB   Book 2000
664 Cla/Pap : Processing and preserving foods     
      Processing and preserving foods MELB  DVD video 2008
664 CLY : Food science and nutrition : current issues and answers / Fergus Clydesdale, editor     
      Food science and nutrition : current issues and answers / Fergus Clydesdale, editor BONUS, MELB   Book 1979
664 Com/Nti    
      New topics in food engineering / Mariann A. Comeau editor BONUS, MELB   Book 2011
      New topics in food engineering / Mariann A. Comeau editor BONUS, MELB   Book 2011
664 Con/Fsa 2008 : Food selection and preparation : a laboratory manual / Frank D. Conforti     
      Food selection and preparation : a laboratory manual / Frank D. Conforti BONUS, MELB   Book 2008
664 Crc : CRC handbook of processing and utilization in agriculture / editor, Ivan A. Wolff     
      CRC handbook of processing and utilization in agriculture / editor, Ivan A. Wolff BONUS, MELB   Book c1983
664 Cui/Fcc : Food carbohydrates : chemistry, physical properties, and applications / Steve W. Cui, editor     
      Food carbohydrates : chemistry, physical properties, and applications / Steve W. Cui, editor BONUS, MELB   Book 2005
664 Dam/Ffc 2008 : Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema     
      Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema BONUS, MELB   Book 2008
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