Title Principles of food science / Georg Borgström

Published New York : Macmillan ; London : Collier-Macmillan, [1968] ©1968

Copies

Location	Call no.	Vol.	Availability
MELB	664 BOR	1	AVAILABLE

Description 2 volumes (xii, 397; xiv, 473 pages) : graphs, tables ; 26 cm Contents v. 1. Food technology.--v. 2. Food microbiology and biochemistry Notes Includes bibliographies Bibliography Includes bibliographies Subject Food industry and trade. Food -- Composition. Food. LC no. 68014715

Other Titles Food microbiology and biochemistry Food technology

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