664 Fel/Fpt 1996 : Food processing technology : principles and practice / P. Fellows
Food processing technology : principles and practice / P. Fellows
MELB
1996
664 Fel/Fpt 2000 : Food processing technology : principles and practice / P. J. Fellows
Food processing technology : principles and practice / P. J. Fellows
MELB
2000
664 Fen/Fch 1985 : Food chemistry / edited by Owen R. Fennema
Food chemistry / edited by Owen R. Fennema
MELB
1985
664 Fen/Fch 1996 : Food chemistry / edited by Owen R. Fennema
Food chemistry / edited by Owen R. Fennema
MELB
1996
664 Foo
Food research
MELB
Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products / compiled by W. B. Adam ... [and others]
W'PONDS
1942?
Food biotechnology / edited by Dietrich Knorr
MELB
1987
664 Foo.1
Food technology in Australia
MELB
1988
Food Australia : official journal of CAFTA and AIFST
MELB, ONLINE
c1988-
664 Fox/Fen
Food enzymology / edited by P.F. Fox
MELB
1991
Food enzymology / edited by P.F. Fox
MELB
1991
664 Fre/Fap : Fresh : a perishable history / Susanne Freidberg
Fresh : a perishable history / Susanne Freidberg
MELB
2009
664 Fri/Nte
Food reviews international
MELB, ONLINE
c1985-
664 Gao/Fpr : Food processing : recent developments / edited by Anilkumar G. Gaonkar
Food processing : recent developments / edited by Anilkumar G. Gaonkar
MELB
1995
664 Gou/Fof : Fundamentals of food processing and technology / by Wilbur A. Gould
Fundamentals of food processing and technology / by Wilbur A. Gould
MELB
1997
664 Gre/Fcd : Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate
Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate
MELB
1992
664 Gre/Fsa : Food science and technology : new research / Lorenzo V. Greco and Marco N. Bruno (editors)
Food science and technology : new research / Lorenzo V. Greco and Marco N. Bruno (editors)
MELB
2008
664 Gut/Fei : Food engineering : integrated approaches / edited by Gustavo F. Gutiérrez-López ... [and others]
Food engineering : integrated approaches / edited by Gustavo F. Gutiérrez-López ... [and others]
MELB
2008
664 HAR : Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas
Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas
MELB
1975
664 Har/Cif : Crystallization in foods / Richard W. Hartel
Crystallization in foods / Richard W. Hartel
MELB
2001
664 Hea/Fsf : Food solutions : food and technology / Glenis Heath, Heather McKenzie, Laurel Tully
Food solutions : food and technology / Glenis Heath, Heather McKenzie, Laurel Tully
MELB CRC, WATERFT ADPML
2002
664 Hea/Fsf 2010
Food solutions : food & technology units : 3 & 4 / Glenis Heath, Heather McKenzie, Laurel Tully ; [edited by Carolyn Glascodine]
MELB CRC
2010
Food solutions : food and technology units 1 & 2 / Glenis Heath, Heather McKenzie and Laurel Tully; edited by Carolyn Glascodine
MELB CRC
2010
664 Hea/Fsf Units 1 & 2 : Food Solutions
Food Solutions
MELB
664 Hea/Ftr : Food transportation / edited by Robert Heap, Marek Kierstan, and Geoff Ford
Food transportation / edited by Robert Heap, Marek Kierstan, and Geoff Ford
MELB
1998
664 Hel/Gef : Genetically engineered food : methods and detection / edited by Knut J. Heller
Genetically engineered food : methods and detection / edited by Knut J. Heller
MELB
2003
664 Hel/Gef 2006 : Genetically engineered food : methods and detection / edited by Knut J. Heller
Genetically engineered food : methods and detection / edited by Knut J. Heller
MELB
2006
664 Hel/Pof : Principles of food processing
Principles of food processing
MELB
1997
664 Hel/Pof 1998 : Principles of food processing / Dennis R. Heldman, Richard W. Hartel
Principles of food processing / Dennis R. Heldman, Richard W. Hartel
MELB
1998
664 Het/Pfi : Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler
Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler
MELB
1994
664 Hou/Bab : Biocatalysis and biotechnology for functional foods and industrial products / edited by Ching T. Hou and Jei-Fu Shaw
Biocatalysis and biotechnology for functional foods and industrial products / edited by Ching T. Hou and Jei-Fu Shaw
MELB
2007
664 Hua/Fpd : Food product design : a computer-aided statistical approach / Ruguo Hu
Food product design : a computer-aided statistical approach / Ruguo Hu
MELB
1999
664 Hui/Fba : Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [and others]
Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [and others]
MELB
2006
664 Hui/Hof
Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [and others]
MELB
2006
Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [and others]
MELB
2006
Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [and others]
MELB
2006
Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [and others]
MELB
2006
664 Hut/Fcc : Food chemical composition : dietary significance in food manufacturing / Tim Hutton
Food chemical composition : dietary significance in food manufacturing / Tim Hutton
MELB
2002
664 Iba/Uoi : Unit operations in food engineering / by Albert Ibarz, Gustavo V. Barbosa-Cánovas
Unit operations in food engineering / by Albert Ibarz, Gustavo V. Barbosa-Cánovas
MELB
2002
664 Inf/Slr : Scientific literature reviews on generally recognized as safe (GRAS) food ingredients : carotenes / Informatics, Inc
Scientific literature reviews on generally recognized as safe (GRAS) food ingredients : carotenes / Informatics, Inc
MELB
1999
664 Ins/Fte
Food technology
MELB, ONLINE
1947-
664 Ins/Jof
Journal of food science : an official publication of the Institute of Food Technologists
MELB, ONLINE, W'PONDS
c1961-
Journal of food science : an official publication of the Institute of Food Technologists
MELB, ONLINE, W'PONDS
c1961-
664 Int/Fsa 1998 : Food science and technology abstracts (FSTA) thesaurus / compiled by Linda Merryweather ; assisted by members of the IFIS Editorial Team
Food science and technology abstracts (FSTA) thesaurus / compiled by Linda Merryweather ; assisted by members of the IFIS Editorial Team
MELB
1998
664 Joh/Itf
Introduction to food biotechnology / Perry Johnson-Green
MELB
2002
Introduction to food biotechnology / Perry Johnson-Green
MELB
2002
664 Jou
Journal of food science : an official publication of the Institute of Food Technologists
MELB, ONLINE, W'PONDS
c1961-
664 Kin/Fbi
Food biotechnology. 1 / edited by R. D. King and P. S. J. Cheetham
MELB
1988
Food biotechnology. 1 / edited by R. D. King and P. S. J. Cheetham
MELB
1988
664 Kle/Fer : Food engineering research developments / Terrance P. Klening (editor)
Food engineering research developments / Terrance P. Klening (editor)
MELB
2007
664 Lee/Bci : Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors
Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors
MELB
2002
664 Leg/Afr : The Australian food report / by Mark Leggett with Susan Leggett
The Australian food report / by Mark Leggett with Susan Leggett
MELB
1989
664 Lei/Fpo : Functional properties of food
Functional properties of food
MELB
2007
664 Lei/Htc : Hurdle technologies : combination treatments for food stability, safety, and quality / by Lothar Leistner and Grahame W. Gould
Hurdle technologies : combination treatments for food stability, safety, and quality / by Lothar Leistner and Grahame W. Gould
MELB
2002
664 Lel/Hoh : Handbook of hygiene control in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah
Handbook of hygiene control in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah
MELB
2005
664 Mar/Fct
Food composition tables / compiled by Hedley R. Marston and Mary C. Dawbarn
WATERFT ADPML
1944
Food composition tables / compiled by Hedley R. Marston and Mary C. Dawbarn
WATERFT ADPML
1944
664 Mar/Nft : New food trends : a case study in product development
New food trends : a case study in product development
MELB
2006
664 Mar/Pof 1994 : Principles of food sanitation / by Norman G. Marriott
Principles of food sanitation / by Norman G. Marriott
MELB
1994
664 Mar/Pof 1999 : Principles of food sanitation / Norman G. Marriott
Principles of food sanitation / Norman G. Marriott
MELB
1999
664 Mar/Pof 2006 : Principles of food sanitation / Norman G. Marriott and Robert B. Gravani
Principles of food sanitation / Norman G. Marriott and Robert B. Gravani
MELB
2006
664 Mar/Ppo : Physical properties of lipids / edited by Alejandro G. Marangoni, Suresh S. Narine
Physical properties of lipids / edited by Alejandro G. Marangoni, Suresh S. Narine
MELB
2002
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