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Record 6 of 7
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Title
Handbook of hygiene control in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah
Published
Cambridge, England : Woodhead Pub. ; Boca Raton : CRC Press, 2005
Copies
Location
Call no.
Vol.
Availability
MELB
664 Lel/Hoh
AVAILABLE
Description
xxiv, 720 pages : illustrations ; 24 cm
Series
Woodhead Publishing in food science and technology
Woodhead Publishing in food science and technology.
Notes
"European Hygienic Engineering & Design Group."
Bibliography
Includes bibliographical references
Subject
Food contamination -- Prevention -- Handbooks, manuals, etc.
Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.
Food industry and trade -- Health aspects -- Handbooks, manuals, etc.
Food industry and trade -- Risk management -- Handbooks, manuals, etc.
Food industry and trade -- Sanitation -- Handbooks, manuals, etc.
Food processing plants -- Design -- Handbooks, manuals, etc.
Manufacturing processes -- Design -- Handbooks, manuals, etc.
Surface contamination -- Prevention -- Handbooks, manuals, etc.
Genre/Form
Handbooks and manuals.
Author
Holah, J. T.
Lelieveld, H. L. M.
Mostert, M. A.
European Hygienic Engineering & Design Group.
ISBN
084933439X (CRC : hbk.)
1855739577 (Woodhead : hbk.)
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