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Mark   Medium Year
664 Fen/Fch 1996    
      Food chemistry / edited by Owen R. Fennema BONUS, MELB   Book 1996
      Food chemistry / edited by Owen R. Fennema BONUS, MELB   Book 1996
664 Foo    
      Food research MELB  E-journal  
      Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products / compiled by W. B. Adam ... [and others] BONUS, W'PONDS   Book 1942?
      Food flavours / edited by I.D. Morton, A.J. Macleod. Part A., Introduction BONUS, MELB   Book 1982
      Food flavours / edited by I.D. Morton, A.J. Macleod. Part A., Introduction BONUS, MELB   Book 1982
      Food biotechnology / edited by Dietrich Knorr BONUS, MELB   Book 1987
664 Foo.1    
      Food technology in Australia MELB  Journal 1988
      Food Australia : official journal of CAFTA and AIFST MELB, ONLINE   E-journal c1988-
664 Fox/Fen    
      Food enzymology / edited by P.F. Fox BONUS, MELB   Book 1991
      Food enzymology / edited by P.F. Fox BONUS, MELB   Book 1991
664 Fre/Fap : Fresh : a perishable history / Susanne Freidberg     
      Fresh : a perishable history / Susanne Freidberg BONUS, MELB   Book 2009
664 Fri/Nte      
      Food reviews international MELB, ONLINE   E-journal c1985-
664 Gao/Fpr : Food processing : recent developments / edited by Anilkumar G. Gaonkar     
      Food processing : recent developments / edited by Anilkumar G. Gaonkar BONUS, MELB   Book 1995
664 Gou/Fof : Fundamentals of food processing and technology / by Wilbur A. Gould     
      Fundamentals of food processing and technology / by Wilbur A. Gould BONUS, MELB   Book 1997
664 Gre/Fcd : Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate     
      Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate BONUS, MELB   Book 1992
664 Gre/Fsa : Food science and technology : new research / Lorenzo V. Greco and Marco N. Bruno (editors)     
      Food science and technology : new research / Lorenzo V. Greco and Marco N. Bruno (editors) BONUS, MELB   Book 2008
664 Gut/Fei : Food engineering : integrated approaches / edited by Gustavo F. Gutiérrez-López ... [and others]     
      Food engineering : integrated approaches / edited by Gustavo F. Gutiérrez-López ... [and others] BONUS, MELB   Book 2008
664 HAR : Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas     
      Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas BONUS, MELB   Book 1975
664 Har/Cif : Crystallization in foods / Richard W. Hartel     
      Crystallization in foods / Richard W. Hartel BONUS, MELB   Book 2001
664 Hea/Fsf : Food solutions : food and technology / Glenis Heath, Heather McKenzie, Laurel Tully     
      Food solutions : food and technology / Glenis Heath, Heather McKenzie, Laurel Tully MELB CRC, WATERFT ADPML   Book 2002
664 Hea/Fsf 2010    
      Food solutions : food & technology units : 3 & 4 / Glenis Heath, Heather McKenzie, Laurel Tully ; [edited by Carolyn Glascodine] MELB CRC  Book 2010
      Food solutions : food and technology units 1 & 2 / Glenis Heath, Heather McKenzie and Laurel Tully; edited by Carolyn Glascodine MELB CRC  Book 2010
664 Hea/Fsf Units 1 & 2 : Food Solutions     
      Food Solutions BONUS, MELB    
664 Hea/Ftr : Food transportation / edited by Robert Heap, Marek Kierstan, and Geoff Ford     
      Food transportation / edited by Robert Heap, Marek Kierstan, and Geoff Ford BONUS, MELB   Book 1998
664 Hel/Gef : Genetically engineered food : methods and detection / edited by Knut J. Heller     
      Genetically engineered food : methods and detection / edited by Knut J. Heller BONUS, MELB   Book 2003
664 Hel/Gef 2006 : Genetically engineered food : methods and detection / edited by Knut J. Heller     
      Genetically engineered food : methods and detection / edited by Knut J. Heller BONUS, MELB   Book 2006
664 Hel/Pof : Principles of food processing     
      Principles of food processing BONUS, MELB   Book 1997
664 Hel/Pof 1998 : Principles of food processing / Dennis R. Heldman, Richard W. Hartel     
      Principles of food processing / Dennis R. Heldman, Richard W. Hartel BONUS, MELB   Book 1998
664 Het/Pfi : Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler     
      Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler BONUS, MELB   Book 1994
664 Hou/Bab : Biocatalysis and biotechnology for functional foods and industrial products / edited by Ching T. Hou and Jei-Fu Shaw     
      Biocatalysis and biotechnology for functional foods and industrial products / edited by Ching T. Hou and Jei-Fu Shaw BONUS, MELB   Book 2007
664 Hua/Fpd : Food product design : a computer-aided statistical approach / Ruguo Hu     
      Food product design : a computer-aided statistical approach / Ruguo Hu BONUS, MELB   Book 1999
664 Hui/Fba : Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [and others]     
      Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [and others] BONUS, MELB   Book 2006
664 Hui/Hof    
      Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [and others] BONUS, MELB   Book 2006
      Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [and others] BONUS, MELB   Book 2006
      Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [and others] BONUS, MELB   Book 2006
      Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [and others] BONUS, MELB   Book 2006
664 Hut/Fcc : Food chemical composition : dietary significance in food manufacturing / Tim Hutton     
      Food chemical composition : dietary significance in food manufacturing / Tim Hutton BONUS, MELB   Book 2002
664 Iba/Uoi : Unit operations in food engineering / by Albert Ibarz, Gustavo V. Barbosa-Cánovas     
      Unit operations in food engineering / by Albert Ibarz, Gustavo V. Barbosa-Cánovas BONUS, MELB   Book 2002
664 Inf/Slr : Scientific literature reviews on generally recognized as safe (GRAS) food ingredients : carotenes / Informatics, Inc     
      Scientific literature reviews on generally recognized as safe (GRAS) food ingredients : carotenes / Informatics, Inc MELB  Microform 1999
664 Ins/Fte      
      Food technology MELB, ONLINE   E-journal 1947-
664 Ins/Jof    
      Journal of food science : an official publication of the Institute of Food Technologists MELB, ONLINE, W'PONDS   E-journal c1961-
      Journal of food science : an official publication of the Institute of Food Technologists MELB, ONLINE, W'PONDS   E-journal c1961-
664 Int/Fsa 1998 : Food science and technology abstracts (FSTA) thesaurus / compiled by Linda Merryweather ; assisted by members of the IFIS Editorial Team     
      Food science and technology abstracts (FSTA) thesaurus / compiled by Linda Merryweather ; assisted by members of the IFIS Editorial Team MELB  Book 1998
664 JAC : Chemistry and technology of food and food products / Ed. and partly written by M.B.Jacobs     
      Chemistry and technology of food and food products / Ed. and partly written by M.B.Jacobs BONUS, MELB   Book 1951
664 Jac/Cat 1951    
      Chemistry and technology of food and food products / Ed. and partly written by M.B.Jacobs BONUS, MELB   Book 1951
      Chemistry and technology of food and food products / Ed. and partly written by M.B.Jacobs BONUS, MELB   Book 1951
664 Joh/Itf    
      Introduction to food biotechnology / Perry Johnson-Green BONUS, MELB   Book 2002
      Introduction to food biotechnology / Perry Johnson-Green BONUS, MELB   Book 2002
      Introduction to food biotechnology / Perry Johnson-Green BONUS, MELB   Book 2002
      Introduction to food biotechnology / Perry Johnson-Green BONUS, MELB   Book 2002
3 additional entries    
664 Jou      
      Journal of food science : an official publication of the Institute of Food Technologists MELB, ONLINE, W'PONDS   E-journal c1961-
664 Kin/Fbi    
      Food biotechnology. 1 / edited by R. D. King and P. S. J. Cheetham BONUS, MELB   Book 1988
      Food biotechnology. 1 / edited by R. D. King and P. S. J. Cheetham BONUS, MELB   Book 1988
664 Kle/Fer : Food engineering research developments / Terrance P. Klening (editor)     
      Food engineering research developments / Terrance P. Klening (editor) BONUS, MELB   Book 2007
664 Lee/Bci : Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors     
      Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors BONUS, MELB   Book 2002
664 Leg/Afr : The Australian food report / by Mark Leggett with Susan Leggett     
      The Australian food report / by Mark Leggett with Susan Leggett BONUS, MELB   Book 1989
664 Lei/Fpo : Functional properties of food     
      Functional properties of food MELB  DVD video 2007
664 Lei/Htc : Hurdle technologies : combination treatments for food stability, safety, and quality / by Lothar Leistner and Grahame W. Gould     
      Hurdle technologies : combination treatments for food stability, safety, and quality / by Lothar Leistner and Grahame W. Gould BONUS, MELB   Book 2002
664 Lel/Hoh : Handbook of hygiene control in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah     
      Handbook of hygiene control in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah BONUS, MELB   Book 2005
664 Mar/Fct    
      Food composition tables / compiled by Hedley R. Marston and Mary C. Dawbarn WATERFT ADPML  Book 1944
      Food composition tables / compiled by Hedley R. Marston and Mary C. Dawbarn WATERFT ADPML  Book 1944
664 Mar/Nft : New food trends : a case study in product development     
      New food trends : a case study in product development MELB  DVD video 2006
664 Mar/Pof 1994 : Principles of food sanitation / by Norman G. Marriott     
      Principles of food sanitation / by Norman G. Marriott BONUS, MELB   Book 1994
664 Mar/Pof 1999 : Principles of food sanitation / Norman G. Marriott     
      Principles of food sanitation / Norman G. Marriott BONUS, MELB   Book 1999
664 Mar/Pof 2006 : Principles of food sanitation / Norman G. Marriott and Robert B. Gravani     
      Principles of food sanitation / Norman G. Marriott and Robert B. Gravani BONUS, MELB   Book 2006
664 Mar/Ppo : Physical properties of lipids / edited by Alejandro G. Marangoni, Suresh S. Narine     
      Physical properties of lipids / edited by Alejandro G. Marangoni, Suresh S. Narine BONUS, MELB   Book 2002
664 Mcc/Fep : Food emulsions : principles, practice, and techniques / David Julian McClements     
      Food emulsions : principles, practice, and techniques / David Julian McClements BONUS, MELB   Book 1999
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