664 Mil/Iho : International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier
International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier
MELB
2003
664 Mit/Fbt : Food biotechnology : techniques and applications / Gauri S. Mittal
Food biotechnology : techniques and applications / Gauri S. Mittal
MELB
1992
664 Mur/Hof : The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz
The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz
MELB
2013
664 Mur/Ufs : Understanding food science and technology / Peter S. Murano
Understanding food science and technology / Peter S. Murano
MELB
2003
664 Mux/Fsn : A+ food studies notes VCE : units 3 & 4 / Amanda Muxworthy, Hannah Smith
A+ food studies notes VCE : units 3 & 4 / Amanda Muxworthy, Hannah Smith
MELB CRC
2016
664 Nag/Eif 1993 : Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed
Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed
MELB
1993
664 Nak/Fpp : Food proteins : processing applications / edited by Shuryo Nakai and H. Wayne Modler
Food proteins : processing applications / edited by Shuryo Nakai and H. Wayne Modler
MELB
2000
664 Nat : Properties of water in foods : in relation to quality and stability / edited by D. Simatos, J.L. Multon
Properties of water in foods : in relation to quality and stability / edited by D. Simatos, J.L. Multon
MELB
1985
664 Nic/Fct : Food composition tables / Nicholas Pty. Ltd
Food composition tables / Nicholas Pty. Ltd
WATERFT ADPML
193-?
664 Nus/Hag : Hydrocolloid applications : gum technology in the food and other industries / A. Nussinovitch
Hydrocolloid applications : gum technology in the food and other industries / A. Nussinovitch
MELB
1997
664 NUT-K3 : Nutritional evaluation of food processing / edited by Endel Karmas, Robert S. Harris
Nutritional evaluation of food processing / edited by Endel Karmas, Robert S. Harris
MELB
1988
664 Ohl/Mpt : Minimal processing technologies in the food industry / edited by Thomas Ohlsson, Nils Bengtsson
Minimal processing technologies in the food industry / edited by Thomas Ohlsson, Nils Bengtsson
MELB
2002
664 Oli/Pfq : Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira ; with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris
Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira ; with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris
MELB
1999
664 Owe/Dsk : Developing subject knowledge in design and technology : food technology / edited by Gwyneth Owen-Jackson
Developing subject knowledge in design and technology : food technology / edited by Gwyneth Owen-Jackson
MELB
2001
664 Owu/Fpa : Food protein analysis : quantitative effects on processing / R. Owusu Apenten
Food protein analysis : quantitative effects on processing / R. Owusu Apenten
MELB
2002
664 Pai/Mpp : Modern processing, packaging and distribution systems for food / edited by Frank A. Paine
Modern processing, packaging and distribution systems for food / edited by Frank A. Paine
MELB
1987
664 Phi/Pqa : Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley
Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley
MELB
1989
664 Phy 1990 : Physical properties of foods and food processing systems / M.J. Lewis
Physical properties of foods and food processing systems / M.J. Lewis
MELB
1990
664 Ple/Fof : Focus on food engineering research and developments / Vivian N. Pletney, editor
Focus on food engineering research and developments / Vivian N. Pletney, editor
MELB
The science of food. Laboratory manual / by Adele Yousif
MELB, W'PONDS
2012
The science of food. Laboratory manual / by Adele Yousif
MELB, W'PONDS
2012
The science of food. Laboratory manual / by Adele Yousif
MELB, W'PONDS
2012
664 Sha/Flc : Food lipids : chemistry, flavor, and texture / Fereidoon Shahidi, editor, Hugo Weenen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Food lipids : chemistry, flavor, and texture / Fereidoon Shahidi, editor, Hugo Weenen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
MELB
2006
664 Sha/Fpe : Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi
Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi
MELB