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664 Owe/Dsk : Developing subject knowledge in design and technology : food technology / edited by Gwyneth Owen-Jackson     
      Developing subject knowledge in design and technology : food technology / edited by Gwyneth Owen-Jackson MELB  Book 2001
664 Owu/Fpa : Food protein analysis : quantitative effects on processing / R. Owusu Apenten     
      Food protein analysis : quantitative effects on processing / R. Owusu Apenten MELB  Book 2002
664 Pai/Mpp : Modern processing, packaging and distribution systems for food / edited by Frank A. Paine     
      Modern processing, packaging and distribution systems for food / edited by Frank A. Paine MELB  Book 1987
664 Phi/Pqa : Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley     
      Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley MELB  Book 1989
664 Phy 1990 : Physical properties of foods and food processing systems / M.J. Lewis     
      Physical properties of foods and food processing systems / M.J. Lewis MELB  Book 1990
664 Ple/Fof : Focus on food engineering research and developments / Vivian N. Pletney, editor     
      Focus on food engineering research and developments / Vivian N. Pletney, editor MELB  Book 2007
664 Pot/Fsc 1995    
      Food science / Norman N. Potter, Joseph H. Hotchkiss MELB, W'PONDS   Book 1995
      Food science / Norman N. Potter, Joseph H. Hotchkiss MELB, W'PONDS   Book 1995
      Food science / Norman N. Potter, Joseph H. Hotchkiss MELB, W'PONDS   Book 1995
664 Pri    
      Principles of food science / edited by Owen R. Fennema MELB, W'PONDS   Book 1975
      Principles of food science / edited by Owen R. Fennema MELB, W'PONDS   Book 1975
      Principles of food science / edited by Owen R. Fennema MELB, W'PONDS   Book 1975
      Principles of food science / edited by Owen R. Fennema MELB, W'PONDS   Book 1975
664 Pyk : Food science & technology / Magnus Pyke ; with a foreword by John Hawthorn     
      Food science & technology / Magnus Pyke ; with a foreword by John Hawthorn MELB  Book 1981
664 Ram/Fpp : Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte     
      Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte MELB  Book 2006
664 Ram/Hoi : Handbook of innovation in the food and drink industry / Ruth Rama, editor     
      Handbook of innovation in the food and drink industry / Ruth Rama, editor MELB  Book 2008
664 Ran/Fim 1993 : Food industries manual / edited by M.D. Ranken and R.C. Kill     
      Food industries manual / edited by M.D. Ranken and R.C. Kill MELB  Book 1993
664 Ran/Fim 1997 : Food industries manual / edited by M.D. Ranken and R.C. Kill and C. Baker     
      Food industries manual / edited by M.D. Ranken and R.C. Kill and C. Baker MELB  Book 1997
664 Rao/Rof : Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao     
      Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao MELB  Book 1999
664 Rao/Rof 2007 : Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao     
      Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao MELB  Book 2007
664 Rog/Bat : Biotechnology and the food industry / edited by P.L. Rogers and G.H. Fleet     
      Biotechnology and the food industry / edited by P.L. Rogers and G.H. Fleet MELB  Book 1989
664 Ron/Tto : Tomorrow's table : organic farming, genetics, and the future of food / Pamela C. Ronald, Raoul W. Adamchak     
      Tomorrow's table : organic farming, genetics, and the future of food / Pamela C. Ronald, Raoul W. Adamchak MELB  Book 2008
664 Rua/Wif : Water in foods and biological materials : a nuclear magnetic resonance approach / R. Roger Ruan, Paul L. Chen     
      Water in foods and biological materials : a nuclear magnetic resonance approach / R. Roger Ruan, Paul L. Chen MELB  Book 1998
664 Sciofo Sof/Man 2012    
      The science of food. Laboratory manual / by Adele Yousif MELB, W'PONDS   Book 2012
      The science of food. Laboratory manual / by Adele Yousif MELB, W'PONDS   Book 2012
      The science of food. Laboratory manual / by Adele Yousif MELB, W'PONDS   Book 2012
664 Sha/Flc : Food lipids : chemistry, flavor, and texture / Fereidoon Shahidi, editor, Hugo Weenen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc     
      Food lipids : chemistry, flavor, and texture / Fereidoon Shahidi, editor, Hugo Weenen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc MELB  Book 2006
664 Sha/Fpe : Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi     
      Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi MELB  Book 2000
664 Sha/Fps : Food phenolics : sources, chemistry, effects, applications / Fereidoon Shahidi, Marian Naczk     
      Food phenolics : sources, chemistry, effects, applications / Fereidoon Shahidi, Marian Naczk MELB  Book 1995
664 Sha/Pap    
      Principles and practices for the safe processing of foods / David A. Shapton and Norah F. Shapton MELB  Book 1993
      Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton MELB  Book 1998
664 Sha/Pic : Process-induced chemical changes in food / edited by Fereidoon Shahidi, Chi-Tang Ho, and Nguyen van Chuyen     
      Process-induced chemical changes in food / edited by Fereidoon Shahidi, Chi-Tang Ho, and Nguyen van Chuyen MELB  Book 1998
664 She/Fbi 2006    
      Food biotechnology / [edited by] Kalidas Shetty ... [and others] MELB, W'PONDS   Book 2006
      Food biotechnology / [edited by] Kalidas Shetty ... [and others] MELB, W'PONDS   Book 2006
664 She/Ffa : Functional foods and biotechnology / editors, Kalidas Shetty ... [and others]     
      Functional foods and biotechnology / editors, Kalidas Shetty ... [and others] MELB  Book 2007
664 She/Ifs    
      Introducing food science / Robert L. Shewfelt MELB  Book 2009
      Introducing food science / Robert L. Shewfelt MELB  Book 2009
664 Sho/Cap    
      Characteristics and properties of food. Part 2., Enzymes, pectin & pigments MELB  DVD video 2009
      The characteristics and properties of food. Part 1 / writer/producer/director, Gerardine O'Sullivan MELB  DVD video 1996
664 Shr/Fof : Focus on food engineering / Robert J. Shreck, editor     
      Focus on food engineering / Robert J. Shreck, editor MELB  Book 2011
664 Sik/Caf : Chemical and functional properties of food lipids / edited by Zdzislaw E. Sikorski, Anna Kolakowska     
      Chemical and functional properties of food lipids / edited by Zdzislaw E. Sikorski, Anna Kolakowska MELB  Book 2003
664 Sik/Cba 2011 : Chemical, biological, and functional aspects of food lipids / editors, Zdzisław E. Sikorski, Anna Kołakowska     
      Chemical, biological, and functional aspects of food lipids / editors, Zdzisław E. Sikorski, Anna Kołakowska MELB  Book 2011
664 Sin/Fpd : Food process design and evaluation / Rakesh Kumar Singh     
      Food process design and evaluation / Rakesh Kumar Singh MELB  Book 1995
664 Sin/Itf 1993 : Introduction to food engineering / R. Paul Singh, Dennis R. Heldman     
      Introduction to food engineering / R. Paul Singh, Dennis R. Heldman MELB  Book 1993
664 Sin/Itf 2001 : Introduction to food engineering / R. Paul Singh, Dennis R. Heldman     
      Introduction to food engineering / R. Paul Singh, Dennis R. Heldman W'PONDS  Book 2001
664 Smi/Fpp : Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui     
      Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui MELB  Book 2004
664 Smi/Grt : Genetic roulette : the documented health risks of genetically engineered foods / Jeffrey M. Smith     
      Genetic roulette : the documented health risks of genetically engineered foods / Jeffrey M. Smith MELB  Book 2007
664 Smi/Itf : Introduction to food process engineering / P.G. Smith     
      Introduction to food process engineering / P.G. Smith MELB  Book 2003
664 Smi/Iti : Improving traceability in food processing and distribution / edited by Ian Smith and Anthony Furness     
      Improving traceability in food processing and distribution / edited by Ian Smith and Anthony Furness MELB  Book 2006
664 Spa/Ffa : Food flavor and safety : molecular analysis and design / A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor     
      Food flavor and safety : molecular analysis and design / A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor MELB  Book 1993
664 Sta/Sca : Sanitation : cleaning and disinfection in the food industry / Mario Stanga     
      Sanitation : cleaning and disinfection in the food industry / Mario Stanga MELB  Book 2010
664 Ste/Hoi : Handbook of indigenous fermented foods / edited by Keith H. Steinkraus     
      Handbook of indigenous fermented foods / edited by Keith H. Steinkraus W'PONDS  Book 1996
664 Str/Fcm : Flour confectionery manufacture / C.A. Street     
      Flour confectionery manufacture / C.A. Street MELB  Book 1991
664 Sun/Etf    
      Emerging technologies for food processing / edited by Da-Wen Sun MELB, W'PONDS   Book 2005
      Emerging technologies for food processing / edited by Da-Wen Sun MELB, W'PONDS   Book 2005
664 Sun/Fif : Fiber ingredients : food applications and health benefits / edited by Susan Sungsoo Cho and Priscilla Samuel     
      Fiber ingredients : food applications and health benefits / edited by Susan Sungsoo Cho and Priscilla Samuel MELB  Book 2009
664 Tan/Fco : The future control of food : a guide to international negotiations and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte     
      The future control of food : a guide to international negotiations and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte MELB  Book 2008
664 Tol/Fof 1999 : Fundamentals of food process engineering / Romeo T. Toledo     
      Fundamentals of food process engineering / Romeo T. Toledo W'PONDS  Book 1999
664 Tra/Pap : Product and process innovation in the food industry / edited by Bruce Traill and Klaus G. Grunert     
      Product and process innovation in the food industry / edited by Bruce Traill and Klaus G. Grunert MELB  Book 1997
664 Tuc/Eif : Enzymes in food processing / Edited by G.A. Tucker and L.F.J. Woods     
      Enzymes in food processing / Edited by G.A. Tucker and L.F.J. Woods MELB  Book 1991
664 Tuc/Eif 1995 : Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods     
      Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods MELB  Book 1995
664 Urw/Nfe : New food engineering research trends / Alan P. Urwaye, editor     
      New food engineering research trends / Alan P. Urwaye, editor MELB  Book 2008
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