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Book Cover
Book
Author Sharma, S. K. (Shri Kamal), 1945-

Title Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi
Published New York : Wiley-Interscience, 2000

Copies

Location Call no. Vol. Availability
 MELB  664 Sha/Fpe  AVAILABLE
Description xii, 348 pages : illustrations ; 26 cm
Contents Machine derived contents note: Product Formulation and Process Optimization Using Linear Programming. -- Material Testing and Rheology of Solid Foods. -- Rheology of Liquid and Semisolid Foods. -- Concepts of Heat Transfer and Thermal Death Times. -- Canning, Retort Thermal Processing, and Lethality Computation by General Method. -- Heat Penetration Test and Thermal Process Design Using Ball's Formula Method. -- Blanching and Freezing of Foods. -- Ultra-High-Temperature Processing. -- Membrane Processing of Liquid Foods. -- Evaporation Concentration of Liquid Foods. -- Principles of Experimental Design. -- Spray and Drum Drying. -- Convective Drying of Foods. -- Osmotic Dehydration of Foods. -- Microwave Heating of Foods. -- Frying of Foods. -- Extrusion Cooking of Foods. -- Packaging of Foods. -- Process Controls in Food Manufacturing. -- Appendices. -- Index
Notes Includes index
Bibliography Includes bibliographical references and index
Subject Food industry and trade.
Author Mulvaney, Steven J.
Rizvi, S. S. H., 1948-
LC no. 99028987
ISBN 0471322415 paper alkaline paper