Title Enzymes in food processing / Edited by G.A. Tucker and L.F.J. Woods

Published Glasgow ; London : Blackie ; New York : AVI, 1991

Copies

Location	Call no.	Vol.	Availability
MELB	664 Tuc/Eif		AVAILABLE

Description x, 288 pages : illustrations ; 24 cm Contents Includes index Analysis Food Processing Use of Enzymes Bibliography Includes bibliographical references and index Subject Enzymes -- Industrial applications. Food industry and trade. Author Tucker, G. A. (Gregory A.) Woods, L. F. J. LC no. 91007820 ISBN 0216929776 (Blackie) 0442314485 (AVI)

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