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Book Cover
DVD video

Title New foods : changes and advances in technology
Published [Bendigo, Vic.] : VEA, [2009]
©2009

Copies

Location Call no. Vol. Availability
 MELB  664 War/Nfc  AVAILABLE
Description 1 videodisc (DVD) (29 min.) : sound, color ; 4 3/4 in
Summary "The choice of foods available to consumers has never been greater with constant development of new and different foods and food products. But what are new foods and why are they developed? Advances in food technology and constant change in consumer and industry demand drive the development of new products in the food industry. New food materials and technologies such as micro encapsulation, gene technology, plant breeding, the emergence of functional and novel food based packaging are all investigated"--Container
Notes "FT025AS"--End credits
Credits Director, David Wardell ; producers, Eu-Hua Chua, Anoar Ahmed
Performer Presenter: Louise Sheldon
Notes DVD. Region unspecified
English captions for the deaf and hearing impaired
Available for Deakin University staff and students only
Subject Food.
Food industry and trade.
New products.
Genre/Form Video recordings.
Author Wardell, David.
Ahmed, Anoar.
Chua, Eu-Hua.
Sheldon, Louise Roberts.
Video Education Australasia.