664.00151 Har/Mcf 2008 : Math concepts for food engineering / Richard W. Hartel ... [and others]
Math concepts for food engineering / Richard W. Hartel ... [and others]
MELB
2008
664.00153 Fig/Fpp : Food physics : physical properties--measurement and applications / Ludger O. Figura, Arthur A. Teixeira
Food physics : physical properties--measurement and applications / Ludger O. Figura, Arthur A. Teixeira
MELB
2007
664.00154 Foo/Dch
Food chemistry
MELB
664.00154723 Mcc/Oif
Oxidation in foods and beverages and antioxidant applications / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements
MELB
2010
Oxidation in foods and beverages and antioxidant applications / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements
MELB
2010
664.001547632 Sha/Pif : Phenolics in food and nutraceuticals / Fereidoon Shahidi and Marian Naczk
Phenolics in food and nutraceuticals / Fereidoon Shahidi and Marian Naczk
MELB
2003
664.00154775 Nak/Fpp : Food proteins : properties and characterization / edited by S. Nakai and H.W. Modler
Food proteins : properties and characterization / edited by S. Nakai and H.W. Modler
MELB
1996
664.001547758 Sch : Source book of food enzymology / Sigmund Schwimmer
Source book of food enzymology / Sigmund Schwimmer
MELB
1981
664.001547758 Whi/Hof : Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong
Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong
MELB
2003
664.0015726 Yad/Pif : Proteins in food processing / edited by R. Y. Yada
Proteins in food processing / edited by R. Y. Yada
MELB
2004
664.001576 Fie/Fof : Fundamentals of food microbiology / Marion L. Fields
Fundamentals of food microbiology / Marion L. Fields
MELB
1979
664.001576 Foo/Fmp : Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser
Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser
MELB
1976
664.001576 Ped/Mof : Microbiology of food fermentations / Carl S. Pederson
Microbiology of food fermentations / Carl S. Pederson
MELB
1979
664.001579 Ada/Fmi 2000 : Food microbiology / M. R. Adams and M. O. Moss
Food microbiology / M. R. Adams and M. O. Moss
MELB
2000
664.001579 Ada/Fmi 2007
Food microbiology / Martin R. Adams and Maurice O. Moss
MELB, W'PONDS
2008
Food microbiology / Martin R. Adams and Maurice O. Moss
MELB, W'PONDS
2008
Food microbiology / Martin R. Adams and Maurice O. Moss
MELB, W'PONDS
2008
664.001579 Ada/Fmi 2016
Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure
MELB
2016
Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure
MELB
2016
Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure
MELB
2016
Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure
MELB
2016
Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure
MELB
2016
664.001579 Ahm/Tog : Testing of genetically modified organisms in foods / Farid E. Ahmed, editor
Testing of genetically modified organisms in foods / Farid E. Ahmed, editor
MELB
2004
664.001579 Atl/Hom 2006 : Handbook of microbiological media for the examination of food / by Ronald M. Atlas
Handbook of microbiological media for the examination of food / by Ronald M. Atlas
MELB
2006
664.001579 Bro/Mra : Microbiological risk assessment in food processing / edited by Martyn Brown, Mike Stringer
Microbiological risk assessment in food processing / edited by Martyn Brown, Mike Stringer
MELB
2002
664.001579 Bru/Mmi : Modelling microorganisms in food / edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering
Modelling microorganisms in food / edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering
MELB
2007
664.001579 Cor/Hac : HACCP user's manual / Donald A. Corlett, Jr
HACCP user's manual / Donald A. Corlett, Jr
MELB
1998
664.001579 Dav/Mom : The microbiology of meat and poultry / edited by Andrew Davies and Ron Board
The microbiology of meat and poultry / edited by Andrew Davies and Ron Board
MELB
1998
664.001579 For/Mos : The microbiology of safe food / S.J. Forsythe
The microbiology of safe food / S.J. Forsythe
MELB
2000
664.001579 For/Mra : The microbiological risk assessment of food / S.J. Forsythe
The microbiological risk assessment of food / S.J. Forsythe
MELB
2002
664.001579 Gar/Buo : Better understanding the Campylobacter conundrum / Amélie Garénaux ... [and others]
Better understanding the Campylobacter conundrum / Amélie Garénaux ... [and others]
MELB
2008
664.001579 Gar/Eof : Essentials of food microbiology / John Garbutt
Essentials of food microbiology / John Garbutt
MELB
1997
664.001579 Har/Lmi 1998 : Laboratory methods in food microbiology / W.F. Harrigan
Laboratory methods in food microbiology / W.F. Harrigan
MELB
1998
664.001579 Hoc/Aif : Advances in food mycology / edited by A.D. Hocking ... [and others]
Advances in food mycology / edited by A.D. Hocking ... [and others]
MELB
2006
664.001579 Icm/Meo 2005 : Microbial ecology of food commodities / ICMSF
Microbial ecology of food commodities / ICMSF
MELB
2005
664.001579 Int/Mef 1998 : Microorganisms in foods 6 : microbial ecology of food commodities
Microorganisms in foods 6 : microbial ecology of food commodities
MELB
1998
664.001579 Jar/Sao 2008 : Statistical aspects of the microbiological examination of foods / Basil Jarvis
Statistical aspects of the microbiological examination of foods / Basil Jarvis
MELB
2008
664.001579 Jun/Cof : Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos
Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos
MELB
2001
664.001579 Jun/Pat : Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos
Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos
MELB
2010
664.001579 Kni/Tpo : Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust [editors]
Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust [editors]
MELB
2010
664.001579 Law/Fsh : The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis
The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis
MELB
2008
664.001579 Law/Mfa : Micro-facts : a working companion for food microbiologists / compiled by Aynsley Halligan
Micro-facts : a working companion for food microbiologists / compiled by Aynsley Halligan
MELB
1998
664.001579 Law/Mfa 2007 : Micro-facts
Micro-facts
MELB
2007
664.001579 Lee/Hop 2009 : Handbook of probiotics and prebiotics
Handbook of probiotics and prebiotics
MELB
2009
664.001579 Lig/Mao : Microbiological analysis of food and water : guidelines for quality assurance / edited by N.F. Lightfoot, E.A. Maier
Microbiological analysis of food and water : guidelines for quality assurance / edited by N.F. Lightfoot, E.A. Maier
MELB
1999
664.001579 Lun/Msa
The microbiological safety and quality of food / edited by Barbara M. Lund, A.C. (Tony) Baird-Parker, Grahame W. Gould
MELB
2000
The microbiological safety and quality of food / edited by Barbara M. Lund, A.C. (Tony) Baird-Parker, Grahame W. Gould
MELB
2000
664.001579 Mat/Mof : Microbiology of fresh produce / edited by Karl R. Matthews
Microbiology of fresh produce / edited by Karl R. Matthews
MELB
2006
664.001579 Mck/Mmr : Modeling microbial responses in foods / edited by Robin C. McKellar and Xuewen Lu
Modeling microbial responses in foods / edited by Robin C. McKellar and Xuewen Lu
MELB
2003
664.001579 Mcl/Fml
Food microbiology laboratory / Lynne A. McLandsborough
MELB
2005
Food microbiology laboratory / Lynne A. McLandsborough
MELB
2005
664.001579 Mon/Fma
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews
MELB
2005
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews
MELB
2008
664.001579 Mon/Fma 2012 : Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel
Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel
MELB
2012
664.001579 Mos/Eot : Essentials of the microbiology of foods : a textbook for advanced studies / David A.A. Mossel ... [and others] ; with the collaboration of Anthony C. Baird-Parker ... [and others]
Essentials of the microbiology of foods : a textbook for advanced studies / David A.A. Mossel ... [and others] ; with the collaboration of Anthony C. Baird-Parker ... [and others]
MELB
1995
664.001579 Mun/Eai : Exhibitionism : art in an era of intolerance / Lynne Munson
Exhibitionism : art in an era of intolerance / Lynne Munson
W'BOOL, W'PONDS
2000
664.001579 Nov/Mso : Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja
Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja
MELB
2003
664.001579 Pal/Fmr : Food microbiology research trends / Marta Palino (editor)
Food microbiology research trends / Marta Palino (editor)
MELB
2007
664.001579 Paw/Csi : Case studies in food microbiology for food safety and quality / Rosa K. Pawsey
Case studies in food microbiology for food safety and quality / Rosa K. Pawsey
MELB
2002
664.001579 Ray/Ffm 2014 : Fundamental food microbiology / Bibek Ray, Arun Bhunia
Fundamental food microbiology / Bibek Ray, Arun Bhunia
MELB
2014
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