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Call Numbers (1-7 of 7)
664.001579 Ada/Fmi 2007
1
2008
Food microbiology
Adams, M. R.
Third edition
Cambridge, UK : RSC Publishing, [2008]
Rating:
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Vol.
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W'PONDS
664.001579 Ada/Fmi 2007
AVAILABLE
MELB
664.001579 Ada/Fmi 2007
AVAILABLE
MELB
664.001579 Ada/Fmi 2007
AVAILABLE
2
2008
Food microbiology
Adams, M. R.
Third edition
Cambridge, UK : RSC Publishing, [2008]
Rating:
Request It
Location
Call no.
Vol.
Availability
W'PONDS
664.001579 Ada/Fmi 2007
AVAILABLE
MELB
664.001579 Ada/Fmi 2007
AVAILABLE
MELB
664.001579 Ada/Fmi 2007
AVAILABLE
3
2008
Food microbiology
Adams, M. R.
Third edition
Cambridge, UK : RSC Publishing, [2008]
Rating:
Request It
Location
Call no.
Vol.
Availability
W'PONDS
664.001579 Ada/Fmi 2007
AVAILABLE
MELB
664.001579 Ada/Fmi 2007
AVAILABLE
MELB
664.001579 Ada/Fmi 2007
AVAILABLE
664.001579 Ada/Fmi 2016
4
2016
Food microbiology
Adams, M. R., author
Fourth edition
Cambridge, UK : Royal Society of Chemistry, [2016]
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MELB
664.001579 Ada/Fmi 2016
AVAILABLE
MELB
664.001579 Ada/Fmi 2016
AVAILABLE
MELB
664.001579 Ada/Fmi 2016
AVAILABLE
View additional copies of this item
5
2016
Food microbiology
Adams, M. R., author
Fourth edition
Cambridge, UK : Royal Society of Chemistry, [2016]
Rating:
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Call no.
Vol.
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MELB
664.001579 Ada/Fmi 2016
AVAILABLE
MELB
664.001579 Ada/Fmi 2016
AVAILABLE
MELB
664.001579 Ada/Fmi 2016
AVAILABLE
View additional copies of this item
6
2016
Food microbiology
Adams, M. R., author
Fourth edition
Cambridge, UK : Royal Society of Chemistry, [2016]
Rating:
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Call no.
Vol.
Availability
MELB
664.001579 Ada/Fmi 2016
AVAILABLE
MELB
664.001579 Ada/Fmi 2016
AVAILABLE
MELB
664.001579 Ada/Fmi 2016
AVAILABLE
View additional copies of this item
7
2016
Food microbiology
Adams, M. R., author
Fourth edition
Cambridge, UK : Royal Society of Chemistry, [2016]
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
664.001579 Ada/Fmi 2016
AVAILABLE
MELB
664.001579 Ada/Fmi 2016
AVAILABLE
MELB
664.001579 Ada/Fmi 2016
AVAILABLE
View additional copies of this item
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