Title Microbiology of food fermentations / Carl S. Pederson

Edition Second edition Published Westport, Conn. : AVI Pub. Co., [1979] ©1979

Copies

Location	Call no.	Vol.	Availability
MELB	664.001576 Ped/Mof		AVAILABLE

Description ix, 384 pages : illustrations ; 24 cm Bibliography Includes bibliographies and index Subject Fermentation. Fermented foods. Food -- Microbiology. LC no. 79004249 ISBN 0870552775

  Permalink