Title The microbiology of safe food / S.J. Forsythe

Published Malden, Mass. : Blackwell Science, 2000

Copies

Location	Call no.	Vol.	Availability
MELB	664.001579 For/Mos		AVAILABLE

Description x, 412 pages : illustrations ; 24 cm Contents 1. Introduction to Safe Food -- 2. Basic Aspects -- 3. Foodborne Illness -- 4. The Microbial Flora of Food -- 5. Food Poisoning Microorganisms -- 6. Methods of Detection -- 7. Food Safety Management Tools -- 8. Microbiological Criteria -- 9. Microbiological Risk Assessment -- 10. Regulations and Authorities Bibliography Includes bibliographical references and index Subject Food -- Microbiology. Food Microbiology. Foodborne Diseases -- microbiology. Legislation, Food. Risk Assessment. Safety Management. LC no. 00029784 ISBN 0632054875 pb

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