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Mark   Medium Year
664.001576 Foo/Fmp : Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser     
      Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser BONUS, MELB   Book 1976
664.001576 Ped/Mof : Microbiology of food fermentations / Carl S. Pederson     
      Microbiology of food fermentations / Carl S. Pederson BONUS, MELB   Book 1979
664.001579 Ada/Fmi 2000    
      Food microbiology / M. R. Adams and M. O. Moss BONUS, MELB   Book 2000
      Food microbiology / M. R. Adams and M. O. Moss BONUS, MELB   Book 2000
      Food microbiology / M. R. Adams and M. O. Moss BONUS, MELB   Book 2000
664.001579 Ada/Fmi 2007    
      Food microbiology / Martin R. Adams and Maurice O. Moss BONUS, MELB, W'PONDS   Book 2008
      Food microbiology / Martin R. Adams and Maurice O. Moss BONUS, MELB, W'PONDS   Book 2008
      Food microbiology / Martin R. Adams and Maurice O. Moss BONUS, MELB, W'PONDS   Book 2008
      Food microbiology / Martin R. Adams and Maurice O. Moss BONUS, MELB, W'PONDS   Book 2008
3 additional entries    
664.001579 Ada/Fmi 2016    
      Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure MELB  Book 2016
      Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure MELB  Book 2016
      Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure MELB  Book 2016
      Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure MELB  Book 2016
      Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure MELB  Book 2016
664.001579 Ahm/Tog : Testing of genetically modified organisms in foods / Farid E. Ahmed, editor     
      Testing of genetically modified organisms in foods / Farid E. Ahmed, editor BONUS, MELB   Book 2004
664.001579 Atl/Hom 2006 : Handbook of microbiological media for the examination of food / by Ronald M. Atlas     
      Handbook of microbiological media for the examination of food / by Ronald M. Atlas BONUS, MELB   Book 2006
664.001579 Bro/Mra : Microbiological risk assessment in food processing / edited by Martyn Brown, Mike Stringer     
      Microbiological risk assessment in food processing / edited by Martyn Brown, Mike Stringer BONUS, MELB   Book 2002
664.001579 Bru/Mmi : Modelling microorganisms in food / edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering     
      Modelling microorganisms in food / edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering BONUS, MELB   Book 2007
664.001579 Cor/Hac : HACCP user's manual / Donald A. Corlett, Jr     
      HACCP user's manual / Donald A. Corlett, Jr BONUS, MELB   Book 1998
664.001579 Dav/Mom : The microbiology of meat and poultry / edited by Andrew Davies and Ron Board     
      The microbiology of meat and poultry / edited by Andrew Davies and Ron Board BONUS, MELB   Book 1998
664.001579 For/Mos : The microbiology of safe food / S.J. Forsythe     
      The microbiology of safe food / S.J. Forsythe BONUS, MELB   Book 2000
664.001579 For/Mra : The microbiological risk assessment of food / S.J. Forsythe     
      The microbiological risk assessment of food / S.J. Forsythe BONUS, MELB   Book 2002
664.001579 Gar/Buo : Better understanding the Campylobacter conundrum / Amélie Garénaux ... [and others]     
      Better understanding the Campylobacter conundrum / Amélie Garénaux ... [and others] BONUS, MELB   Book 2008
664.001579 Gar/Eof : Essentials of food microbiology / John Garbutt     
      Essentials of food microbiology / John Garbutt BONUS, MELB   Book 1997
664.001579 Har/Lmi 1998 : Laboratory methods in food microbiology / W.F. Harrigan     
      Laboratory methods in food microbiology / W.F. Harrigan BONUS, MELB   Book 1998
664.001579 Hoc/Aif : Advances in food mycology / edited by A.D. Hocking ... [and others]     
      Advances in food mycology / edited by A.D. Hocking ... [and others] BONUS, MELB   Book 2006
664.001579 Icm/Meo 2005 : Microbial ecology of food commodities / ICMSF     
      Microbial ecology of food commodities / ICMSF BONUS, MELB   Book 2005
664.001579 Int/Mef 1998 : Microorganisms in foods 6 : microbial ecology of food commodities     
      Microorganisms in foods 6 : microbial ecology of food commodities BONUS, MELB   Book 1998
664.001579 Jar/Sao 2008 : Statistical aspects of the microbiological examination of foods / Basil Jarvis     
      Statistical aspects of the microbiological examination of foods / Basil Jarvis BONUS, MELB   Book 2008
664.001579 Jun/Cof : Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos     
      Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos BONUS, MELB   Book 2001
664.001579 Jun/Pat : Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos     
      Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos BONUS, MELB   Book 2010
664.001579 Kni/Tpo : Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust [editors]     
      Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust [editors] BONUS, MELB   Book 2010
664.001579 Law/Fsh : The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis     
      The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis BONUS, MELB   Book 2008
664.001579 Law/Mfa : Micro-facts : a working companion for food microbiologists / compiled by Aynsley Halligan     
      Micro-facts : a working companion for food microbiologists / compiled by Aynsley Halligan BONUS, MELB   Book 1998
664.001579 Law/Mfa 2007 : Micro-facts     
      Micro-facts BONUS, MELB   Book 2007
664.001579 Lee/Hop 2009    
      Handbook of probiotics and prebiotics BONUS, MELB   Book 2009
      Handbook of probiotics and prebiotics BONUS, MELB   Book 2009
664.001579 Lig/Mao : Microbiological analysis of food and water : guidelines for quality assurance / edited by N.F. Lightfoot, E.A. Maier     
      Microbiological analysis of food and water : guidelines for quality assurance / edited by N.F. Lightfoot, E.A. Maier BONUS, MELB   Book 1999
664.001579 Lun/Msa    
      The microbiological safety and quality of food / edited by Barbara M. Lund, A.C. (Tony) Baird-Parker, Grahame W. Gould BONUS, MELB   Book 2000
      The microbiological safety and quality of food / edited by Barbara M. Lund, A.C. (Tony) Baird-Parker, Grahame W. Gould BONUS, MELB   Book 2000
664.001579 Mat/Mof : Microbiology of fresh produce / edited by Karl R. Matthews     
      Microbiology of fresh produce / edited by Karl R. Matthews BONUS, MELB   Book 2006
664.001579 Mck/Mmr : Modeling microbial responses in foods / edited by Robin C. McKellar and Xuewen Lu     
      Modeling microbial responses in foods / edited by Robin C. McKellar and Xuewen Lu BONUS, MELB   Book 2003
664.001579 Mcl/Fml    
      Food microbiology laboratory / Lynne A. McLandsborough BONUS, MELB   Book 2005
      Food microbiology laboratory / Lynne A. McLandsborough BONUS, MELB   Book 2005
664.001579 Mon/Fma    
      Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews BONUS, MELB   Book 2005
      Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews BONUS, MELB   Book 2008
664.001579 Mon/Fma 2012 : Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel     
      Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel BONUS, MELB   Book 2012
664.001579 Mos/Eot : Essentials of the microbiology of foods : a textbook for advanced studies / David A.A. Mossel ... [and others] ; with the collaboration of Anthony C. Baird-Parker ... [and others]     
      Essentials of the microbiology of foods : a textbook for advanced studies / David A.A. Mossel ... [and others] ; with the collaboration of Anthony C. Baird-Parker ... [and others] BONUS, MELB   Book 1995
664.001579 Mun/Eai : Exhibitionism : art in an era of intolerance / Lynne Munson     
      Exhibitionism : art in an era of intolerance / Lynne Munson BONUS, W'BOOL, W'PONDS   Book 2000
664.001579 Nov/Mso : Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja     
      Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja BONUS, MELB   Book 2003
664.001579 Pal/Fmr : Food microbiology research trends / Marta Palino (editor)     
      Food microbiology research trends / Marta Palino (editor) BONUS, MELB   Book 2007
664.001579 Paw/Csi : Case studies in food microbiology for food safety and quality / Rosa K. Pawsey     
      Case studies in food microbiology for food safety and quality / Rosa K. Pawsey BONUS, MELB   Book 2002
664.001579 Ray/Ffm 2014 : Fundamental food microbiology / Bibek Ray, Arun Bhunia     
      Fundamental food microbiology / Bibek Ray, Arun Bhunia BONUS, MELB   Book 2014
664.001579 Ric/Pof : Perspectives on food-safety issues of animal-derived foods / edited by Steven C. Ricke and Frank T. Jones     
      Perspectives on food-safety issues of animal-derived foods / edited by Steven C. Ricke and Frank T. Jones BONUS, MELB   Book 2010
664.001579 Rob/Eof    
      Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel BONUS, MELB   Book 2000
      Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel BONUS, MELB   Book 2000
      Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel BONUS, MELB   Book 2000
664.001579 Rob/Pfm : Practical food microbiology / edited by Diane Roberts, Melody Greenwood     
      Practical food microbiology / edited by Diane Roberts, Melody Greenwood BONUS, MELB   Book 2003
664.001579 Rol/Naf : Natural antimicrobials for the minimal processing of foods / edited by Sibel Roller     
      Natural antimicrobials for the minimal processing of foods / edited by Sibel Roller BONUS, MELB   Book 2003
664.001579 Sch/Mra 2008 : Microbial risk analysis of foods / edited by Donald W. Schaffner     
      Microbial risk analysis of foods / edited by Donald W. Schaffner BONUS, MELB   Book 2008
664.001579 Spe/Fmp : Food microbiology protocols / edited by John F.T. Spencer and Alicia L. Ragout de Spencer     
      Food microbiology protocols / edited by John F.T. Spencer and Alicia L. Ragout de Spencer BONUS, MELB   Book 2001
664.001579 Tor/Fma : Food microbiological analysis : new technologies / edited by Mary Lou Tortorello, Steven M. Gendel     
      Food microbiological analysis : new technologies / edited by Mary Lou Tortorello, Steven M. Gendel BONUS, MELB   Book 1997
664.001579 Tro/Waa : Water activity and food / John A. Troller, J. H. B. Christian     
      Water activity and food / John A. Troller, J. H. B. Christian BONUS, MELB   Book 1978
664.001579 Uni/Bam 1995 : Bacteriological analytical manual / Food and Drug Administration     
      Bacteriological analytical manual / Food and Drug Administration BONUS, W'PONDS   Book 1995
664.001579 Vir/Foe : Focus on emerging food borne infection / Viroj Wiwanitkit     
      Focus on emerging food borne infection / Viroj Wiwanitkit BONUS, MELB   Book 2008
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