Title Microbiology of fresh produce / edited by Karl R. Matthews

Published Washington, D.C. : ASM Press, [2006] ©2006

Copies

Location	Call no.	Vol.	Availability
MELB	664.001579 Mat/Mof		AVAILABLE

Description xii, 239 pages : illustrations ; 24 cm Series Emerging issues in food safety Emerging issues in food safety. Bibliography Includes bibliographical references and index Subject Fruit -- Microbiology. Vegetables -- Microbiology. Author Matthews, Karl R. LC no. 2005053611 ISBN 1555813577

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