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Book

Title Food microbiological analysis : new technologies / edited by Mary Lou Tortorello, Steven M. Gendel
Published New York : M. Dekker, [1997]
©1997

Copies

Location Call no. Vol. Availability
 MELB  664.001579 Tor/Fma  AVAILABLE
Description xiii, 360 pages : illustrations ; 24 cm
Series IFT basic symposium series ; 12
IFT basic symposium series (Marcel Dekker, Inc.) ; 12
Contents 1. Overview of Rapid Methods of Microbiological Analysis / Daniel Y. C. Fung -- 2. Separation and Concentration of Pathogens from Foods / A. N. Sharpe -- 3. A New Look at an Old Technique: Application of Microscopy to Food Microbiological Analysis / Mary Lou Tortorello -- 4. Flow Cytometry in Food Microbiology: Detection of Escherichia coli O157:H7 / Richard B. Raybourne -- 5. Optical Biosensors for Microbiological Analysis / Nile F. Hartman -- 6. Immunodiagnostics in the Detection of Foodborne Pathogens / Barbara J. Robison -- 7. Automated Microbial Identification Systems / Charles E. Stager -- 8. Applications of Gene Probes for the Detection of Foodborne Pathogens / Karen C. Jinneman and Walter E. Hill -- 9. PCR and Nucleic Acid Amplification Methods / Michael C. Johnson, Rong-Fu Wang and Debra K. Winters -- 10. Detection of Microorganisms in Foods Using DNA Probes Targeted to Ribosomal RNA Sequences / Mark A. Mozola
11. Gene Sequence Databases and Food Microbiology / Steven M. Gendel -- 12. Molecular Fingerprinting of Foodborne Pathogenic Bacteria: An Introduction to Methods, Uses, and Problems / Timothy J. Barrett -- 13. Bioluminescence: lux as an Enabling Tool for the Microbiological Analysis of Food / Gordon S. A. B. Stewart, Timothy G. Aldsworth and Rachel L. Sharman [et al.] -- 14. Detection of Viable but Nonculturable and Stressed Microbial Cells / Rita R. Colwell -- 15. Measurement of Microbial Activity by Impedance / P. Rule -- 16. Special Techniques for Studying Microbial Biofilms in Food Systems / Edmund A. Zottola
Notes Includes index
Bibliography Includes bibliographical references and index
Subject Food -- Analysis.
Food -- Microbiology.
Microorganisms -- Identification.
Author Gendel, Steven M.
Tortorello, Mary Lou, 1951-
LC no. 97010654
ISBN 0824700872 (hardcover : acid-free paper)