Limit search to available items
Book Cover
Book

Title Careers in food science : from undergraduate to professional / Richard W. Hartel, Christina P. Klawitter, editors
Published New York : Springer, [2008]
©2008

Copies

Location Call no. Vol. Availability
 MELB  664.0023 Har/Cif  AVAILABLE
Description xii, 328 pages ; 24 cm
Contents Introduction : career preparation for the food industry -- The equilibrium of life-career planning -- Overview of careers in the food science field -- Making the most of your undergraduate experience -- Campus career services and centers -- Freshman experience -- Is food science right for me? : the transfer student -- Landing an internship -- The leadership case : student perspective on the value of leadership skills -- Finding and getting into the right graduate program -- The transition from undergraduate to graduate student -- Faculty expectations of graduate students -- A successful industry career -- Employer expectations, managing corporate life -- Employer expectations : could a smaller company be for you? -- Corporate resources -- Making your way in a company -- Quality assurance, quality control jobs -- Production management -- Product development -- Technical sales -- Day to day life in research and development -- Government regulatory -- Using food science in special interest groups -- Food science for the public good -- Careers that combine culinary and food science -- Food business entrepreneurship -- How to land the academic job -- Getting started in your academic career -- Faculty expectations and development : the tenure case
Bibliography Includes bibliographical references
Subject Food industry and trade -- Vocational guidance.
Author Hartel, Richard W., 1951-
Klawitter, Christina P.
LC no. 2008929639
ISBN 0387773908 (paperback)
9780387773902 (paperback)