664.001579 Kni/Tpo : Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust [editors]
Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust [editors]
MELB
2010
664.001579 Law/Fsh : The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis
The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis
MELB
2008
664.001579 Law/Mfa : Micro-facts : a working companion for food microbiologists / compiled by Aynsley Halligan
Micro-facts : a working companion for food microbiologists / compiled by Aynsley Halligan
MELB
1998
664.001579 Law/Mfa 2007 : Micro-facts
Micro-facts
MELB
2007
664.001579 Lee/Hop 2009
Handbook of probiotics and prebiotics
MELB
2009
664.001579 Lig/Mao : Microbiological analysis of food and water : guidelines for quality assurance / edited by N.F. Lightfoot, E.A. Maier
Microbiological analysis of food and water : guidelines for quality assurance / edited by N.F. Lightfoot, E.A. Maier
MELB
1999
664.001579 Lun/Msa
The microbiological safety and quality of food / edited by Barbara M. Lund, A.C. (Tony) Baird-Parker, Grahame W. Gould
MELB
2000
The microbiological safety and quality of food / edited by Barbara M. Lund, A.C. (Tony) Baird-Parker, Grahame W. Gould
MELB
2000
664.001579 Mat/Mof : Microbiology of fresh produce / edited by Karl R. Matthews
Microbiology of fresh produce / edited by Karl R. Matthews
MELB
2006
664.001579 Mck/Mmr : Modeling microbial responses in foods / edited by Robin C. McKellar and Xuewen Lu
Modeling microbial responses in foods / edited by Robin C. McKellar and Xuewen Lu
MELB
2003
664.001579 Mcl/Fml
Food microbiology laboratory / Lynne A. McLandsborough
MELB
2005
Food microbiology laboratory / Lynne A. McLandsborough
MELB
2005
664.001579 Mon/Fma
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews
MELB
2005
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews
MELB
2008
664.001579 Mon/Fma 2012 : Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel
Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel
MELB
2012
664.001579 Mos/Eot : Essentials of the microbiology of foods : a textbook for advanced studies / David A.A. Mossel ... [and others] ; with the collaboration of Anthony C. Baird-Parker ... [and others]
Essentials of the microbiology of foods : a textbook for advanced studies / David A.A. Mossel ... [and others] ; with the collaboration of Anthony C. Baird-Parker ... [and others]
MELB
1995
664.001579 Mun/Eai : Exhibitionism : art in an era of intolerance / Lynne Munson
Exhibitionism : art in an era of intolerance / Lynne Munson
W'BOOL, W'PONDS
2000
664.001579 Nov/Mso : Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja
Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja
MELB
2003
664.001579 Pal/Fmr : Food microbiology research trends / Marta Palino (editor)
Food microbiology research trends / Marta Palino (editor)
MELB
2007
664.001579 Paw/Csi : Case studies in food microbiology for food safety and quality / Rosa K. Pawsey
Case studies in food microbiology for food safety and quality / Rosa K. Pawsey
MELB
2002
664.001579 Ray/Ffm 2014 : Fundamental food microbiology / Bibek Ray, Arun Bhunia
Fundamental food microbiology / Bibek Ray, Arun Bhunia
MELB
2014
664.001579 Ric/Pof : Perspectives on food-safety issues of animal-derived foods / edited by Steven C. Ricke and Frank T. Jones
Perspectives on food-safety issues of animal-derived foods / edited by Steven C. Ricke and Frank T. Jones
MELB
2010
664.001579 Rob/Eof
Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel
MELB
2000
Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel
MELB
2000
Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel
MELB
2000
664.001579 Rob/Pfm : Practical food microbiology / edited by Diane Roberts, Melody Greenwood
Practical food microbiology / edited by Diane Roberts, Melody Greenwood
MELB
2003
664.001579 Rol/Naf : Natural antimicrobials for the minimal processing of foods / edited by Sibel Roller
Natural antimicrobials for the minimal processing of foods / edited by Sibel Roller
MELB
2003
664.001579 Sch/Mra 2008 : Microbial risk analysis of foods / edited by Donald W. Schaffner
Microbial risk analysis of foods / edited by Donald W. Schaffner
MELB
2008
664.001579 Spe/Fmp : Food microbiology protocols / edited by John F.T. Spencer and Alicia L. Ragout de Spencer
Food microbiology protocols / edited by John F.T. Spencer and Alicia L. Ragout de Spencer
MELB
2001
664.001579 Tor/Fma : Food microbiological analysis : new technologies / edited by Mary Lou Tortorello, Steven M. Gendel
Food microbiological analysis : new technologies / edited by Mary Lou Tortorello, Steven M. Gendel
MELB
1997
664.001579 Tro/Waa : Water activity and food / John A. Troller, J. H. B. Christian
Water activity and food / John A. Troller, J. H. B. Christian
MELB
1978
664.001579 Uni/Bam 1995 : Bacteriological analytical manual / Food and Drug Administration
Bacteriological analytical manual / Food and Drug Administration
W'PONDS
1995
664.001579 Vir/Foe : Focus on emerging food borne infection / Viroj Wiwanitkit
Focus on emerging food borne infection / Viroj Wiwanitkit
MELB
2008
664.001579 Wei/Pfm 1971 : Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould
Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould
MELB
1971
664.001579 Wil/Mfc : Microbial food contamination / edited by Charles L. Wilson, Samir Droby
Microbial food contamination / edited by Charles L. Wilson, Samir Droby
MELB
2001
664.001579 Wil/Mfc 2008 : Microbial food contamination / edited by Charles L. Wilson
Microbial food contamination / edited by Charles L. Wilson
MELB
2008
664.001579 Wor/Esa : Enterobacter sakazakii and other microorganisms in powdered infant formula
Enterobacter sakazakii and other microorganisms in powdered infant formula
W'PONDS
2004
664.001579 You/Fma
Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom
MELB
2003
Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom
MELB
2003
664.001579 You/Msa : Microbial stress adaptation and food safety / Edited by Ahmed E. Yousef, Vijay Kumar Juneja
Microbial stress adaptation and food safety / Edited by Ahmed E. Yousef, Vijay Kumar Juneja
MELB
2003
664.0015795 Dij/Fma : Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson
Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson
MELB
2007
664.0015892 Beu/Fab : Food and beverage mycology / [edited by] Larry R. Beuchat
Food and beverage mycology / [edited by] Larry R. Beuchat
MELB
1978
664.0015892 Foo : Food and beverage mycology / edited by Larry R. Beuchat
Food and beverage mycology / edited by Larry R. Beuchat
MELB
1987
664.0023 Har/Cif : Careers in food science : from undergraduate to professional / Richard W. Hartel, Christina P. Klawitter, editors
Careers in food science : from undergraduate to professional / Richard W. Hartel, Christina P. Klawitter, editors
MELB
2008
664.0028 F686 : Food engineering systems / edited by Arthur W. Farrall
Food engineering systems / edited by Arthur W. Farrall
MELB
1979
664.0028 Fli/Fma : Food microscopy : a manual of practical methods, using optical microscopy / Olga Flint
Food microscopy : a manual of practical methods, using optical microscopy / Olga Flint
MELB
1994
664.00284 Cla/Pdc : Practical design, construction and operation of food facilities / J. Peter Clark
Practical design, construction and operation of food facilities / J. Peter Clark
MELB
2009
664.00284 Mor/Acf : Automatic control for food processing systems / Rosana G. Moreira
Automatic control for food processing systems / Rosana G. Moreira
MELB
2001
664.00284 Sar/Hof : Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos
Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos
W'PONDS
2002
664.00286 Chi/Ecf : Environmentally compatible food packaging / edited by Emo Chiellini
Environmentally compatible food packaging / edited by Emo Chiellini
MELB
2008
664.00286 Hui/Fps : Food plant sanitation / edited by Y.H. Hui ... [and others]
Food plant sanitation / edited by Y.H. Hui ... [and others]
MELB
2003
664.00286 Kle/How : Handbook of water and energy management in food processing / edited by Jiri Klemes, Robin Smith and Jin-Kuk Kim
Handbook of water and energy management in food processing / edited by Jiri Klemes, Robin Smith and Jin-Kuk Kim
MELB
2008
664.00286 Mat/Eff
Environmentally-friendly food processing / edited by Berit Mattsson and Ulf Sonesson
MELB, W'PONDS
2003
Environmentally-friendly food processing / edited by Berit Mattsson and Ulf Sonesson
MELB, W'PONDS
2003
664.00286 Wal/How : Handbook of waste management and co-product recovery in food processing / edited by Keith Waldron
Handbook of waste management and co-product recovery in food processing / edited by Keith Waldron
MELB
2007-
664.00286 Wan/Wti : Waste treatment in the food processing industry / edited by Lawrence K. Wang ... [and others]
Waste treatment in the food processing industry / edited by Lawrence K. Wang ... [and others]
MELB
2006
664.00286 Zal/Mfi : Managing food industry waste : common sense methods for food processors / Robert R. Zall
Managing food industry waste : common sense methods for food processors / Robert R. Zall
MELB
2004
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