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Mark   Medium Year
664.001579 Lig/Mao : Microbiological analysis of food and water : guidelines for quality assurance / edited by N.F. Lightfoot, E.A. Maier     
      Microbiological analysis of food and water : guidelines for quality assurance / edited by N.F. Lightfoot, E.A. Maier MELB  Book 1999
664.001579 Lun/Msa    
      The microbiological safety and quality of food / edited by Barbara M. Lund, A.C. (Tony) Baird-Parker, Grahame W. Gould MELB  Book 2000
      The microbiological safety and quality of food / edited by Barbara M. Lund, A.C. (Tony) Baird-Parker, Grahame W. Gould MELB  Book 2000
664.001579 Mat/Mof : Microbiology of fresh produce / edited by Karl R. Matthews     
      Microbiology of fresh produce / edited by Karl R. Matthews MELB  Book 2006
664.001579 Mck/Mmr : Modeling microbial responses in foods / edited by Robin C. McKellar and Xuewen Lu     
      Modeling microbial responses in foods / edited by Robin C. McKellar and Xuewen Lu MELB  Book 2003
664.001579 Mcl/Fml    
      Food microbiology laboratory / Lynne A. McLandsborough MELB  Book 2005
      Food microbiology laboratory / Lynne A. McLandsborough MELB  Book 2005
664.001579 Mon/Fma    
      Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews MELB  Book 2005
      Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews MELB  Book 2008
664.001579 Mon/Fma 2012 : Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel     
      Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel MELB  Book 2012
664.001579 Mos/Eot : Essentials of the microbiology of foods : a textbook for advanced studies / David A.A. Mossel ... [and others] ; with the collaboration of Anthony C. Baird-Parker ... [and others]     
      Essentials of the microbiology of foods : a textbook for advanced studies / David A.A. Mossel ... [and others] ; with the collaboration of Anthony C. Baird-Parker ... [and others] MELB  Book 1995
664.001579 Mun/Eai : Exhibitionism : art in an era of intolerance / Lynne Munson     
      Exhibitionism : art in an era of intolerance / Lynne Munson W'BOOL, W'PONDS   Book 2000
664.001579 Nov/Mso : Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja     
      Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja MELB  Book 2003
664.001579 Pal/Fmr : Food microbiology research trends / Marta Palino (editor)     
      Food microbiology research trends / Marta Palino (editor) MELB  Book 2007
664.001579 Paw/Csi : Case studies in food microbiology for food safety and quality / Rosa K. Pawsey     
      Case studies in food microbiology for food safety and quality / Rosa K. Pawsey MELB  Book 2002
664.001579 Ray/Ffm 2014 : Fundamental food microbiology / Bibek Ray, Arun Bhunia     
      Fundamental food microbiology / Bibek Ray, Arun Bhunia MELB  Book 2014
664.001579 Ric/Pof : Perspectives on food-safety issues of animal-derived foods / edited by Steven C. Ricke and Frank T. Jones     
      Perspectives on food-safety issues of animal-derived foods / edited by Steven C. Ricke and Frank T. Jones MELB  Book 2010
664.001579 Rob/Eof    
      Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel MELB  Book 2000
      Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel MELB  Book 2000
      Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel MELB  Book 2000
664.001579 Rob/Pfm : Practical food microbiology / edited by Diane Roberts, Melody Greenwood     
      Practical food microbiology / edited by Diane Roberts, Melody Greenwood MELB  Book 2003
664.001579 Rol/Naf : Natural antimicrobials for the minimal processing of foods / edited by Sibel Roller     
      Natural antimicrobials for the minimal processing of foods / edited by Sibel Roller MELB  Book 2003
664.001579 Sch/Mra 2008 : Microbial risk analysis of foods / edited by Donald W. Schaffner     
      Microbial risk analysis of foods / edited by Donald W. Schaffner MELB  Book 2008
664.001579 Spe/Fmp : Food microbiology protocols / edited by John F.T. Spencer and Alicia L. Ragout de Spencer     
      Food microbiology protocols / edited by John F.T. Spencer and Alicia L. Ragout de Spencer MELB  Book 2001
664.001579 Tor/Fma : Food microbiological analysis : new technologies / edited by Mary Lou Tortorello, Steven M. Gendel     
      Food microbiological analysis : new technologies / edited by Mary Lou Tortorello, Steven M. Gendel MELB  Book 1997
664.001579 Tro/Waa : Water activity and food / John A. Troller, J. H. B. Christian     
      Water activity and food / John A. Troller, J. H. B. Christian MELB  Book 1978
664.001579 Uni/Bam 1995 : Bacteriological analytical manual / Food and Drug Administration     
      Bacteriological analytical manual / Food and Drug Administration W'PONDS  Book 1995
664.001579 Vir/Foe : Focus on emerging food borne infection / Viroj Wiwanitkit     
      Focus on emerging food borne infection / Viroj Wiwanitkit MELB  Book 2008
664.001579 Wei/Pfm 1971 : Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould     
      Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould MELB  Book 1971
664.001579 Wil/Mfc : Microbial food contamination / edited by Charles L. Wilson, Samir Droby     
      Microbial food contamination / edited by Charles L. Wilson, Samir Droby MELB  Book 2001
664.001579 Wil/Mfc 2008 : Microbial food contamination / edited by Charles L. Wilson     
      Microbial food contamination / edited by Charles L. Wilson MELB  Book 2008
664.001579 Wor/Esa : Enterobacter sakazakii and other microorganisms in powdered infant formula     
      Enterobacter sakazakii and other microorganisms in powdered infant formula W'PONDS  Book 2004
664.001579 You/Fma    
      Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom MELB  Book 2003
      Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom MELB  Book 2003
664.001579 You/Msa : Microbial stress adaptation and food safety / Edited by Ahmed E. Yousef, Vijay Kumar Juneja     
      Microbial stress adaptation and food safety / Edited by Ahmed E. Yousef, Vijay Kumar Juneja MELB  Book 2003
664.0015795 Dij/Fma : Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson     
      Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson MELB  Book 2007
664.0015892 Beu/Fab : Food and beverage mycology / [edited by] Larry R. Beuchat     
      Food and beverage mycology / [edited by] Larry R. Beuchat MELB  Book 1978
664.0015892 Foo : Food and beverage mycology / edited by Larry R. Beuchat     
      Food and beverage mycology / edited by Larry R. Beuchat MELB  Book 1987
664.0023 Har/Cif : Careers in food science : from undergraduate to professional / Richard W. Hartel, Christina P. Klawitter, editors     
      Careers in food science : from undergraduate to professional / Richard W. Hartel, Christina P. Klawitter, editors MELB  Book 2008
664.0028 F686 : Food engineering systems / edited by Arthur W. Farrall     
      Food engineering systems / edited by Arthur W. Farrall MELB  Book 1979
664.0028 Fli/Fma : Food microscopy : a manual of practical methods, using optical microscopy / Olga Flint     
      Food microscopy : a manual of practical methods, using optical microscopy / Olga Flint MELB  Book 1994
664.00284 Cla/Pdc : Practical design, construction and operation of food facilities / J. Peter Clark     
      Practical design, construction and operation of food facilities / J. Peter Clark MELB  Book 2009
664.00284 Mor/Acf : Automatic control for food processing systems / Rosana G. Moreira     
      Automatic control for food processing systems / Rosana G. Moreira MELB  Book 2001
664.00284 Sar/Hof : Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos     
      Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos W'PONDS  Book 2002
664.00286 Chi/Ecf : Environmentally compatible food packaging / edited by Emo Chiellini     
      Environmentally compatible food packaging / edited by Emo Chiellini MELB  Book 2008
664.00286 Hui/Fps : Food plant sanitation / edited by Y.H. Hui ... [and others]     
      Food plant sanitation / edited by Y.H. Hui ... [and others] MELB  Book 2003
664.00286 Kle/How : Handbook of water and energy management in food processing / edited by Jiri Klemes, Robin Smith and Jin-Kuk Kim     
      Handbook of water and energy management in food processing / edited by Jiri Klemes, Robin Smith and Jin-Kuk Kim MELB  Book 2008
664.00286 Mat/Eff    
      Environmentally-friendly food processing / edited by Berit Mattsson and Ulf Sonesson MELB, W'PONDS   Book 2003
      Environmentally-friendly food processing / edited by Berit Mattsson and Ulf Sonesson MELB, W'PONDS   Book 2003
664.00286 Wal/How : Handbook of waste management and co-product recovery in food processing / edited by Keith Waldron     
      Handbook of waste management and co-product recovery in food processing / edited by Keith Waldron MELB  Book 2007-
664.00286 Wan/Wti : Waste treatment in the food processing industry / edited by Lawrence K. Wang ... [and others]     
      Waste treatment in the food processing industry / edited by Lawrence K. Wang ... [and others] MELB  Book 2006
664.00286 Zal/Mfi : Managing food industry waste : common sense methods for food processors / Robert R. Zall     
      Managing food industry waste : common sense methods for food processors / Robert R. Zall MELB  Book 2004
664.00289 Bow/Dof : A dictionary of food hygiene / R. Bowman and E. D. Emmett     
      A dictionary of food hygiene / R. Bowman and E. D. Emmett MELB  Book 1992
664.00289 Fao/Uoh : The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994     
      The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994 MELB  Book 1995
664.00289 For/Fhm : Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes     
      Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes MELB  Book 1998
664.003 Fra/Weo 2000    
      Encyclopedia of food science and technology MELB  Book 2000
      Encyclopedia of food science and technology MELB  Book 2000
      Encyclopedia of food science and technology MELB  Book 2000
      Encyclopedia of food science and technology MELB  Book 2000
664.003 Joh/Eof : Encyclopedia of food technology / [edited by] Arnold H. Johnson and Martin S. Peterson     
      Encyclopedia of food technology / [edited by] Arnold H. Johnson and Martin S. Peterson W'PONDS  Book 1974
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