Environmentally-friendly food processing / edited by Berit Mattsson and Ulf Sonesson
MELB, W'PONDS
2003
Environmentally-friendly food processing / edited by Berit Mattsson and Ulf Sonesson
MELB, W'PONDS
2003
664.00286 Wal/How : Handbook of waste management and co-product recovery in food processing / edited by Keith Waldron
Handbook of waste management and co-product recovery in food processing / edited by Keith Waldron
MELB
2007-
664.00286 Wan/Wti : Waste treatment in the food processing industry / edited by Lawrence K. Wang ... [and others]
Waste treatment in the food processing industry / edited by Lawrence K. Wang ... [and others]
MELB
2006
664.00286 Zal/Mfi : Managing food industry waste : common sense methods for food processors / Robert R. Zall
Managing food industry waste : common sense methods for food processors / Robert R. Zall
MELB
2004
664.00289 Bow/Dof : A dictionary of food hygiene / R. Bowman and E. D. Emmett
A dictionary of food hygiene / R. Bowman and E. D. Emmett
MELB
1992
664.00289 Fao/Uoh : The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994
The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994
MELB
1995
664.00289 For/Fhm : Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes
Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes
MELB
664.003 Joh/Eof : Encyclopedia of food technology / [edited by] Arnold H. Johnson and Martin S. Peterson
Encyclopedia of food technology / [edited by] Arnold H. Johnson and Martin S. Peterson
W'PONDS
1974
664.003 Smi/Oft : Oxford food technology study dictionary / Kathryn Smith, Yvonne Canty, Lisa Ward in consultation with The Victorian Home Economic and Textiles Teachers Association
Oxford food technology study dictionary / Kathryn Smith, Yvonne Canty, Lisa Ward in consultation with The Victorian Home Economic and Textiles Teachers Association
MELB
2000
664.004579 Hwa/Rte : Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang
Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang
MELB
2010
664.0068 Ear/Btf : Building the future on new products / Mary Earle and Richard Earle
Building the future on new products / Mary Earle and Richard Earle
MELB
2000
664.0068 Gol/Dnf : Developing new food products / written & produced by Daniella Goldberg ; produced in conjunction with Goodman Fielder
Developing new food products / written & produced by Daniella Goldberg ; produced in conjunction with Goodman Fielder
MELB
1999
664.0068 Sym : Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development / origanised by the International Union of Food Science and Technology, held in Auckland, 10-13 November, 1980 ; edited by Mary D. Earle, Allan M. Anderson
Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development / origanised by the International Union of Food Science and Technology,
MELB
1985
664.00684 Lag/Doi : The dynamics of innovation clusters : a study of the food industry / Magnus Lagnevik ... [and others]
The dynamics of innovation clusters : a study of the food industry / Magnus Lagnevik ... [and others]
MELB
2003
664.00685 Bec/Anf : Accelerating new food product design and development / editors, Jacqueline H. Beckley ... [and others]
Accelerating new food product design and development / editors, Jacqueline H. Beckley ... [and others]
MELB
2007
664.00685 Ear/Gtq : Guide to quality management systems for the food industry / Ralph Early
Guide to quality management systems for the food industry / Ralph Early
MELB
1995
664.00685 Fel/Qaf : Quality assurance for small-scale rural food industries / by P. Fellows, B. Axtell, M. Dillon
Quality assurance for small-scale rural food industries / by P. Fellows, B. Axtell, M. Dillon
W'BOOL
1995
664.00685 Gra/Fpd : Food product development : from concept to the marketplace / edited by Ernst Graf and Israel Sam Saguy
Food product development : from concept to the marketplace / edited by Ernst Graf and Israel Sam Saguy
MELB
1991
664.00685 New/Int : ISO 9000 quality system : applications in food and technology / Debby L. Newslow
ISO 9000 quality system : applications in food and technology / Debby L. Newslow
MELB
2001
664.00685 Vas/Qaf : Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos
Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos
MELB
Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK
MELB
2013
Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK
MELB
2013
Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK
MELB
Defence food research activities report,1978-83
MELB
1983
664.0095 Int/Ioa : Interaction of agriculture with food science : proceedings of an interdisciplinary symposium Singapore 22-24 February 1974 / [edited by] Reginald MacIntyre
Interaction of agriculture with food science : proceedings of an interdisciplinary symposium Singapore 22-24 February 1974 / [edited by] Reginald MacIntyre
MELB
1974
664.00973 Nes/Uth : Unsavory truth : how food companies skew the science of what we eat / Marion Nestle
Unsavory truth : how food companies skew the science of what we eat / Marion Nestle
MELB
2018
664.00994 Pra/Aft : Australian food : the complete reference to the Australian food industry / editor: Catharine Prattley
Australian food : the complete reference to the Australian food industry / editor: Catharine Prattley
MELB
664.00994 Pra/Aft 1999 : Australian food : the complete reference to the Australian food industry / editor: Catharine McKean
Australian food : the complete reference to the Australian food industry / editor: Catharine McKean
MELB
1999
664.01 Agu/Fms : Food materials science : principles and practice / Jose Miguel Aguilera, Peter J. Lillford, editors
Food materials science : principles and practice / Jose Miguel Aguilera, Peter J. Lillford, editors
MELB
2008
664.01 Foo : Food hydrocolloids / editor, Martin Glicksman
Food hydrocolloids / editor, Martin Glicksman
MELB
c1983
664.01 Lin/Nii : New ingredients in food processing : biochemistry and agriculture / Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, M.J. Lewis
New ingredients in food processing : biochemistry and agriculture / Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, M.J. Lewis
MELB
1999
664.0154775 Wal/Pdc : Polysaccharide dispersions : chemistry and technology in food / Reginald H. Walter
Polysaccharide dispersions : chemistry and technology in food / Reginald H. Walter
W'PONDS
1997
664.01576 FOO-R : Food microbiology : advances and prospects / edited by T.A. Roberts and F.A. Skinner
Food microbiology : advances and prospects / edited by T.A. Roberts and F.A. Skinner
MELB