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Mark   Medium Year
664.00289 Bow/Dof : A dictionary of food hygiene / R. Bowman and E. D. Emmett     
      A dictionary of food hygiene / R. Bowman and E. D. Emmett MELB  Book 1992
664.00289 Fao/Uoh : The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994     
      The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994 MELB  Book 1995
664.00289 For/Fhm : Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes     
      Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes MELB  Book 1998
664.003 Fra/Weo 2000    
      Encyclopedia of food science and technology MELB  Book 2000
      Encyclopedia of food science and technology MELB  Book 2000
      Encyclopedia of food science and technology MELB  Book 2000
      Encyclopedia of food science and technology MELB  Book 2000
664.003 Joh/Eof : Encyclopedia of food technology / [edited by] Arnold H. Johnson and Martin S. Peterson     
      Encyclopedia of food technology / [edited by] Arnold H. Johnson and Martin S. Peterson W'PONDS  Book 1974
664.003 Smi/Oft : Oxford food technology study dictionary / Kathryn Smith, Yvonne Canty, Lisa Ward in consultation with The Victorian Home Economic and Textiles Teachers Association     
      Oxford food technology study dictionary / Kathryn Smith, Yvonne Canty, Lisa Ward in consultation with The Victorian Home Economic and Textiles Teachers Association MELB  Book 2000
664.004579 Hwa/Rte : Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang     
      Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang MELB  Book 2010
664.0068 Ear/Btf : Building the future on new products / Mary Earle and Richard Earle     
      Building the future on new products / Mary Earle and Richard Earle MELB  Book 2000
664.0068 Gol/Dnf : Developing new food products / written & produced by Daniella Goldberg ; produced in conjunction with Goodman Fielder     
      Developing new food products / written & produced by Daniella Goldberg ; produced in conjunction with Goodman Fielder MELB  DVD video 1999
664.0068 Sym : Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development / origanised by the International Union of Food Science and Technology, held in Auckland, 10-13 November, 1980 ; edited by Mary D. Earle, Allan M. Anderson     
      Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development / origanised by the International Union of Food Science and Technology, MELB  Book 1985
664.00684 Lag/Doi : The dynamics of innovation clusters : a study of the food industry / Magnus Lagnevik ... [and others]     
      The dynamics of innovation clusters : a study of the food industry / Magnus Lagnevik ... [and others] MELB  Book 2003
664.00685 Bec/Anf : Accelerating new food product design and development / editors, Jacqueline H. Beckley ... [and others]     
      Accelerating new food product design and development / editors, Jacqueline H. Beckley ... [and others] MELB  Book 2007
664.00685 Ear/Gtq : Guide to quality management systems for the food industry / Ralph Early     
      Guide to quality management systems for the food industry / Ralph Early MELB  Book 1995
664.00685 Fel/Qaf : Quality assurance for small-scale rural food industries / by P. Fellows, B. Axtell, M. Dillon     
      Quality assurance for small-scale rural food industries / by P. Fellows, B. Axtell, M. Dillon W'BOOL  Book 1995
664.00685 Gra/Fpd : Food product development : from concept to the marketplace / edited by Ernst Graf and Israel Sam Saguy     
      Food product development : from concept to the marketplace / edited by Ernst Graf and Israel Sam Saguy MELB  Book 1991
664.00685 New/Int : ISO 9000 quality system : applications in food and technology / Debby L. Newslow     
      ISO 9000 quality system : applications in food and technology / Debby L. Newslow MELB  Book 2001
664.00685 Vas/Qaf : Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos     
      Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos MELB  CD-ROM 2004
664.00688 Fre/Uco    
      Understanding consumers of food products / edited by Lynn Frewer and Hans van Trijp MELB  Book 2007
      Understanding consumers of food products / edited by Lynn Frewer and Hans van Trijp MELB  Book 2007
664.00688 Jae/Cdi : Consumer-driven innovation in food and personal care products / edited by Sara R. Jaeger and Hal MacFie     
      Consumer-driven innovation in food and personal care products / edited by Sara R. Jaeger and Hal MacFie MELB  Book 2010
664.00688 Mic/Fiw : The food industry wars : marketing triumphs and blunders / Ronald D. Michman, Edward M. Mazze     
      The food industry wars : marketing triumphs and blunders / Ronald D. Michman, Edward M. Mazze MELB  Book 1998
664.00688 Smi/Fia : Food industry and the Internet / Drew Smith     
      Food industry and the Internet / Drew Smith MELB  Book 2001
664.00712 Wei/Ift 2002    
      Investigating food technology. Teacher's resource book / Louise Weihen, Jennifer Aduckiewicz WATERFT ADPML  Book 2002
      Investigating food technology / Louise Weihen and Jennifer Aduckiewicz WATERFT ADPML  Book 2002
664.0071241 Rut/Tft : Teaching food technology in secondary schools / edited by Marion Rutland     
      Teaching food technology in secondary schools / edited by Marion Rutland MELB  Book 1997
664.0072 Adv    
      Advances in food and nutrition research MELB  Book c1989-
      Advances in food and nutrition research MELB  Book c1989-
      Advances in food and nutrition research MELB  Book c1989-
      Advances in food and nutrition research MELB  Book c1989-
6 additional entries    
664.0072 Bow/Smf 2013    
      Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK MELB  Book 2013
      Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK MELB  Book 2013
      Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK MELB  Book 2013
664.00720994 Int/Dfr : Defence food research activities report,1978-83     
      Defence food research activities report,1978-83 MELB  Microform 1983
664.0095 Int/Ioa : Interaction of agriculture with food science : proceedings of an interdisciplinary symposium Singapore 22-24 February 1974 / [edited by] Reginald MacIntyre     
      Interaction of agriculture with food science : proceedings of an interdisciplinary symposium Singapore 22-24 February 1974 / [edited by] Reginald MacIntyre MELB  Microform 1974
664.00973 Nes/Uth : Unsavory truth : how food companies skew the science of what we eat / Marion Nestle     
      Unsavory truth : how food companies skew the science of what we eat / Marion Nestle MELB  Book 2018
664.00994 Pra/Aft : Australian food : the complete reference to the Australian food industry / editor: Catharine Prattley     
      Australian food : the complete reference to the Australian food industry / editor: Catharine Prattley MELB  Book  
664.00994 Pra/Aft 1999 : Australian food : the complete reference to the Australian food industry / editor: Catharine McKean     
      Australian food : the complete reference to the Australian food industry / editor: Catharine McKean MELB  Book 1999
664.01 Agu/Fms : Food materials science : principles and practice / Jose Miguel Aguilera, Peter J. Lillford, editors     
      Food materials science : principles and practice / Jose Miguel Aguilera, Peter J. Lillford, editors MELB  Book 2008
664.01 Foo : Food hydrocolloids / editor, Martin Glicksman     
      Food hydrocolloids / editor, Martin Glicksman MELB  Book c1983
664.01 Lin/Nii : New ingredients in food processing : biochemistry and agriculture / Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, M.J. Lewis     
      New ingredients in food processing : biochemistry and agriculture / Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, M.J. Lewis MELB  Book 1999
664.0154775 Wal/Pdc : Polysaccharide dispersions : chemistry and technology in food / Reginald H. Walter     
      Polysaccharide dispersions : chemistry and technology in food / Reginald H. Walter W'PONDS  Book 1997
664.01576 FOO-R : Food microbiology : advances and prospects / edited by T.A. Roberts and F.A. Skinner     
      Food microbiology : advances and prospects / edited by T.A. Roberts and F.A. Skinner MELB  Book 1983
664.02 Aza/Ssf : Small-scale food processing : a directory of equipment and methods / compiled by Sue Azam-Ali ... [and others]     
      Small-scale food processing : a directory of equipment and methods / compiled by Sue Azam-Ali ... [and others] MELB  Book 2003
664.02 Bar/Nfp : Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez     
      Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez MELB  Book 2005
664.02 Bec/Pca : Physico-chemical aspects of food processing / edited by S.T. Beckett     
      Physico-chemical aspects of food processing / edited by S.T. Beckett MELB  Book 1995
664.02 Che : Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley     
      Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley MELB  Book 1985
664.02 Doo/Hpp : High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne     
      High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne MELB  Book 2007
664.02 Eng : Engineering properties of foods / edited by M.A. Rao and S.S.H. Rizvi     
      Engineering properties of foods / edited by M.A. Rao and S.S.H. Rizvi MELB  Book 1986
664.02 Gou/Uof 1996 : Unit operations for the food industries / by Wilbur A. Gould     
      Unit operations for the food industries / by Wilbur A. Gould MELB  Book 1996
664.02 JOS : Food processing operations : their management, machines, materials, and methods / by Maynard A. Joslyn and J. L. Heid ; in collaboration with selected authorities on the managment, machines, materials, and methods of the food industry     
      Food processing operations : their management, machines, materials, and methods / by Maynard A. Joslyn and J. L. Heid ; in collaboration with selected authorities on the managment, machines, materials, MELB  Book 1964
664.02 Lel/Hif : Hygiene in food processing : principles and practice / edited by H. L. M. Lelieveld ... [and others]     
      Hygiene in food processing : principles and practice / edited by H. L. M. Lelieveld ... [and others] MELB  Book 2003
664.02 Obr/Mri : The Maillard reaction in foods and medicine / edited by John O'Brien ... [and others]     
      The Maillard reaction in foods and medicine / edited by John O'Brien ... [and others] MELB  Book 1998
664.02 Ort/Peo : Processing effects on safety and quality of foods / edited by Enrique Ortega-Rivas     
      Processing effects on safety and quality of foods / edited by Enrique Ortega-Rivas MELB  Book 2010
664.02 Pul/Fpi : Food processing : insights into food manufacture / Mervyn Pulle     
      Food processing : insights into food manufacture / Mervyn Pulle MELB  Book 2004
664.02 Sin/Vei 2009    
      Virtual experiments in food processing / R. Paul Singh, Ferruh Erdogdu MELB  Book 2014
      Virtual experiments in food processing / R. Paul Singh, Ferruh Erdogdu MELB  Book 2014
664.02 Vie/Eiu : Experiments in unit operations and processing of foods / Maria Vieira, Peter Ho, [editors]     
      Experiments in unit operations and processing of foods / Maria Vieira, Peter Ho, [editors] MELB  Book 2008
664.020151 Tij/Fpm : Food process modelling / edited by L. M. M. Tijskens, M. L. A. T. M. Hertog and B. M. Nicolaï     
      Food process modelling / edited by L. M. M. Tijskens, M. L. A. T. M. Hertog and B. M. Nicolaï MELB  Book 2001
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