Title Industrial fermentation : food processes, nutrient sources and production strategies / Jürgen Krause and Oswald Fleischer, editors

Published New York : Nova Science Publishers, [2010] ©2010

Copies

Location	Call no.	Vol.	Availability
MELB	664.024 Kra/Iff		AVAILABLE

Description xiv, 386 pages : illustrations (some color) ; 27 cm Series Food science and technology series Food science and technology series (Nova Science Publishers) Bibliography Includes bibliographical references and index Subject Fermented foods. Fermentation. Food -- Microbiology. Author Krause, Jürgen, 1969- Fleischer, Oswald, 1964- LC no. 2009044347 ISBN 9781608765508 hardcover alkaline paper 1608765504 hardcover alkaline paper

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