| Description |
x, 332 pages : illustrations ; 24 cm |
| Series |
ACS symposium series ; 637 |
|
ACS symposium series ; 637
|
| Contents |
Machine derived contents note: Food and Agricultural Biotechnology: An Overview, D.D. Jones and A.L. Young -- The Potential Impact of Biotechnology in the Food Industry: An Overview, J.W. Finley and S. Scheinbach -- The Usefulness of Transglutaminase for Food Processing, C. Kuraishi, J. Sakamoto, and T. Soeda -- Biotechnology of Astaxanthin Production in Phaffia rhodozyma, E.A. Johnson and W.A. Schroeder -- Antimicrobial, Insecticidal, and Medicinal Properties of Natural Product Flavors and Fragrances, H.G. Cutler, R.A. Hill, B.G. Ward, B.H. Rohitha, and A. Stewart -- Characteristic Odorants of Wasabi (Wasabia japonica matum), Japanese Horseradish, in Comparison with Those of Horseradish (Armoracia rusticana), H. Masuda, Y. Harada, K. Tanaka, M. Nakajima, and H. Tabeta -- Creation of Transgenic Citrus Free from Limonin Bitterness, S. Hasegawa, C. Suhayda, M. Omura, and M. Berhow -- Effect of Amide Content on Thermal Generation of Maillard Flavor in Enzymatically Hydrolyzed Wheat Protein, Q. Chen and C.-T. Ho -- Production of Volatile Compounds in Suspension Cell Cultures of Coriandrum satibrum L. and Levisticum officinales, H.-F. Hsu and J.-S. Yang -- In Vitro Tailoring of Tomatoes To Meet Process and Fresh-Market Standards, M.L. Weaver, H. Timm, and J.K. Lassegues -- Generation of Flavors by Microorganisms and Enzymes: An Overview, K.-H. Engel and I. Roling -- Sensory Analysis and Quantitative Determination of Grape Glycosides: The Contribution of These Data To Winemaking and Viticulture, P.J. Williams and I.L. Francis -- Chimeric b-Glucosidases with Increased Heat Stability, K. Hayashi, A. Singh, C. Aoyagi, A. Nakatani, K. Tokuyasu, and Y. Kashiwagi -- Biogeneration of Volatile Compounds via Oxylipins in Edible Seaweeds, T. Kajiwara, K.Matsui, and Y. Akakabe -- Elimination of Bitterness of Bitter Peptides by Squid Liver Carboxypeptidase, C. Kawabata, T. Komai, and S. Gocho -- Microbial Transformation of Monoterpenes: Flavor and Biological Activity, H. Nishimura and Y. Noma -- Microbial Oxidation of Alcohols by Candida boidinii: Selective Oxidation, M. Nozaki, N. Suzuki, and Y. Washizu -- Alcohol Acetyl Transferase Genes and Ester Formation in Brewer's Yeast, Y. Tamai -- Plant Biochemical Regulators and Agricultural Crops, H. Yokoyama and H. Gausman -- Analytical Methodology in Biotechnology: An Overview, G.R. Takeoka, A. Kobayashi, and R. Teranishi -- Existence of Different Origins for Methoxypyrazines of Grapes and Wines, M.S. Allen, M.J. Lacey and S.J. Boyd -- Development of Flavor Attributes in the Fruit of C. melo During Ripening and Storage, S.G. Wyllie, D.N. Leach, and Y. Wang -- Methods for Isolating Food and Plant Volatiles, R.G. Buttery and L.C. Ling -- Modern Biotechnology in Plant Breeding: Analysis of Glycoalkaloids in Transgenic Potatoes, K.-H. Engel, W.K. Blaas, B. Gabriel, and M. Beckman -- Application of Atmospheric Pressure Ionization Liquid Chromatography-Tandem Mass Spectrometry for the Analysis of Flavor Precursors, M. Herderich, R. Roscher, and P. Schreier -- Application of New Microwave Reactors for Food and Flavor Research, C.R. Strauss and R.W. Trainor -- Characterization of Citrus Aroma Quality by Odor Threshold Values, H. Tamura, Y. Fukuda, and A. Padrayuttawat -- Carotenoid-Derived Aroma Compounds: Biogenetic and Biotechnological Aspects, P. Winterhalter -- Biotechnology and the Development of Functional Foods: New Opportunities, A.L. Young and D.D. Jones |
| Notes |
Developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies |
| Bibliography |
Includes bibliographical references and indexes |
| Notes |
Also available via the World Wide Web |
|
System requirements: Internet connectivity, World Wide Web browser, and Adobe Acrobat |
| Subject |
Agricultural biotechnology -- Congresses.
|
|
Food -- Biotechnology -- Congresses.
|
| Genre/Form |
Conference papers and proceedings.
|
| Author |
Takeoka, Gary R.
|
|
American Chemical Society. Division of Agricultural and Food Chemistry.
|
|
International Chemical Congress of Pacific Basin Societies (1995 : Honolulu, Hawaii)
|
| LC no. |
96024783 |
| ISBN |
0841234213 |
|
