Bakery science / by John Edmund Driver
WATERFT ADPML
1931
664.024 Guy/Ect : Extrusion cooking : technologies and applications / edited by Robin Guy
Extrusion cooking : technologies and applications / edited by Robin Guy
MELB
2001
664.024 Hol/Baf : Biotechnology and food industry : proceedings of the international symnposium held in Budapest, Hungary, 5-9 October 1987 / edited by J. Holló, D. Törley
Biotechnology and food industry : proceedings of the international symnposium held in Budapest, Hungary, 5-9 October 1987 / edited by J. Holló, D. Törley
MELB
1988
664.024 Hui/Fbm : Food biotechnology : microorganisms / edited by Y.H. Hui, George G. Khachatourians
Food biotechnology : microorganisms / edited by Y.H. Hui, George G. Khachatourians
MELB
1995
664.024 Hui/Hoa 2012 : Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui ; Administrative Associate Editor E. Özgül Evranuz ; Associate editor Ramesh C. Chandan ... [and others]
Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui ; Administrative Associate Editor E. Özgül Evranuz ; Associate editor Ramesh C. Chandan ... [and others]
MELB
2012
664.024 Hui/Hop 2012 : Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz
Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz
MELB
2012
664.024 Hut/Mat : Microbiology and technology of fermented foods / Robert W. Hutkins
Microbiology and technology of fermented foods / Robert W. Hutkins
MELB
2006
664.024 Kra/Iff : Industrial fermentation : food processes, nutrient sources and production strategies / Jürgen Krause and Oswald Fleischer, editors
Industrial fermentation : food processes, nutrient sources and production strategies / Jürgen Krause and Oswald Fleischer, editors
MELB
2010
664.024 Lak/Eac : Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis, Ph.D
Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis, Ph.D
MELB
664.024 Nee/Bab : Bioprocesses and biotechnology for functional foods and nutraceuticals / edited by Jean-Richard Neeser and J. Bruce German
Bioprocesses and biotechnology for functional foods and nutraceuticals / edited by Jean-Richard Neeser and J. Bruce German
MELB
2004
664.024 Ras/Net : Novel enzyme technology for food applications / edited by Robert Rastall
Novel enzyme technology for food applications / edited by Robert Rastall
MELB
2007
664.024 Ria/Eif : Extruders in food applications / edited by Mian N. Riaz
Extruders in food applications / edited by Mian N. Riaz
MELB
2000
664.024 Rol/Gmi : Genetic modification in the food industry : a strategy for food quality improvement / edited by Sibel Roller, South Bank University, London, UK, and Susan Harlander, Vice-President, Pillsbury R & D, Minneapolis, USA
Genetic modification in the food industry : a strategy for food quality improvement / edited by Sibel Roller, South Bank University, London, UK, and Susan Harlander, Vice-President, Pillsbury R & D, Mi
MELB
1998
664.024 Roo/Wmi : Water management in the design and distribution of quality foods / ISOPOW 7 ; edited by Yrjö H. Roos, R.B. Leslie, Peter J. Lillford
Water management in the design and distribution of quality foods / ISOPOW 7 ; edited by Yrjö H. Roos, R.B. Leslie, Peter J. Lillford
W'PONDS
1999
664.024 Sha/Baf : Biotechnology and future of food / Sanjay Kumar Sharma
Biotechnology and future of food / Sanjay Kumar Sharma
MELB
Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall
MELB, W'PONDS
1995
Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall
MELB, W'PONDS
1995
664.024 Tak/Bfi : Biotechnology for improved foods and flavors
Biotechnology for improved foods and flavors
MELB
1996
664.024 Tho/Fbi : Food biotechnology in ethical perspective / Paul B. Thompson
Food biotechnology in ethical perspective / Paul B. Thompson
MELB
1997
664.024 Tho/Fbi 2007 : Food biotechnology in ethical perspective / by Paul B. Thompson
Food biotechnology in ethical perspective / by Paul B. Thompson
MELB
2007
664.024 Whi/Eif : Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law
Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law
MELB
2002
664.024 Zui/Etf : Encapsulation technologies for active food ingredients and food processing / edited by Nicholas Jan Zuidam, Viktor Nedović
Encapsulation technologies for active food ingredients and food processing / edited by Nicholas Jan Zuidam, Viktor Nedović
MELB
2009
664.028 Arc/Abe 1870 : Abstracts of English and colonial patent specifications relating to the preservation of food, etc / compiled from original documents, or their printed copies, lodged in the Patent Office attached to the Registrar General's Department, Melbourne, by William Henry Archer
Abstracts of English and colonial patent specifications relating to the preservation of food, etc / compiled from original documents, or their printed copies, lodged in the Patent Office attached to th
WATERFT ADPML
1870
664.028 Bar/Npo : Nonthermal preservation of foods / Gustavo V. Barbosa-Cánovas... [and others]
Nonthermal preservation of foods / Gustavo V. Barbosa-Cánovas... [and others]
MELB
1998
664.028 Bar/Pef : Pulsed electric fields in food processing : fundamental aspects and applications / edited by Gustavo V. Barbosa-Cánovas, Q. Howard Zhang, Gipsy Tabilo-Munizaga
Pulsed electric fields in food processing : fundamental aspects and applications / edited by Gustavo V. Barbosa-Cánovas, Q. Howard Zhang, Gipsy Tabilo-Munizaga
MELB
Food Packaging and Preservation : Theory and Practice / Edited by M. Mathlouthi
MELB
1986
Food quality and nutrition : research priorities for thermal processing / edited by W.K. Downey
MELB
1978
664.028 Gha/Sua : Sous vide and cook-chill processing for the food industry / edited by Sue Ghazala
Sous vide and cook-chill processing for the food industry / edited by Sue Ghazala
MELB
1998
664.028 Gou/Moa : Mechanisms of action of food preservation procedures / edited by G.W. Gould
Mechanisms of action of food preservation procedures / edited by G.W. Gould
MELB
1989
664.028 Gou/Nmo : New methods of food preservation / edited by G.W. Gould
New methods of food preservation / edited by G.W. Gould
MELB
1995
664.028 Hen/Uhp : Ultra high pressure treatments of foods / edited by Marc E.G. Hendrickx, Dietrich Knorr ; with Linda Ludikhuyze, Ann Van Loey, Volker Heinz
Ultra high pressure treatments of foods / edited by Marc E.G. Hendrickx, Dietrich Knorr ; with Linda Ludikhuyze, Ann Van Loey, Volker Heinz
MELB
Factors affecting life and death of microorganisms / by the International Commission on Microbiological Specifications for Foods
MELB
1980
Food commodities / by the International Commission on Microbiological Specifications for Foods ; editorial committee, J. H. Silliker, chairman ... [and others]
MELB
1980
Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985 / edited by Masao Fujimaki, Mit
MELB
The stability and shelf-life of food / edited by David Kilcast and Persis Subramaniam
MELB
2000
The stability and shelf life of food / edited by David Kilcast, Persis Subramaniam
W'PONDS
2000
664.028 Kli/Fpr : Food preservation / written by Sandra Fulloon, produced and directed by Deborah Klika
Food preservation / written by Sandra Fulloon, produced and directed by Deborah Klika
MELB
1995
664.028 Kyz/Pof : Principles of food preservation / Vladimír Kyzlink
Principles of food preservation / Vladimír Kyzlink
MELB
1990
664.028 Lac/Pra : Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation / edited by Christophe Lacroix
Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation / edited by Christophe Lacroix
MELB
2011
664.028 Lew/Ctp : Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell
Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell
MELB
2000
664.028 Mai : The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor
The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor
MELB