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Mark   Medium Year
664.024 Mor/Gmo : Genetic modification of food / Sally Morgan     
      Genetic modification of food / Sally Morgan WATERFT ADPML  Book 2002
664.024 Mor/Gmo 2009 : Genetic modification of food / Sally Morgan     
      Genetic modification of food / Sally Morgan MELB  Book 2009
664.024 Nee/Bab : Bioprocesses and biotechnology for functional foods and nutraceuticals / edited by Jean-Richard Neeser and J. Bruce German     
      Bioprocesses and biotechnology for functional foods and nutraceuticals / edited by Jean-Richard Neeser and J. Bruce German MELB  Book 2004
664.024 Ras/Net : Novel enzyme technology for food applications / edited by Robert Rastall     
      Novel enzyme technology for food applications / edited by Robert Rastall MELB  Book 2007
664.024 Ria/Eif : Extruders in food applications / edited by Mian N. Riaz     
      Extruders in food applications / edited by Mian N. Riaz MELB  Book 2000
664.024 Rol/Gmi : Genetic modification in the food industry : a strategy for food quality improvement / edited by Sibel Roller, South Bank University, London, UK, and Susan Harlander, Vice-President, Pillsbury R & D, Minneapolis, USA     
      Genetic modification in the food industry : a strategy for food quality improvement / edited by Sibel Roller, South Bank University, London, UK, and Susan Harlander, Vice-President, Pillsbury R & D, Mi MELB  Book 1998
664.024 Roo/Wmi : Water management in the design and distribution of quality foods / ISOPOW 7 ; edited by Yrjö H. Roos, R.B. Leslie, Peter J. Lillford     
      Water management in the design and distribution of quality foods / ISOPOW 7 ; edited by Yrjö H. Roos, R.B. Leslie, Peter J. Lillford W'PONDS  Book 1999
664.024 Sha/Baf : Biotechnology and future of food / Sanjay Kumar Sharma     
      Biotechnology and future of food / Sanjay Kumar Sharma MELB  Book 2013
664.024 Sma/Byf : Brewing yeast fermentation performance / edited by Katherine Smart     
      Brewing yeast fermentation performance / edited by Katherine Smart MELB  Book 2000
664.024 Sta/Pof 1995    
      Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall MELB, W'PONDS   Book 1995
      Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall MELB, W'PONDS   Book 1995
664.024 Tak/Bfi : Biotechnology for improved foods and flavors     
      Biotechnology for improved foods and flavors MELB  Book 1996
664.024 Tho/Fbi : Food biotechnology in ethical perspective / Paul B. Thompson     
      Food biotechnology in ethical perspective / Paul B. Thompson MELB  Book 1997
664.024 Tho/Fbi 2007 : Food biotechnology in ethical perspective / by Paul B. Thompson     
      Food biotechnology in ethical perspective / by Paul B. Thompson MELB  Book 2007
664.024 Whi/Eif : Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law     
      Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law MELB  Book 2002
664.024 Zui/Etf : Encapsulation technologies for active food ingredients and food processing / edited by Nicholas Jan Zuidam, Viktor Nedović     
      Encapsulation technologies for active food ingredients and food processing / edited by Nicholas Jan Zuidam, Viktor Nedović MELB  Book 2009
664.028 Arc/Abe 1870 : Abstracts of English and colonial patent specifications relating to the preservation of food, etc / compiled from original documents, or their printed copies, lodged in the Patent Office attached to the Registrar General's Department, Melbourne, by William Henry Archer     
      Abstracts of English and colonial patent specifications relating to the preservation of food, etc / compiled from original documents, or their printed copies, lodged in the Patent Office attached to th WATERFT ADPML  Book 1870
664.028 Bar/Npo : Nonthermal preservation of foods / Gustavo V. Barbosa-Cánovas... [and others]     
      Nonthermal preservation of foods / Gustavo V. Barbosa-Cánovas... [and others] MELB  Book 1998
664.028 Bar/Pef : Pulsed electric fields in food processing : fundamental aspects and applications / edited by Gustavo V. Barbosa-Cánovas, Q. Howard Zhang, Gipsy Tabilo-Munizaga     
      Pulsed electric fields in food processing : fundamental aspects and applications / edited by Gustavo V. Barbosa-Cánovas, Q. Howard Zhang, Gipsy Tabilo-Munizaga MELB  Book 2001
664.028 Bet/Ycc : You can can     
      You can can MELB  Book 2010
664.028 Cad/Fas : Freshness and shelf life of foods / Keith R. Cadwallader, editor, Hugo Weenen, editor     
      Freshness and shelf life of foods / Keith R. Cadwallader, editor, Hugo Weenen, editor MELB  Book 2003
664.028 Cha/Sls : Shelf life studies of foods and beverages : chemical, biological, physical, and nutritional aspects / edited by George Charalambous     
      Shelf life studies of foods and beverages : chemical, biological, physical, and nutritional aspects / edited by George Charalambous MELB  Book 1993
664.028 Dil/Nas : Natural antimicrobial systems and food preservation / edited by V. M. Dillon and R. G. Board     
      Natural antimicrobial systems and food preservation / edited by V. M. Dillon and R. G. Board MELB  Book 1994
664.028 Foo    
      Food Packaging and Preservation : Theory and Practice / Edited by M. Mathlouthi MELB  Book 1986
      Food quality and nutrition : research priorities for thermal processing / edited by W.K. Downey MELB  Book 1978
664.028 Gha/Sua : Sous vide and cook-chill processing for the food industry / edited by Sue Ghazala     
      Sous vide and cook-chill processing for the food industry / edited by Sue Ghazala MELB  Book 1998
664.028 Gou/Moa : Mechanisms of action of food preservation procedures / edited by G.W. Gould     
      Mechanisms of action of food preservation procedures / edited by G.W. Gould MELB  Book 1989
664.028 Gou/Nmo : New methods of food preservation / edited by G.W. Gould     
      New methods of food preservation / edited by G.W. Gould MELB  Book 1995
664.028 Hen/Uhp : Ultra high pressure treatments of foods / edited by Marc E.G. Hendrickx, Dietrich Knorr ; with Linda Ludikhuyze, Ann Van Loey, Volker Heinz     
      Ultra high pressure treatments of foods / edited by Marc E.G. Hendrickx, Dietrich Knorr ; with Linda Ludikhuyze, Ann Van Loey, Volker Heinz MELB  Book 2001
664.028 Int    
      Factors affecting life and death of microorganisms / by the International Commission on Microbiological Specifications for Foods MELB  Book 1980
      Food commodities / by the International Commission on Microbiological Specifications for Foods ; editorial committee, J. H. Silliker, chairman ... [and others] MELB  Book 1980
      Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985 / edited by Masao Fujimaki, Mit MELB  Book 1986
664.028 Int/Jof      
      Journal of food protection MELB, ONLINE   E-journal  
664.028 Kar/Ppo : Physical principles of food preservation / Marcus Karel, Daryl B. Lund     
      Physical principles of food preservation / Marcus Karel, Daryl B. Lund MELB  Book 2003
664.028 Kil/Sas    
      The stability and shelf-life of food / edited by David Kilcast and Persis Subramaniam MELB  Book 2000
      The stability and shelf life of food / edited by David Kilcast, Persis Subramaniam W'PONDS  Book 2000
664.028 Kli/Fpr : Food preservation / written by Sandra Fulloon, produced and directed by Deborah Klika     
      Food preservation / written by Sandra Fulloon, produced and directed by Deborah Klika MELB  DVD video 1995
664.028 Kyz/Pof : Principles of food preservation / Vladimír Kyzlink     
      Principles of food preservation / Vladimír Kyzlink MELB  Book 1990
664.028 Lac/Pra : Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation / edited by Christophe Lacroix     
      Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation / edited by Christophe Lacroix MELB  Book 2011
664.028 Lew/Ctp : Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell     
      Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell MELB  Book 2000
664.028 Mai : The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor     
      The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor MELB  Book 1983
664.028 Man/Sle    
      Shelf life evaluation of foods / edited by C.M.D. Man and A.A. Jones MELB  Book 1994
      Shelf life evaluation of foods / edited by C.M.D. Man and A.A. Jones MELB  Book 1999
664.028 Man/Sle 2000 : Shelf-life evaluation of foods / edited by C.M.D. Man and A.A. Jones     
      Shelf-life evaluation of foods / edited by C.M.D. Man and A.A. Jones MELB  Book 2000
664.028 Man/Sli : Shelf life / Dominic Man     
      Shelf life / Dominic Man MELB  Book 2001
664.028 Mat/Fpa : Food packaging and preservation / edited by M. Mathlouthi     
      Food packaging and preservation / edited by M. Mathlouthi MELB  Book 1994
664.028 Moi/Sop : Spoilage of processed foods : causes and diagnosis / editorial committee, Catherine J. Moir, editor in chief ... [and others]     
      Spoilage of processed foods : causes and diagnosis / editorial committee, Catherine J. Moir, editor in chief ... [and others] MELB  Book 2001
664.028 Nat : An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council     
      An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Researc MELB  Book 1985
664.028 Nel/Poa 2010 : Principles of aseptic processing and packaging / edited by Philip E. Nelson     
      Principles of aseptic processing and packaging / edited by Philip E. Nelson MELB  Book 2010
664.028 Phy : Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway / edited by Tore Høyem and Oskar Kvåle     
      Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scand MELB  Book 1977
664.028 Pok/Aif : Antioxidants in food : practical applications / edited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon     
      Antioxidants in food : practical applications / edited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon MELB  Book 2001
664.028 Rah/Hof : Handbook of food preservation / edited by M. Shafiur Rahman     
      Handbook of food preservation / edited by M. Shafiur Rahman MELB  Book 1999
664.028 Rah/Hof 2007 : Handbook of food preservation / editor M. Shafiur Rahman     
      Handbook of food preservation / editor M. Shafiur Rahman MELB  Book 2007
664.028 Ras/Pef : Pulsed electric fields technology for the food industry : fundamentals and applications / edited by Javier Raso, Volker Heinz     
      Pulsed electric fields technology for the food industry : fundamentals and applications / edited by Javier Raso, Volker Heinz MELB  Book 2006
664.028 Ric/Tti : Thermal technologies in food processing / edited by Philip Richardson     
      Thermal technologies in food processing / edited by Philip Richardson MELB  Book 2001
664.028 Rus/Fpr : Food preservatives / edited by N.J. Russell and G.W. Gould     
      Food preservatives / edited by N.J. Russell and G.W. Gould MELB  Book 1991
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