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Book Cover
Book
Author Jackson, John Mathews, 1908-

Title Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn
Published Westport, Conn. : AVI Pub. Co., [1979]
©1979

Copies

Location Call no. Vol. Availability
 MELB  664.0282 FUN  AVAILABLE
Description x, 406 pages : illustrations ; 24 cm
Bibliography Includes bibliographies and index
Subject Canning and preserving.
Author Shinn, Byron M.
LC no. 79010923
ISBN 0870552570