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Mark   Medium Year
664.028 Bet/Ycc : You can can     
      You can can BONUS, MELB   Book 2010
664.028 Cad/Fas : Freshness and shelf life of foods / Keith R. Cadwallader, editor, Hugo Weenen, editor     
      Freshness and shelf life of foods / Keith R. Cadwallader, editor, Hugo Weenen, editor BONUS, MELB   Book 2003
664.028 Cha/Sls : Shelf life studies of foods and beverages : chemical, biological, physical, and nutritional aspects / edited by George Charalambous     
      Shelf life studies of foods and beverages : chemical, biological, physical, and nutritional aspects / edited by George Charalambous BONUS, MELB   Book 1993
664.028 Dil/Nas : Natural antimicrobial systems and food preservation / edited by V. M. Dillon and R. G. Board     
      Natural antimicrobial systems and food preservation / edited by V. M. Dillon and R. G. Board BONUS, MELB   Book 1994
664.028 Foo    
      Food products formulary. Volume 1 {and} volume 4 / by Lucy Long, Stephan L. Komarik and Donald K. Tressler BONUS, MELB   Book 1982-
      Food products formulary. Volume 1 {and} volume 4 / by Lucy Long, Stephan L. Komarik and Donald K. Tressler BONUS, MELB   Book 1982-
      Food products formulary. Volume 1 {and} volume 4 / by Lucy Long, Stephan L. Komarik and Donald K. Tressler BONUS, MELB   Book 1982-
      Food products formulary. Volume 1 {and} volume 4 / by Lucy Long, Stephan L. Komarik and Donald K. Tressler BONUS, MELB   Book 1982-
2 additional entries    
664.028 Gha/Sua : Sous vide and cook-chill processing for the food industry / edited by Sue Ghazala     
      Sous vide and cook-chill processing for the food industry / edited by Sue Ghazala BONUS, MELB   Book 1998
664.028 Gou/Moa : Mechanisms of action of food preservation procedures / edited by G.W. Gould     
      Mechanisms of action of food preservation procedures / edited by G.W. Gould BONUS, MELB   Book 1989
664.028 Gou/Nmo : New methods of food preservation / edited by G.W. Gould     
      New methods of food preservation / edited by G.W. Gould BONUS, MELB   Book 1995
664.028 Hen/Uhp : Ultra high pressure treatments of foods / edited by Marc E.G. Hendrickx, Dietrich Knorr ; with Linda Ludikhuyze, Ann Van Loey, Volker Heinz     
      Ultra high pressure treatments of foods / edited by Marc E.G. Hendrickx, Dietrich Knorr ; with Linda Ludikhuyze, Ann Van Loey, Volker Heinz BONUS, MELB   Book 2001
664.028 Int    
      Factors affecting life and death of microorganisms / by the International Commission on Microbiological Specifications for Foods BONUS, MELB   Book 1980
      Food commodities / by the International Commission on Microbiological Specifications for Foods ; editorial committee, J. H. Silliker, chairman ... [and others] BONUS, MELB   Book 1980
      Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985 / edited by Masao Fujimaki, Mit BONUS, MELB   Book 1986
664.028 Int/Jof      
      Journal of food protection MELB, ONLINE   E-journal  
664.028 Kar/Ppo : Physical principles of food preservation / Marcus Karel, Daryl B. Lund     
      Physical principles of food preservation / Marcus Karel, Daryl B. Lund BONUS, MELB   Book 2003
664.028 Kil/Sas    
      The stability and shelf-life of food / edited by David Kilcast and Persis Subramaniam BONUS, MELB   Book 2000
      The stability and shelf life of food / edited by David Kilcast, Persis Subramaniam BONUS, W'PONDS   Book 2000
664.028 Kli/Fpr : Food preservation / written by Sandra Fulloon, produced and directed by Deborah Klika     
      Food preservation / written by Sandra Fulloon, produced and directed by Deborah Klika MELB  DVD video 1995
664.028 Kyz/Pof : Principles of food preservation / Vladimír Kyzlink     
      Principles of food preservation / Vladimír Kyzlink BONUS, MELB   Book 1990
664.028 Lac/Pra : Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation / edited by Christophe Lacroix     
      Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation / edited by Christophe Lacroix BONUS, MELB   Book 2011
664.028 Lew/Ctp : Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell     
      Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell BONUS, MELB   Book 2000
664.028 Mai : The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor     
      The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor BONUS, MELB   Book 1983
664.028 Man/Sle    
      Shelf life evaluation of foods / edited by C.M.D. Man and A.A. Jones BONUS, MELB   Book 1994
      Shelf life evaluation of foods / edited by C.M.D. Man and A.A. Jones BONUS, MELB   Book 1999
664.028 Man/Sle 2000 : Shelf-life evaluation of foods / edited by C.M.D. Man and A.A. Jones     
      Shelf-life evaluation of foods / edited by C.M.D. Man and A.A. Jones BONUS, MELB   Book 2000
664.028 Man/Sli : Shelf life / Dominic Man     
      Shelf life / Dominic Man BONUS, MELB   Book 2001
664.028 Mat/Fpa : Food packaging and preservation / edited by M. Mathlouthi     
      Food packaging and preservation / edited by M. Mathlouthi BONUS, MELB   Book 1994
664.028 Moi/Sop    
      Spoilage of processed foods : causes and diagnosis / editorial committee, Catherine J. Moir, editor in chief ... [and others] BONUS, MELB   Book 2001
      Spoilage of processed foods : causes and diagnosis / editorial committee, Catherine J. Moir, editor in chief ... [and others] BONUS, MELB   Book 2001
664.028 Nat : An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council     
      An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Researc BONUS, MELB   Book 1985
664.028 Nel/Poa 2010 : Principles of aseptic processing and packaging / edited by Philip E. Nelson     
      Principles of aseptic processing and packaging / edited by Philip E. Nelson BONUS, MELB   Book 2010
664.028 Phy : Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway / edited by Tore Høyem and Oskar Kvåle     
      Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scand BONUS, MELB   Book 1977
664.028 Pok/Aif : Antioxidants in food : practical applications / edited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon     
      Antioxidants in food : practical applications / edited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon BONUS, MELB   Book 2001
664.028 Rah/Hof : Handbook of food preservation / edited by M. Shafiur Rahman     
      Handbook of food preservation / edited by M. Shafiur Rahman BONUS, MELB   Book 1999
664.028 Rah/Hof 2007 : Handbook of food preservation / editor M. Shafiur Rahman     
      Handbook of food preservation / editor M. Shafiur Rahman BONUS, MELB   Book 2007
664.028 Ras/Pef : Pulsed electric fields technology for the food industry : fundamentals and applications / edited by Javier Raso, Volker Heinz     
      Pulsed electric fields technology for the food industry : fundamentals and applications / edited by Javier Raso, Volker Heinz BONUS, MELB   Book 2006
664.028 Ric/Tti : Thermal technologies in food processing / edited by Philip Richardson     
      Thermal technologies in food processing / edited by Philip Richardson BONUS, MELB   Book 2001
664.028 Rus/Fpr : Food preservatives / edited by N.J. Russell and G.W. Gould     
      Food preservatives / edited by N.J. Russell and G.W. Gould BONUS, MELB   Book 1991
664.028 Rus/Fpr 2003 : Food preservatives / edited by N.J. Russell and G.W. Gould     
      Food preservatives / edited by N.J. Russell and G.W. Gould BONUS, MELB   Book 2003
664.028 Sim/Eao : Engineering aspects of thermal food processing / Edited by Ricardo Simpson     
      Engineering aspects of thermal food processing / Edited by Ricardo Simpson BONUS, MELB   Book 2009
664.028 Sof/Sfp : Sorbate food preservatives / author, John N. Sofos     
      Sorbate food preservatives / author, John N. Sofos BONUS, MELB   Book 1989
664.028 Ste/Uam : Understanding and measuring the shelf-life of food / edited by R. Steele     
      Understanding and measuring the shelf-life of food / edited by R. Steele BONUS, MELB   Book 2004
664.028 Tew/Ait : Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja     
      Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja BONUS, MELB   Book 2007
664.028 The : Thermal processing and quality of foods : [proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983] / edited by P. Zeuthen ... and others]     
      Thermal processing and quality of foods : [proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing an BONUS, MELB   Book 1984
664.028 Tho : The history of food preservation / Stuart Thorne     
      The history of food preservation / Stuart Thorne BONUS, MELB   Book 1986
664.028 Tod/Htp : How to prevent spoilage in the food store / prepared by Alexander Todoroff     
      How to prevent spoilage in the food store / prepared by Alexander Todoroff WATERFT ADPML  Book 1936
664.028 Tuc/Fba : Food biodeterioration and preservation / edited by Gary S. Tucker     
      Food biodeterioration and preservation / edited by Gary S. Tucker BONUS, MELB   Book 2008
664.028 Yah/Mac : Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities / editor, Elhadi M. Yahia T     
      Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities / editor, Elhadi M. Yahia T BONUS, MELB   Book 2009
664.0282 Aus/Pot 1958 : Proceedings of the Australian Canning Convention, Melbourne, 9th-11th September, 1958     
      Proceedings of the Australian Canning Convention, Melbourne, 9th-11th September, 1958 BONUS, W'PONDS   Book 1958
664.0282 BAU : Canned foods : an introduction to their microbiology / by J. G. Baumgartner and A. C. Hersom     
      Canned foods : an introduction to their microbiology / by J. G. Baumgartner and A. C. Hersom BONUS, MELB   Book 1956
664.0282 Dow/Cci 1996    
      A complete course in canning and related processes BONUS, MELB   Book 1996
      A complete course in canning and related processes BONUS, MELB   Book 1996
      A complete course in canning and related processes BONUS, MELB   Book 1996
664.0282 FUN : Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn     
      Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn BONUS, MELB   Book 1979
664.0282 Lar/Fct : Conserve appertisée. English. http://id.loc.gov/authorities/names/n96045504     
      Food canning technology / edited by Jean Larousse, Bruce E. Brown BONUS, MELB   Book 1997
664.0282 Ric/Itt : Improving the thermal processing of foods / edited by Philip Richardson     
      Improving the thermal processing of foods / edited by Philip Richardson BONUS, MELB   Book 2004
664.028209943 Gol/Wtt [195-?] : Welcome to the home of Golden Circle products     
      Welcome to the home of Golden Circle products WATERFT ADPML  Book 195-?
664.0284 Bre/Fda : Food dehydration : a dictionary and guide / J.G. Brennan     
      Food dehydration : a dictionary and guide / J.G. Brennan BONUS, MELB   Book 1994
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