Title Food biodeterioration and preservation / edited by Gary S. Tucker

Published Oxford : Blackwell, 2008

Copies

Location	Call no.	Vol.	Availability
MELB	664.028 Tuc/Fba		AVAILABLE

Description xii, 250 pages : illustrations ; 25 cm Bibliography Includes bibliographical references and index Subject Food spoilage. Food -- Microbiology. Food -- Preservation. Author Tucker, Gary. LC no. 2007020961 ISBN 1405154179 (cased) 9781405154178 (cased)

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