664.028 Kyz/Pof : Principles of food preservation / Vladimír Kyzlink
Principles of food preservation / Vladimír Kyzlink
BONUS, MELB
1990
664.028 Lac/Pra : Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation / edited by Christophe Lacroix
Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation / edited by Christophe Lacroix
BONUS, MELB
2011
664.028 Lew/Ctp : Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell
Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell
BONUS, MELB
2000
664.028 Mai : The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor
The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor
BONUS, MELB
Spoilage of processed foods : causes and diagnosis / editorial committee, Catherine J. Moir, editor in chief ... [and others]
BONUS, MELB
2001
Spoilage of processed foods : causes and diagnosis / editorial committee, Catherine J. Moir, editor in chief ... [and others]
BONUS, MELB
2001
664.028 Nat : An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council
An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Researc
BONUS, MELB
1985
664.028 Nel/Poa 2010 : Principles of aseptic processing and packaging / edited by Philip E. Nelson
Principles of aseptic processing and packaging / edited by Philip E. Nelson
BONUS, MELB
2010
664.028 Phy : Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway / edited by Tore Høyem and Oskar Kvåle
Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scand
BONUS, MELB
1977
664.028 Pok/Aif : Antioxidants in food : practical applications / edited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon
Antioxidants in food : practical applications / edited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon
BONUS, MELB
2001
664.028 Rah/Hof : Handbook of food preservation / edited by M. Shafiur Rahman
Handbook of food preservation / edited by M. Shafiur Rahman
BONUS, MELB
Handbook of food preservation / editor M. Shafiur Rahman
BONUS, MELB
2007
664.028 Ras/Pef : Pulsed electric fields technology for the food industry : fundamentals and applications / edited by Javier Raso, Volker Heinz
Pulsed electric fields technology for the food industry : fundamentals and applications / edited by Javier Raso, Volker Heinz
BONUS, MELB
2006
664.028 Ric/Tti : Thermal technologies in food processing / edited by Philip Richardson
Thermal technologies in food processing / edited by Philip Richardson
BONUS, MELB
2001
664.028 Rus/Fpr : Food preservatives / edited by N.J. Russell and G.W. Gould
Food preservatives / edited by N.J. Russell and G.W. Gould
BONUS, MELB
1991
664.028 Rus/Fpr 2003 : Food preservatives / edited by N.J. Russell and G.W. Gould
Food preservatives / edited by N.J. Russell and G.W. Gould
BONUS, MELB
2003
664.028 Sim/Eao : Engineering aspects of thermal food processing / Edited by Ricardo Simpson
Engineering aspects of thermal food processing / Edited by Ricardo Simpson
BONUS, MELB
2009
664.028 Sof/Sfp : Sorbate food preservatives / author, John N. Sofos
Sorbate food preservatives / author, John N. Sofos
BONUS, MELB
1989
664.028 Ste/Uam : Understanding and measuring the shelf-life of food / edited by R. Steele
Understanding and measuring the shelf-life of food / edited by R. Steele
BONUS, MELB
2004
664.028 Tew/Ait : Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja
Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja
BONUS, MELB
2007
664.028 The : Thermal processing and quality of foods : [proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983] / edited by P. Zeuthen ... and others]
Thermal processing and quality of foods : [proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing an
BONUS, MELB
1984
664.028 Tho : The history of food preservation / Stuart Thorne
The history of food preservation / Stuart Thorne
BONUS, MELB
1986
664.028 Tod/Htp : How to prevent spoilage in the food store / prepared by Alexander Todoroff
How to prevent spoilage in the food store / prepared by Alexander Todoroff
WATERFT ADPML
1936
664.028 Tuc/Fba : Food biodeterioration and preservation / edited by Gary S. Tucker
Food biodeterioration and preservation / edited by Gary S. Tucker
BONUS, MELB
2008
664.028 Yah/Mac : Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities / editor, Elhadi M. Yahia T
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities / editor, Elhadi M. Yahia T
BONUS, MELB
2009
664.0282 Aus/Pot 1958 : Proceedings of the Australian Canning Convention, Melbourne, 9th-11th September, 1958
Proceedings of the Australian Canning Convention, Melbourne, 9th-11th September, 1958
BONUS, W'PONDS
1958
664.0282 BAU : Canned foods : an introduction to their microbiology / by J. G. Baumgartner and A. C. Hersom
Canned foods : an introduction to their microbiology / by J. G. Baumgartner and A. C. Hersom
BONUS, MELB
The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley ; assisted by Willis R. Woolrich
BONUS, MELB
1968-
The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley ; assisted by Willis R. Woolrich
BONUS, MELB
1968-
The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley ; assisted by Willis R. Woolrich
BONUS, MELB
1968-
The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley ; assisted by Willis R. Woolrich
BONUS, MELB
Chilled foods : a comprehensive guide / edited by Martin Brown
BONUS, MELB
2008
664.02852 Cox/Ccf : Cook chill for foodservice and manufacturing : guidelines for safe production, storage and distribution / Brigitte Cox & Marcel Bauler
Cook chill for foodservice and manufacturing : guidelines for safe production, storage and distribution / Brigitte Cox & Marcel Bauler
BONUS, MELB
2008
664.02852 Den/Cfa 2000 : Chilled foods : a comprehensive guide / edited by Michael Stringer and Colin Dennis
Chilled foods : a comprehensive guide / edited by Michael Stringer and Colin Dennis
BONUS, MELB
2000
664.02853 Eva/Ffs : Frozen food science and technology / edited by Judith A. Evans
Frozen food science and technology / edited by Judith A. Evans
BONUS, MELB
2008
664.02853 Jer/Feo : Freezing effects on food quality / edited by Lester E. Jeremiah
Freezing effects on food quality / edited by Lester E. Jeremiah
BONUS, MELB
1996
664.02853 Jul : The quality of frozen foods / Mogens Jul
The quality of frozen foods / Mogens Jul
BONUS, MELB
