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Book Cover
Book

Title Engineering aspects of thermal food processing / Edited by Ricardo Simpson
Published Boca Raton, Fla. ; London : CRC Press, [2009]
©2009

Copies

Location Call no. Vol. Availability
 MELB  664.028 Sim/Eao  AVAILABLE
Description xxi, 500 pages : illustrations ; 25 cm
Series Contemporary food engineering
Contemporary food engineering.
Bibliography Includes bibliographical references and index
Subject Food -- Effect of heat on.
Food -- Microbiology.
Food industry and trade -- Production control.
Author Simpson, Ricardo.
ISBN 9781420058581 (hbk.)
1420058584 (hbk.)