Title Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu

Published Boca Raton, FL : CRC Press, [2011] ©2011

Copies

Location	Call no.	Vol.	Availability
MELB	664.0288 Pan/Ihf		AVAILABLE

Description xvi, 284 pages : illustrations ; 25 cm Series Contemporary food engineering Contemporary food engineering (Unnumbered) Bibliography Includes bibliographical references and index Subject Radiation preservation of food. Infrared heating. Agricultural processing. Farm produce -- Radiation preservation. Infrared radiation -- Industrial applications. Author Pan, Zhongli. Atungulu, Griffiths Gregory. LC no. 2010006333 ISBN 9781420090970 (alk. paper) 1420090976 (alk. paper)

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