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Mark   Medium Year
664.06 Fed/Eot : Evaluation of the health aspects of (β-carotene) as a food ingredient     
      Evaluation of the health aspects of (β-carotene) as a food ingredient MELB  Microform  
664.06 Ffi/Aih : Food fortification in Asia : improving health and building economies : an investors primer, summarizing investment plans for five Asian countries / Developed by the Governments of Indonesia, Pakistan, People's Republic of China, Thailand, and Viet Nam ; with assistance from the Asian Development Bank and The Keystone Center     
      Food fortification in Asia : improving health and building economies : an investors primer, summarizing investment plans for five Asian countries / Developed by the Governments of Indonesia, Pakistan, BONUS, MELB, ONLINE   E-book 2004
664.06 Flo/Fad 2000    
      Food additives / by Dorothy W. Flowerdew BONUS, MELB   Book 1998-
      Food additives / by Dorothy W. Flowerdew BONUS, MELB   Book 1998-
664.06 Gat/Ena : E numbers : an edible adventure     
      E numbers : an edible adventure W'PONDS  DVD video 2011
664.06 Gre    
      Food Standards Committee report on water in food BONUS, MELB   Book 1978
      Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food : report on the review of flavour modifiers BONUS, MELB   Book 1978
664.06 Has/Fea : Food emulsifiers and their applications / edited by Gerard L. Hasenhuettl, Richard Hartel     
      Food emulsifiers and their applications / edited by Gerard L. Hasenhuettl, Richard Hartel BONUS, W'PONDS   Book 1997
664.06 Has/Fea 2008 : Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors     
      Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors BONUS, MELB   Book 2008
664.06 Hea/Fca : Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius     
      Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius BONUS, MELB   Book 1986
664.06 Hea/Fca 2006 : Flavor chemistry and technology     
      Flavor chemistry and technology BONUS, MELB   Book 2006
664.06 Hen/Nfc 1996 : Natural food colorants / edited by G.A.F. Hendry and J.D. Houghton     
      Natural food colorants / edited by G.A.F. Hendry and J.D. Houghton BONUS, MELB   Book 1996
664.06 Hut/Fca : Food colour and appearance / John B. Hutchings     
      Food colour and appearance / John B. Hutchings BONUS, MELB   Book 1994
664.06 Ime/Tag 1997 : Thickening and gelling agents for food / edited by Alan Imeson     
      Thickening and gelling agents for food / edited by Alan Imeson BONUS, MELB   Book 1997
664.06 Int : Food process engineering / edited by P. Linko. Vol.2. Enzyme engineering in food processing ; edited by P. Linko and J. Larinkari     
      Food process engineering / edited by P. Linko. Vol.2. Enzyme engineering in food processing ; edited by P. Linko and J. Larinkari BONUS, MELB   Book 1980
664.06 Jar/Pap 2009 : Prebiotics and probiotics / edited by Shelly Jardine     
      Prebiotics and probiotics / edited by Shelly Jardine BONUS, MELB   Book 2009
664.06 Joi/Cco : Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005)     
      Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005) BONUS, MELB   Book 2005-
664.06 Joi/Eoc 2005 : Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives     
      Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives BONUS, MELB   Book 2005
664.06 Lau/Nfc : Natural food colorants : science and technology / edited by Gabriel J. Lauro, F. Jack Francis     
      Natural food colorants : science and technology / edited by Gabriel J. Lauro, F. Jack Francis BONUS, MELB   Book 2000
664.06 Mag/Fat : Food additive toxicology / edited by Joseph A. Maga, Anthony T. Tu     
      Food additive toxicology / edited by Joseph A. Maga, Anthony T. Tu BONUS, MELB   Book 1995
664.06 MAR : Handbook of U.S. colorants for foods, drugs, and cosmetics / Daniel M. Marmion     
      Handbook of U.S. colorants for foods, drugs, and cosmetics / Daniel M. Marmion BONUS, MELB   Book 1979
664.06 Mil/Aag : Additives : a guide for everyone / Erik Millstone with John Abraham     
      Additives : a guide for everyone / Erik Millstone with John Abraham BONUS, MELB   Book 1988
664.06 Mol/Pif : Phosphates in food / author, Ricardo A. Molins     
      Phosphates in food / author, Ricardo A. Molins BONUS, MELB   Book 1991
664.06 Nat/Soi    
      The 1977 survey of industry in the use of food additives / Committee on GRAS List Survey--Phase III, Food and Nutrition Board, National Research Council BONUS, MELB   Book 1979
      The 1977 survey of industry in the use of food additives / Committee on GRAS List Survey--Phase III, Food and Nutrition Board, National Research Council BONUS, MELB   Book 1979
      The 1977 survey of industry in the use of food additives / Committee on GRAS List Survey--Phase III, Food and Nutrition Board, National Research Council BONUS, MELB   Book 1979
      The 1977 survey of industry in the use of food additives / Committee on GRAS List Survey--Phase III, Food and Nutrition Board, National Research Council BONUS, MELB   Book 1979
664.06 Otl/Moa : Methods of analysis of food components and additives / edited by Semih Ötleş     
      Methods of analysis of food components and additives / edited by Semih Ötleş BONUS, MELB   Book 2005
664.06 Ott/Ffa : Food fortification and supplementation : technological, safety and regulatory aspects / edited by P. Berry Ottaway     
      Food fortification and supplementation : technological, safety and regulatory aspects / edited by P. Berry Ottaway BONUS, MELB   Book 2008
664.06 Phi/Gas : Gums and stabilisers for the food industry 14 / edited by Peter A. Williams, Glyn O. Phillips     
      Gums and stabilisers for the food industry 14 / edited by Peter A. Williams, Glyn O. Phillips BONUS, MELB   Book 2008
664.06 Phi/Gas 2001 : Gums and stabilisers for the food industry 11 / edited by Peter A. Williams, Glyn O. Phillips     
      Gums and stabilisers for the food industry 11 / edited by Peter A. Williams, Glyn O. Phillips BONUS, MELB   Book 2002
664.06 Phi/Hoh    
      Handbook of hydrocolloids / edited by G.O. Phillips and P.A. Williams BONUS, MELB, W'PONDS   Book 2000
      Handbook of hydrocolloids / edited by G.O. Phillips and P.A. Williams BONUS, MELB, W'PONDS   Book 2000
664.06 Ree/Eif 1975 : Enzymes in food processing / edited by Gerald Reed     
      Enzymes in food processing / edited by Gerald Reed BONUS, MELB   Book 1975
664.06 Smi/Fad : Food additives data book / edited by Jim Smith and Lily Hong-Shum     
      Food additives data book / edited by Jim Smith and Lily Hong-Shum BONUS, MELB   Book 2003
664.06 Smi/Fau : Food additive user's handbook / edited by Jim Smith     
      Food additive user's handbook / edited by Jim Smith BONUS, MELB   Book 1991
664.06 Smi/Tor 2004 : Technology of reduced-additive foods / edited by Jim Smith     
      Technology of reduced-additive foods / edited by Jim Smith BONUS, MELB   Book 2004
664.06 Soc : Production and application of enzyme preparations in food manufacture / comprising papers (with discussions) read at a symposium organised by the Food Group, held on 1-2 Oct.1959, at the Royal Society of Medicine, Lond     
      Production and application of enzyme preparations in food manufacture / comprising papers (with discussions) read at a symposium organised by the Food Group, held on 1-2 Oct.1959, at the Royal Society BONUS, MELB   Book 1961
664.06 Swe : Sweetness and sweeteners: an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971 / edited by G. G. Birch, L. F. Green and C. B. Coulson     
      Sweetness and sweeteners: an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971 / ed BONUS, MELB   Book 1971
664.06 TAY : Food additives / R.J. Taylor     
      Food additives / R.J. Taylor BONUS, MELB   Book 1980
664.06 TEC : Technology of fortification of foods : proceedings of a workshop / Subcommittee on Food Technology ... [and others]     
      Technology of fortification of foods : proceedings of a workshop / Subcommittee on Food Technology ... [and others] BONUS, MELB   Book 1975
664.06 Ter/Fct 1988 : Flavor chemistry : trends and developments / Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America (195th National Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988     
      Flavor chemistry : trends and developments / Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Che BONUS, MELB   Book 1989
664.06 Tex : Texture modifying agents : a manual for the use of alginates, gums, pectins, starches, in food systems / edited by K.A. Harper and A. Hepworth     
      Texture modifying agents : a manual for the use of alginates, gums, pectins, starches, in food systems / edited by K.A. Harper and A. Hepworth BONUS, MELB   Book 1985
664.06 Vil/Mof : Microencapsulation of food ingredients / edited by Per Vilstrup     
      Microencapsulation of food ingredients / edited by Per Vilstrup BONUS, MELB   Book 2001
664.06 Whi/Eif : Emulsifiers in food technology / edited by Robert J. Whitehurst     
      Emulsifiers in food technology / edited by Robert J. Whitehurst BONUS, MELB   Book 2004
664.06 Wil/Gas : Gums and stabilisers for the food industry 15 / edited by Peter A. Williams & Glyn O. Phillips     
      Gums and stabilisers for the food industry 15 / edited by Peter A. Williams & Glyn O. Phillips BONUS, MELB   Book 2010
664.06 Won/Fes : Food enzymes : structure and mechanism / Dominic W.S. Wong     
      Food enzymes : structure and mechanism / Dominic W.S. Wong BONUS, MELB   Book 1995
664.06 Woo/Amf : Analytical methods for food additives / Roger Wood ...[and others]     
      Analytical methods for food additives / Roger Wood ...[and others] BONUS, MELB   Book 2004
664.06 Wor/Fa : Safety evaluation of certain food additives / prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)     
      Safety evaluation of certain food additives / prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) BONUS, MELB   Book 1999
664.06 Wor/Fas    
      Specification for the identity and purity of some enzymes and certain other substances BONUS, MELB   Book 1972
      Toxicological evaluation of some enzymes, modified starches and certain other substances / The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Addi BONUS, MELB   Book 1972
      Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) BONUS, MELB   Book 1996
      Toxicological evaluation of certain food additives / prepared by forty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) BONUS, W'PONDS   Book 1996
11 additional entries    
664.060212 Bri/Itf : An index to food additives evaluated by the Joint FAO/WHO Expert Committee on Food Additives     
      An index to food additives evaluated by the Joint FAO/WHO Expert Committee on Food Additives BONUS, MELB   Book 1998-
664.060212 Han/Nac : The new additive code breaker : everything you should know about additives in your food / Maurice Hanssen with Jill Marsden ; revised for Australia by Betty Norris     
      The new additive code breaker : everything you should know about additives in your food / Maurice Hanssen with Jill Marsden ; revised for Australia by Betty Norris BONUS, MELB   Book 1989
664.060218 Uni/Fcc 2008 : Food chemicals codex : by authority of the United States Pharmacopeial Convention / prepared by the Council of Experts and published by the Board of Trustees     
      Food chemicals codex : by authority of the United States Pharmacopeial Convention / prepared by the Council of Experts and published by the Board of Trustees BONUS, MELB   Book c2009
664.0603 Bur/Eof    
      Encyclopedia of food and color additives / George A. Burdock BONUS, MELB, W'PONDS   Book 1997
      Encyclopedia of food and color additives / George A. Burdock BONUS, MELB, W'PONDS   Book 1997
      Encyclopedia of food and color additives / George A. Burdock BONUS, MELB, W'PONDS   Book 1997
      Encyclopedia of food and color additives / George A. Burdock BONUS, MELB, W'PONDS   Book 1997
2 additional entries    
664.060994 Foo/Ctr : Choosing the right stuff : the official shoppers' guide to food additives and labels, kilojoules and fat content / Food Standards Association Australia New Zealand     
      Choosing the right stuff : the official shoppers' guide to food additives and labels, kilojoules and fat content / Food Standards Association Australia New Zealand BONUS, MELB   Book 2007
664.060994 Sku/Dfa : Decoding food additives : a comprehensive guide to food additive codes and food labelling / Geoffrey Skurray     
      Decoding food additives : a comprehensive guide to food additive codes and food labelling / Geoffrey Skurray BONUS, W'PONDS   Book 2006
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