Title Analysis of foods and beverages : modern techniques / edited by George Charalambous

Published Orlando : Academic Press, 1984

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Ana		AVAILABLE

Description xviii, 652 pages : illustrations ; 24 cm Series Food science and technology Food science and technology (Academic Press) Bibliography Includes bibliographies and index Notes Description based on publisher supplied information; title not viewed Subject Beverages -- Analysis. Food -- Analysis. Author Charalambous, George, 1922-1994. LC no. 83011783 ISBN 0121691608

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