| Description |
xi, 348 pages : illustrations (some color) ; 24 cm |
| Contents |
Machine derived contents note: Natural Pigments In Biology. Natural Food Colors: The Role of Bioprocessing. Biotechnology in Natural Food Colors: The Role of Bioprocessing. Safety of Food Colorants. Chlorophylls and Chlorophyll Derivatives. Haems and Bilins. Carotenoids. Anthocyanins and Betalains. Less Common Natural Colorants |
| Notes |
"First edition 1992" -- Verso t.p |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Coloring matter in food.
|
|
Food additives.
|
| Author |
Hendry, G. A. F., 1942-
|
|
Houghton, J. D.
|
| LC no. |
95078251 |
| ISBN |
0751402311 (acid-free paper) |
|
