| Description |
viii, 542 pages : illustrations ; 26 cm |
| Contents |
1. Types of Food Additives / Joseph A. Maga -- 2. Food Acidulants / S. S. Deshpande, Usha S. Deshpande and D. K. Salunkhe -- 3. Antioxidants / D. L. Madhavi and D. K. Salunkhe -- 4. Food Colors / V. M. Ghorpade, S. S. Deshpande and D. K. Salunkhe -- 5. Curing Agents / John N. Sofos and S. Raharjo -- 6. Flavoring Agents / Robert Leslie Swaine, Jr. -- 7. Flavor Potentiators / Joseph A. Maga -- 8. Salts / John N. Sofos and S. Raharjo -- 9. Modified Food Starches / Otto B. Wurzburg -- 10. Incidental Food Additives / S. S. Deshpande and D. K. Salunkhe -- 11. Antimicrobial Agents / John N. Sofos |
| Notes |
Includes index. Bibliography: p. 523-529 |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Food additives -- Toxicology.
|
| Author |
Maga, Joseph A.
|
|
Tu, Anthony T., 1930-
|
| LC no. |
94027241 |
| ISBN |
0824792459 (alk. paper) |
|
