Title Texture modifying agents : a manual for the use of alginates, gums, pectins, starches, in food systems / edited by K.A. Harper and A. Hepworth

Edition [Revised edition] Published Lawes, Qld. : Dept. of Food Studies, Queensland Agricultural College, 1985

Copies

Location	Call no.	Vol.	Availability
MELB	664.06 Tex		AVAILABLE

Description v, 95 pages : illustrations ; 30 cm Notes Originally presented as notes to an Ingredient Workshop, held Dept of Food Studies, QAC, Lawes, Sept 1981 Bibliography Includes bibliographical references Subject Food additives. Food texture. Food additives. Food texture. Gums and resins. Pectin. Stabilizing agents. Starch. Author Harper, K. A Hepworth, A Queensland Agricultural College. ISBN 0909816115

  Permalink