Title Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [and others]

Published Boca Raton, FL : CRC Press/Taylor & Francis Group, [2010] ©2010

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Ahm/Nfp		AVAILABLE

Description xvii, 491 pages : illustrations ; 26 cm Series Electro-technologies for food processing series Electro-technologies for food processing series. Bibliography Includes bibliographical references and index Subject Food industry and trade -- Quality control. Food industry and trade -- Technological innovations. Food -- Analysis. Author Ahmed, Jasim. LC no. 2009024325 ISBN 9781420071191 alkaline paper 142007119X alkaline paper

  Permalink