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Book Cover
Book

Title Methods of analysis of food components and additives / edited by Semih Ötleş
Published Boca Raton : CRC Press, 2005

Copies

Location Call no. Vol. Availability
 MELB  664.06 Otl/Moa  AVAILABLE
Description 437 pages : illustrations ; 24 cm
Series Chemical and functional properties of food components series
Chemical and functional properties of food components series.
Bibliography Includes bibliographical references and index
Subject Food additives -- Analysis -- Methodology.
Food additives -- Analysis -- Standards.
Food -- Analysis -- Methodology.
Author Ötleş, Semih.
ISBN 0849316472