Title Food chemistry

Edition Fourth revised and expanded edition / H.-D. Belitz, W. Grosch, P. Schieberle /translated from the German by M.M. Burghagen Published Berlin ; London : Springer, 2009

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Bel/Fch 2009		AVAILABLE
MELB	664.07 Bel/Fch 2009		AVAILABLE

Description xliv, 1070 pages : illustrations ; 25 cm Notes Previous ed.: 2004 Bibliography Includes bibliographical references and index Subject Food -- Analysis. Author Grosch, W. (Werner) Schieberle, Peter. ISBN 9783540699354 paperback 354069935X paperback

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