Title Microstructural principles of food processing and engineering / José Miguel Aguilera, David W. Stanley

Edition Second edition Published Gaithersburg, MD : Aspen Publishers, 1999

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Agu/Mpo 1999		AVAILABLE

Description xiv, 432 pages : illustrations ; 26 cm Bibliography Includes bibliographical references Subject Food -- Analysis. Electron microscopy. Author Stanley, David W. LC no. 99031202 ISBN 0834212560

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