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Call Numbers (1-5 of 5)
664.07 Dev
1
Book
1978

Developments in food analysis techniques - 1


King, R. D. (Richard D.)

London : Applied Science Publishers Ltd, 1978

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 MELB  664.07 Dev  1  AVAILABLE
2
Book
1980

Developments in food analysis techniques - 2




London : Applied Science Publishers, 1980

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 MELB  664.07 Dev  2  AVAILABLE
3
Book
1984

Developments in food analysis techniques-3




London : Elsevier Applied Science Publ., 1984

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 MELB  664.07 Dev  3  AVAILABLE
4
Book
1986

Developments in food flavours




London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada Elsevier Science Pub. Co., [1986]

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Location Call no. Vol. Availability
 MELB  664.07 Dev  AVAILABLE
5
Location Call no. Vol. Availability
 MELB  664.07 DEV  AVAILABLE
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