Title Food science : research and technology / edited by A.K. Haghi

Published Toronto, ON : Apple Academic Press, [2012] ©2012

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Hag/Fsr		AVAILABLE

Description x, 131 pages : illustrations ; 24 cm Bibliography Includes bibliographical references and index Subject Food -- Analysis. Food -- Composition. Food industry and trade. Author Haghi, A. K. ISBN 1926895010 (cloth) 9781926895017 (cloth)

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