Title Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn

Edition Second edition Published New York : Academic Press, 1970

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 JOS		AVAILABLE

Description xix, 845 pages : illustrations ; 24 cm Series Food science and technology Food science and technology (Academic Press) Notes First published in 1950 under title: Methods in food analysis applied to plant products Bibliography Includes bibliographies and index Subject Food -- Analysis. Food -- Analysis. Author Joslyn, Maynard A. (Maynard Alexander), 1904-1984. LC no. 74084159

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