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Mark   Medium Year
664.07 Bru/Uow : Uses of waste materials : the collection of waste materials and their uses for human and animal food, in fertilisers, and in certain industries, 1914-1922 / by Arturo Bruttini     
      Uses of waste materials : the collection of waste materials and their uses for human and animal food, in fertilisers, and in certain industries, 1914-1922 / by Arturo Bruttini BONUS, W'PONDS   Book 1923
664.07 Car/Doc : The determination of chemical elements in food : applications for atomic and mass spectrometry / Sergio Caroli     
      The determination of chemical elements in food : applications for atomic and mass spectrometry / Sergio Caroli BONUS, MELB   Book 2007
664.07 Car/Gfs 2000 : Guidelines for sensory analysis in food product development and quality control     
      Guidelines for sensory analysis in food product development and quality control BONUS, MELB   Book 2000
664.07 Chi/Fme : Flavor measurement / edited by Chi-Tang Ho, Charles H. Manley     
      Flavor measurement / edited by Chi-Tang Ho, Charles H. Manley BONUS, MELB   Book 1993
664.07 Cla/Rda : Rapid detection assays for food and water / edited by S. Clark     
      Rapid detection assays for food and water / edited by S. Clark BONUS, MELB   Book 2001
664.07 Clu/Fiq : Food industry quality control systems / Mark Clute     
      Food industry quality control systems / Mark Clute BONUS, MELB   Book 2009
664.07 Cof/Eme : Characterization of food : emerging methods / edited by Anilkumar G. Gaonkar     
      Characterization of food : emerging methods / edited by Anilkumar G. Gaonkar BONUS, MELB   Book 1995
664.07 Con : Control of food quality and food analysis / edited by G.G. Birch and K.J. Parker     
      Control of food quality and food analysis / edited by G.G. Birch and K.J. Parker BONUS, MELB   Book 1984
664.07 Cse/Cif : Chromatography in food science and technology / Tibor Cserhati, Esther Forgacs     
      Chromatography in food science and technology / Tibor Cserhati, Esther Forgacs BONUS, MELB   Book 1999
664.07 Cul/Cqo : Color quality of fresh and processed foods / Catherine A. Culver, editor, Ronald E. Wrolstad, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc     
      Color quality of fresh and processed foods / Catherine A. Culver, editor, Ronald E. Wrolstad, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc BONUS, MELB   Book 2008
664.07 Dea/Fia : Food intolerance / Taraneh Dean     
      Food intolerance / Taraneh Dean BONUS, MELB   Book 2000
664.07 Dei/Hof : Handbook of flavor characterization : sensory analysis, chemistry, and physiology / edited by Kathryn D. Deibler, Jeannine Delwiche     
      Handbook of flavor characterization : sensory analysis, chemistry, and physiology / edited by Kathryn D. Deibler, Jeannine Delwiche BONUS, MELB   Book 2004
664.07 Dev    
      Developments in food analysis techniques - 1 BONUS, MELB   Book 1978
      Developments in food analysis techniques - 2 / edited by R.D. King BONUS, MELB   Book 1980
      Developments in food analysis techniques-3 / Edited by R.D. King BONUS, MELB   Book 1984
      Developments in food flavours / edited by G.G. Birch and M.G. Lindley BONUS, MELB   Book 1986
      Developments in food analysis techniques / edited by R. D. King BONUS, MELB   Book 1984
664.07 DIC : Gas chromatography in food analysis / G. J. Dickes and P. V. Nicholas     
      Gas chromatography in food analysis / G. J. Dickes and P. V. Nicholas BONUS, MELB   Book 1976
664.07 Die/Ico : Ingredient composition of Australian manufactured foods : a manual for dietitians / compiled by the Dietitians Association of Australia     
      Ingredient composition of Australian manufactured foods : a manual for dietitians / compiled by the Dietitians Association of Australia BONUS, MELB   Book c1990
664.07 Dij/Mda : Multivariate data analysis in sensory and consumer science / by Garmt B. Dijksterhuis     
      Multivariate data analysis in sensory and consumer science / by Garmt B. Dijksterhuis BONUS, MELB   Book 1997
664.07 Eit/Vef : Vitamin E : food chemistry, composition, and analysis / Ronald Eitenmiller, Junsoo Lee     
      Vitamin E : food chemistry, composition, and analysis / Ronald Eitenmiller, Junsoo Lee BONUS, MELB   Book 2004
664.07 Fay/Mre : The Maillard reaction / S.E. Fayle, J.A. Gerrard     
      The Maillard reaction / S.E. Fayle, J.A. Gerrard BONUS, MELB   Book 2002
664.07 Foo    
      Food analysis : principles and techniques / edited by Dieter W. Gruenwedel [and] John R. Whitaker BONUS, MELB   Book c1987
      Food analysis : principles and techniques / edited by Dieter W. Gruenwedel [and] John R. Whitaker BONUS, MELB   Book c1987
      Food analysis : principles and techniques / edited by Dieter W. Gruenwedel [and] John R. Whitaker BONUS, MELB   Book c1987
      Food analysis : principles and techniques / edited by Dieter W. Gruenwedel [and] John R. Whitaker BONUS, MELB   Book c1987
664.07 Foo/Fca : Food constituents and food residues : their chromatographic determination / edited by James F. Lawrence     
      Food constituents and food residues : their chromatographic determination / edited by James F. Lawrence BONUS, MELB   Book 1984
664.07 Fra : Food colorimetry : theory and applications / by F. J. Francis and F. M. Clydesdale     
      Food colorimetry : theory and applications / by F. J. Francis and F. M. Clydesdale BONUS, MELB   Book 1975
664.07 Gao/Iie : Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar     
      Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar BONUS, MELB   Book 1995
664.07 Gao/Iie 2006 : Ingredient interactions : effects on food quality / edited by Anilkuma Gaonkar, Andrew McPherson     
      Ingredient interactions : effects on food quality / edited by Anilkuma Gaonkar, Andrew McPherson BONUS, MELB   Book 2006
664.07 Gil/Bci : Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Şenyuva     
      Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Şenyuva BONUS, MELB   Book 2008
664.07 Gre/Qaa : Quality and accessibility of food-related data : proceedings of the First International Food Data Base Conference ; a satellite to the 15th International Congress of Nutrition / edited by Heather Greenfield     
      Quality and accessibility of food-related data : proceedings of the First International Food Data Base Conference ; a satellite to the 15th International Congress of Nutrition / edited by Heather Green BONUS, MELB   Book 1995
664.07 Gun/Nfe : Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran     
      Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran BONUS, MELB   Book 2001
664.07 Hag/Fsr : Food science : research and technology / edited by A.K. Haghi     
      Food science : research and technology / edited by A.K. Haghi BONUS, MELB   Book 2012
664.07 HAR : Modern Food Analysis / F. Leslie Hart and Harry Johnstone Fisher     
      Modern Food Analysis / F. Leslie Hart and Harry Johnstone Fisher BONUS, MELB   Book 1971
664.07 Har/Qof : Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde     
      Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde BONUS, MELB   Book 2004
664.07 Har/Waf : Water and food quality / edited by Thelma M. Hardman     
      Water and food quality / edited by Thelma M. Hardman BONUS, MELB   Book 1989
664.07 Hau/Cbe : Clostridium botulinum : ecology and control in foods / edited by Andreas H.W. Hauschild, Karen L. Dodds     
      Clostridium botulinum : ecology and control in foods / edited by Andreas H.W. Hauschild, Karen L. Dodds BONUS, MELB   Book 1993
664.07 Hav/Bif : Biotechnology in flavor production / edited by Daphna Havkin-Frenkel and Faith C. Belanger     
      Biotechnology in flavor production / edited by Daphna Havkin-Frenkel and Faith C. Belanger BONUS, MELB   Book 2008
664.07 HER : Quality control in the food industry / edited by S.M. Herschdoerfer     
      Quality control in the food industry / edited by S.M. Herschdoerfer BONUS, MELB   Book 1972
664.07 Hof/Cit : Challenges in taste chemistry and biology / Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry     
      Challenges in taste chemistry and biology / Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry BONUS, MELB   Book 2004
664.07 Hoo/Csi : Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar     
      Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar BONUS, MELB   Book 2012
664.07 Hpl : HPLC in food analysis / edited by R. Macrae     
      HPLC in food analysis / edited by R. Macrae BONUS, MELB   Book 1982
664.07 Hub/Sqc 1996 : Statistical quality control for the food industry / Merton R. Hubbard     
      Statistical quality control for the food industry / Merton R. Hubbard BONUS, MELB   Book 1996
664.07 Hub/Sqc 2003 : Statistical quality control for the food industry / Merton R. Hubbard     
      Statistical quality control for the food industry / Merton R. Hubbard BONUS, MELB   Book 2003
664.07 Hut/Eat : Expectations and the food industry : the impact of color and appearance / John B. Hutchings     
      Expectations and the food industry : the impact of color and appearance / John B. Hutchings BONUS, MELB   Book 2003
664.07 Int    
      Chemical and biological hazards in food : [proceedings] Edited by J. C. Ayres [and others] BONUS, MELB   Book 1969
      Instrumental analysis of foods / edited by George Charalambous, George Inglett BONUS, MELB   Book 1983
      Instrumental analysis of foods / edited by George Charalambous, George Inglett BONUS, MELB   Book 1983
664.07 Int/Cae : Coliforms and E. coli : problem or solution? / edited by David Kay, Colin Fricker     
      Coliforms and E. coli : problem or solution? / edited by David Kay, Colin Fricker BONUS, MELB   Book 1997
664.07 Int/Ffi 1992 : Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992 / edited by George Charalambous     
      Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992 / edited by George Charalambous BONUS, MELB   Book 1993
664.07 Int/Sfm : Sampling for microbiological analysis : principles and specific applications / The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies     
      Sampling for microbiological analysis : principles and specific applications / The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Micro BONUS, MELB   Book 1974
664.07 Iru/Nto : Nondestructive testing of food quality / edited by Joseph Irudayaraj and Christoph Reh     
      Nondestructive testing of food quality / edited by Joseph Irudayaraj and Christoph Reh BONUS, MELB   Book 2008
664.07 Jam/Aco    
      Analytical chemistry of foods / C. S. James BONUS, MELB, W'PONDS   Book 1995
      Analytical chemistry of foods / C. S. James BONUS, MELB, W'PONDS   Book 1995
      Analytical chemistry of foods / C. S. James BONUS, MELB, W'PONDS   Book 1995
      Analytical chemistry of foods / C. S. James BONUS, MELB   Book 1999
4 additional entries    
664.07 Jel : Sensory evaluation of food : theory and practice / by Gisela Jellinek     
      Sensory evaluation of food : theory and practice / by Gisela Jellinek BONUS, MELB   Book 1985
664.07 Jeo/Aff    
      Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins BONUS, MELB   Book 1995
      Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins BONUS, MELB   Book 1995
664.07 Jon/Iof : Innovation of food production systems : product quality and and consumer acceptance / W.M.F. Jongen and M.T.G. Meulenberg, editors     
      Innovation of food production systems : product quality and and consumer acceptance / W.M.F. Jongen and M.T.G. Meulenberg, editors BONUS, MELB   Book 1998
664.07 JOS : Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn     
      Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn BONUS, MELB   Book 1970
664.07 Kil/Sap : Sensory analysis for food and beverage quality contorl : a practical guide / edited by David Kilcast     
      Sensory analysis for food and beverage quality contorl : a practical guide / edited by David Kilcast BONUS, MELB   Book 2010
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