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664.07 Die/Ico : Ingredient composition of Australian manufactured foods : a manual for dietitians / compiled by the Dietitians Association of Australia     
      Ingredient composition of Australian manufactured foods : a manual for dietitians / compiled by the Dietitians Association of Australia MELB  Book c1990
664.07 Dij/Mda : Multivariate data analysis in sensory and consumer science / by Garmt B. Dijksterhuis     
      Multivariate data analysis in sensory and consumer science / by Garmt B. Dijksterhuis MELB  Book 1997
664.07 Eit/Vef : Vitamin E : food chemistry, composition, and analysis / Ronald Eitenmiller, Junsoo Lee     
      Vitamin E : food chemistry, composition, and analysis / Ronald Eitenmiller, Junsoo Lee MELB  Book 2004
664.07 Fay/Mre : The Maillard reaction / S.E. Fayle, J.A. Gerrard     
      The Maillard reaction / S.E. Fayle, J.A. Gerrard MELB  Book 2002
664.07 Foo    
      Food analysis : principles and techniques / edited by Dieter W. Gruenwedel [and] John R. Whitaker MELB  Book c1987
      Food analysis : principles and techniques / edited by Dieter W. Gruenwedel [and] John R. Whitaker MELB  Book c1987
      Food analysis : principles and techniques / edited by Dieter W. Gruenwedel [and] John R. Whitaker MELB  Book c1987
      Food analysis : principles and techniques / edited by Dieter W. Gruenwedel [and] John R. Whitaker MELB  Book c1987
664.07 Foo/Fca : Food constituents and food residues : their chromatographic determination / edited by James F. Lawrence     
      Food constituents and food residues : their chromatographic determination / edited by James F. Lawrence MELB  Book 1984
664.07 Fra : Food colorimetry : theory and applications / by F. J. Francis and F. M. Clydesdale     
      Food colorimetry : theory and applications / by F. J. Francis and F. M. Clydesdale MELB  Book 1975
664.07 Gao/Iie : Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar     
      Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar MELB  Book 1995
664.07 Gao/Iie 2006 : Ingredient interactions : effects on food quality / edited by Anilkuma Gaonkar, Andrew McPherson     
      Ingredient interactions : effects on food quality / edited by Anilkuma Gaonkar, Andrew McPherson MELB  Book 2006
664.07 Gil/Bci : Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Şenyuva     
      Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Şenyuva MELB  Book 2008
664.07 Gre/Qaa : Quality and accessibility of food-related data : proceedings of the First International Food Data Base Conference ; a satellite to the 15th International Congress of Nutrition / edited by Heather Greenfield     
      Quality and accessibility of food-related data : proceedings of the First International Food Data Base Conference ; a satellite to the 15th International Congress of Nutrition / edited by Heather Green MELB  Book 1995
664.07 Gun/Nfe : Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran     
      Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran MELB  Book 2001
664.07 Hag/Fsr : Food science : research and technology / edited by A.K. Haghi     
      Food science : research and technology / edited by A.K. Haghi MELB  Book 2012
664.07 HAR : Modern Food Analysis / F. Leslie Hart and Harry Johnstone Fisher     
      Modern Food Analysis / F. Leslie Hart and Harry Johnstone Fisher MELB  Book 1971
664.07 Har/Qof : Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde     
      Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde MELB  Book 2004
664.07 Har/Waf : Water and food quality / edited by Thelma M. Hardman     
      Water and food quality / edited by Thelma M. Hardman MELB  Book 1989
664.07 Hau/Cbe : Clostridium botulinum : ecology and control in foods / edited by Andreas H.W. Hauschild, Karen L. Dodds     
      Clostridium botulinum : ecology and control in foods / edited by Andreas H.W. Hauschild, Karen L. Dodds MELB  Book 1993
664.07 Hav/Bif : Biotechnology in flavor production / edited by Daphna Havkin-Frenkel and Faith C. Belanger     
      Biotechnology in flavor production / edited by Daphna Havkin-Frenkel and Faith C. Belanger MELB  Book 2008
664.07 HER : Quality control in the food industry / edited by S.M. Herschdoerfer     
      Quality control in the food industry / edited by S.M. Herschdoerfer MELB  Book 1972
664.07 Hof/Cit : Challenges in taste chemistry and biology / Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry     
      Challenges in taste chemistry and biology / Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry MELB  Book 2004
664.07 Hoo/Csi : Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar     
      Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar MELB  Book 2012
664.07 Hpl : HPLC in food analysis / edited by R. Macrae     
      HPLC in food analysis / edited by R. Macrae MELB  Book 1982
664.07 Hub/Sqc 1996 : Statistical quality control for the food industry / Merton R. Hubbard     
      Statistical quality control for the food industry / Merton R. Hubbard MELB  Book 1996
664.07 Hub/Sqc 2003 : Statistical quality control for the food industry / Merton R. Hubbard     
      Statistical quality control for the food industry / Merton R. Hubbard MELB  Book 2003
664.07 Hut/Eat : Expectations and the food industry : the impact of color and appearance / John B. Hutchings     
      Expectations and the food industry : the impact of color and appearance / John B. Hutchings MELB  Book 2003
664.07 Int    
      Chemical and biological hazards in food : [proceedings] Edited by J. C. Ayres [and others] MELB  Book 1969
      Instrumental analysis of foods / edited by George Charalambous, George Inglett MELB  Book 1983
      Instrumental analysis of foods / edited by George Charalambous, George Inglett MELB  Book 1983
664.07 Int/Cae : Coliforms and E. coli : problem or solution? / edited by David Kay, Colin Fricker     
      Coliforms and E. coli : problem or solution? / edited by David Kay, Colin Fricker MELB  Book 1997
664.07 Int/Ffi 1992 : Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992 / edited by George Charalambous     
      Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992 / edited by George Charalambous MELB  Book 1993
664.07 Int/Sfm : Sampling for microbiological analysis : principles and specific applications / The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies     
      Sampling for microbiological analysis : principles and specific applications / The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Micro MELB  Book 1974
664.07 Iru/Nto : Nondestructive testing of food quality / edited by Joseph Irudayaraj and Christoph Reh     
      Nondestructive testing of food quality / edited by Joseph Irudayaraj and Christoph Reh MELB  Book 2008
664.07 Jam/Aco    
      Analytical chemistry of foods / C. S. James W'PONDS  Book 1995
      Analytical chemistry of foods / C. S. James MELB  Book 1999
      Analytical chemistry of foods / C. S. James MELB  Book 1999
      Analytical chemistry of foods / C. S. James MELB  Book 1999
      Analytical chemistry of foods / C. S. James MELB  Book 1999
664.07 Jel : Sensory evaluation of food : theory and practice / by Gisela Jellinek     
      Sensory evaluation of food : theory and practice / by Gisela Jellinek MELB  Book 1985
664.07 Jeo/Aff    
      Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins MELB  Book 1995
      Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins MELB  Book 1995
664.07 Jon/Iof : Innovation of food production systems : product quality and and consumer acceptance / W.M.F. Jongen and M.T.G. Meulenberg, editors     
      Innovation of food production systems : product quality and and consumer acceptance / W.M.F. Jongen and M.T.G. Meulenberg, editors MELB  Book 1998
664.07 JOS : Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn     
      Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn MELB  Book 1970
664.07 Kil/Sap : Sensory analysis for food and beverage quality contorl : a practical guide / edited by David Kilcast     
      Sensory analysis for food and beverage quality contorl : a practical guide / edited by David Kilcast MELB  Book 2010
664.07 Kir/Pca 1991 : Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer     
      Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer MELB  Book 1991
664.07 Koe/Pif : Progress in food chemistry / Ernst N. Koeffer, editor     
      Progress in food chemistry / Ernst N. Koeffer, editor MELB  Book 2008
664.07 Kor/Mso : Making sense of taste : food and philosophy / Carolyn Korsmeyer     
      Making sense of taste : food and philosophy / Carolyn Korsmeyer W'BOOL  Book 1999
664.07 KRA : Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg     
      Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg MELB  Book 1970-
664.07 Law/Seo : Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann     
      Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann MELB  Book 1998
664.07 Lea/Aov    
      Analysis of variance for sensory data / Per Lea, Tormod Næs, Marit Rødbotten MELB, W'PONDS   Book 1997
      Analysis of variance for sensory data / Per Lea, Tormod Næs, Marit Rødbotten MELB, W'PONDS   Book 1997
664.07 Lee/Faa : Food authenticity and traceability / edited by Michèle Lees     
      Food authenticity and traceability / edited by Michèle Lees MELB  Book 2003
664.07 Lee/Faa 1971 : Laboratory handbook of methods of food analysis / R. Lees     
      Laboratory handbook of methods of food analysis / R. Lees MELB  Book 1971
664.07 Lee/Faa 1975 : Food analysis : analytical and quality control methods for the food manufacturer and buyer : being the 3rd ed. of laboratory handbook of methods of food analysis / R. Lees     
      Food analysis : analytical and quality control methods for the food manufacturer and buyer : being the 3rd ed. of laboratory handbook of methods of food analysis / R. Lees MELB  Book 1975
664.07 Lou/Imi : Instrumental methods in food and beverage analysis / edited by David Louis Bente Wetzel, George Charalambous     
      Instrumental methods in food and beverage analysis / edited by David Louis Bente Wetzel, George Charalambous MELB  Book 1998
664.07 Lun/Fqm : Food quality management : technological and managerial principles and practices / Pieternel A. Luning and Willem J. Marcelis     
      Food quality management : technological and managerial principles and practices / Pieternel A. Luning and Willem J. Marcelis MELB  Book 2009
664.07 M699 P : Physical properties of plant and animal materials / Nuri N. Mohsenin     
      Physical properties of plant and animal materials / Nuri N. Mohsenin MELB  Book 1970
664.07 Maa : Isolation, separation, and identification of volatile compounds in aroma research / by H. Maarse and R. Belz ; with cooperation by J.M.H. Bemelmans ... [and others]     
      Isolation, separation, and identification of volatile compounds in aroma research / by H. Maarse and R. Belz ; with cooperation by J.M.H. Bemelmans ... [and others] MELB  Book 1981
664.07 Maa/Vci : Volatile compounds in foods and beverages / edited by Henk Maarse     
      Volatile compounds in foods and beverages / edited by Henk Maarse MELB  Book 1991
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