664.07 Har/Waf : Water and food quality / edited by Thelma M. Hardman
1989
1
664.07 Hau/Cbe : Clostridium botulinum : ecology and control in foods / edited by Andreas H.W. Hauschild, Karen L. Dodds
1993
1
664.07 Hav/Bif : Biotechnology in flavor production / edited by Daphna Havkin-Frenkel and Faith C. Belanger
2008
1
664.07 HER : Quality control in the food industry / edited by S.M. Herschdoerfer
1972
1
664.07 Hof/Cit : Challenges in taste chemistry and biology / Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
2004
1
664.07 Hoo/Csi : Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar
2012
1
664.07 Hpl : HPLC in food analysis / edited by R. Macrae
1982
1
664.07 Hub/Sqc 1996 : Statistical quality control for the food industry / Merton R. Hubbard
1996
1
664.07 Hub/Sqc 2003 : Statistical quality control for the food industry / Merton R. Hubbard
2003
1
664.07 Hut/Eat : Expectations and the food industry : the impact of color and appearance / John B. Hutchings
664.07 Int/Cae : Coliforms and E. coli : problem or solution? / edited by David Kay, Colin Fricker
1997
1
664.07 Int/Ffi 1992 : Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992 / edited by George Charalambous
1993
1
664.07 Int/Sfm : Sampling for microbiological analysis : principles and specific applications / The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies
1974
1
664.07 Iru/Nto : Nondestructive testing of food quality / edited by Joseph Irudayaraj and Christoph Reh
664.07 Lee/Faa : Food authenticity and traceability / edited by Michèle Lees
2003
1
664.07 Lee/Faa 1971 : Laboratory handbook of methods of food analysis / R. Lees
1971
1
664.07 Lee/Faa 1975 : Food analysis : analytical and quality control methods for the food manufacturer and buyer : being the 3rd ed. of laboratory handbook of methods of food analysis / R. Lees
1975
1
664.07 Lou/Imi : Instrumental methods in food and beverage analysis / edited by David Louis Bente Wetzel, George Charalambous
1998
1
664.07 Lun/Fqm : Food quality management : technological and managerial principles and practices / Pieternel A. Luning and Willem J. Marcelis
2009
1
664.07 M699 P : Physical properties of plant and animal materials / Nuri N. Mohsenin
1970
1
664.07 Maa : Isolation, separation, and identification of volatile compounds in aroma research / by H. Maarse and R. Belz ; with cooperation by J.M.H. Bemelmans ... [and others]
1981
1
664.07 Maa/Vci : Volatile compounds in foods and beverages / edited by Henk Maarse
