| Description |
xi, 234 pages : illustrations (some color) ; 27 cm |
| Contents |
Machine derived contents note: Chapter 1 Phenolic Compounds in Food 1 -- Carlo I. G. Tuberoso and Christina D. Orri, -- Chapter 2 Method Validation and Uncertainty Estimate in the -- Quantification of Toxic Metals in Foods of Animal Origin 47 -- Giovanni Forte and Beatrice Bocca -- Chapter 3 Study of the Alcoholic Fermentation of Must -- Stabilized by Pulsed Electric Fields-Effect of SO2 73 -- Teresa Garde-Cerddn, Margaluz Arias-Gil, -- A. Robert Marsellis-Fontanet, M. Rosario Salinas, -- Carmen Ancin-Azpilicueta and Olga Martin-Belloso -- Chapter 4 Chemistry of Defective Coffee Beans 105 -- Adriana S. Franca and Leandro S. Oliveira -- Chapter 5 Stability of Tomato Carotenoids during -- Processing and Storage 139 -- B. Stephen Inbara and B. H. Chen -- Chapter 6 An Overview of Simulation Studies on Microwave -- Processing of Food Products 167 -- Adriana S. Franca and Leandro S. Oliveira -- Chapter 7 Low Molecular Weight Oxidant-Stable Protease from -- the Intestine of Smooth Hound (Mustelus Mustelus)- -- Purification and Characterization 183 -- Ali Bougatef Kemel Jellouli, Rafik Balti, -- Yosra Ellouz-Triki, Ahmed Barkia and MoncefNasri -- Chapter 8 QSAR Analysis: A New Method in Food Research 201 -- Luciana Scotti, Marcus T. Scotti, Hamilton Ishiki, -- Marcelo J. P. Ferreira, Vicente P. Emerenciano -- and Elizabeth I. Ferreira |
| Notes |
Formerly CIP. Uk |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Food -- Analysis.
|
|
Food -- Composition.
|
| Author |
Koeffer, Ernst N.
|
| LC no. |
2008003658 |
| ISBN |
1604563036 (hbk.) |
|
9781604563030 (hbk.) |
|
